My favorite finishing touch to any dish is a tuile. Small, elegant, and simple—even its name makes it sound delicate. Tuiles are garnishes that are malleable when directly removed from the oven and crisp up as they cool down. I love them because they complement both savory and ...more
This video shows you how to create a hollow book for keeping secret things inside. To the outside world the book looks normal, but only you know what goodies you have stored inside. You will need an old hardcover book, wood glue, Razor knife, steel ruler, brush, pencil, and cu ...more
Kitchen knives not cutting right anymore? Check out this how-to video; it'll show a way to sharpen up those knives. You'll see how to use a knife steel, a wetstone, and a sharpening machine. Watch this video tutorial and learn how to sharpen any blade easily and effectively.
If you've been using your knife right, and a lot, you've probably noticed that it's starting to show it's age a little. If you want to straighten your knife out and give it an edge again, all you will need is a proper knife steel. In this video, chef Jason Hill will showing yo ...more
Knives gone dull? This chef's guide offers instructions on how to sharpen your kitchen utensils using a knife steel. It's easy! So easy, in fact, that this free video tutorial can present a comprehensive overview of the process in just under three minutes' time. For detailed i ...more