Uses of Sour Cream

How To : Make creme fraiche (sour cream) with two recipes

Sour cream makes just about anything taste good. What would baked potatoes be without it, or tortillas for that matter? We personally cannot live without this creamy, fluffy, sour confection. But purchasing sour cream at the store isn't the healthiest thing you can do, nor do ...more

How To : Make raw vegan sour cream

Professional Raw Food Chef, Elaina Love, shows us how to prepare this raw vegan sour cream using coconut flesh. It sounds tasty already! Ingredients: Young coconut – ½ cups Hemp seeds – 1 ¼ cups Lemon juice – 3 tbsp Raw apple cider vinegar – 1 tsp White miso paste – 1 tbsp Sal ...more

How To : Make sour creamed scones

Looking for a new way to jazz up your traditional scone recipe? This video might have the solution you've been looking for. The addition of sour cream is sure to mix things up and add a new twist to your baking adventures. Sour Creamed Scones recipe demonstrated by Kathie. Li ...more

How To : Make savory pork chops with sour cream sauce

You can't go wrong with pork chops, you would be hard pressed to find someone who didn't like them. In this tutorial, learn how to grill up healthy and tasty chops with a sour cream sauce with this quick and easy recipe. You won't ever taste a piece of pork this good so follow ...more

How To : Back plantain chip snacks with a sour cream dip

In this cooking how-to video Chef Mario shows Rachel a new way to eat "chips and dip". Watch this cooking lesson as he shows you how to make a unique and quick snack out of plantains. All the ingredients for this recipe are thinly sliced plantains, olive oil, salt and pepper. ...more

How To : Care for burns in the kitchen with sour cream

If you get a minor burn instead of going to the pharmacy you might want to go into the kitchen. In this how to video Chef Paul explains home remedies for minor burns. Watch and learn how sour cream and aloe vera helps the a minor burn heal. If in doubt, always seek professiona ...more

How To : 9 Handy Uses for Cream of Tartar

Though cream of tartar, also known as potassium hydrogen tartrate, is commonly used in the kitchen to stabilize egg whites when making meringues or meringue toppings, it can also be used as a DIY cleaning product and to repel ants from your home, among other things. Read below ...more

How To : Make a quick-and-easy beef stroganoff

In this video Chef Christi shows how to make an easy and nutritious dish called beef stroganoff. The ingredients used for this dish are butter, thinly sliced meat, button mushrooms, tomato paste, chopped garlic, low fat cream, milk, pasta, pepper, and red wine. She melts the b ...more

How To : Make spicy Mexican inspired cornbread with Betty

Tired of traditional Southern cornbread? Spice it up! With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whol ...more

How To : Make a Tasty Walnut Spread

I would like to encourage you all to try something new in the kitchen area. Do you like the taste of sweet or sour? Or the delicious combination of both? You can make your own healthy walnut spread in just a few minutes and with the usage of only three ingredients. The spread ...more

How To : Make The Mexican Dish Tostadas De La Siberia

What You Will Need. Tortilla ( Any kind will do. Adjust to your taste.) Avocado Sour Cream ( I used a different kind.) Salt Jalapenos in a can Chicken Breast ( Cooked and torn into small pieces) It tastes better when the meat is cold. Cooking Oil Cook the Tortilla Pour cook ...more

How To : Make an Oreo cheesecake

Ingredients needed to make an Oreo cheesecake are a package of Oreo, packages of Cream cheese, a cup of sugar, a cup of sour cream, eggs, teaspoon of vanilla and Oreo pie crust. The procedure for making an Oreo cheesecake is as follows. Firstly, mix the cream cheese, sugar and ...more

How To : Make delicious pork tenderloin fajitas

Beryl Stokes from Cajun Cooking shows us how to make delicious fajitas using some leftover pork tenderloin. Chicken or steak can also be used to make these. Slice some red bell peppers, sweet onions and mushrooms. Heat some olive oil in the pan, add the vegetables and sauté th ...more

How To : Shake Your Way to 1-Minute Whipped Cream

You're better than a can of Reddi-wip, which is why you should always make fresh whipped cream at home. It's extremely easy to make, won't have all those nasty preservatives, is thicker and creamier in consistency (like cream should be), and tastes much richer. Don't Miss: 4 ...more

How To : Use proportions to solve application problems

In this video they are showing how to use proportions to solve word problems. In the first example they used 2/3 is equal to x/6. To solve for x, you begin by cross multiplying setting up and equation 3x=12. Next, divide 12 by 3 which equals 4. So x equals 4. In the next examp ...more

How To : Make chicken nuggets at home using potato chips

Nicko will show us how to make home made chicken nuggets. You'll need diced chicken breasts, about 1 inch nuggets; 1 egg and 1/2 cup milk mixed together and about 2 cups of flour and a bag of thinly cut sour cream and onion potato chips. You can use any type of chip flavor you ...more

How To : Make easy Mexican enchiladas

Enchiladas are a Mexican staple that can be made with chicken, beef, or cheese. This easy recipe makes a tasty and satisfying meal. You Will Need: * 1 lb. boneless chicken or ground beef * Vegetable oil * A mixing bowl * 1 1/2 c. enchilada sauce * 1 c. grated cheddar and Monte ...more

How To : Make mini cheesecakes with a tangy topping

This recipe from Betty's Kitchen shows how to make mini cheesecakes. She uses a muffin tin and makes a graham cracker crumb crust. She makes graham cracker crumbs by crushing the crackers in a Ziploc bag with a rolling pin. She generously greases each cup in the muffin tin wit ...more

How To : Make Tater Tots Even More Delicious

Tater tots have a bad rap as a soggy cafeteria staple, but bake them at home and they crisp up nicely in the oven. Drain any unwanted oil from them on paper towels and they become perfectly crunchy on the outside and fluffy on the inside. They're also highly underrated as an ...more

How To : The Secret to Making the World's Easiest Latkes

Hanukkah, also known as The Festival of Lights, commemorates the rededication of the temple in Jerusalem in 168 BCE. (Jews and secular publications, such as academic or scientific papers, use BCE—"before common era"—rather than the Jesus-centric BC, or "before Christ.") As th ...more

How To : Make Coffee Cake with Chef Hubert Keller

Watch Chef Hubert Keller whip up a coffee cake that will fill your house and taste buds with the comforting aromas and flavors of cinnamon and sugar. Ingredients 1 package dry yeast 3 tablespoons sugar 1/3 cup warm water 1/2 cup sour cream 1/2 cup cold milk 1 large egg 1-1/2 ...more

How To : Make a southwest sauce

In this video Chef Jason Hill of Cooking Sessions shares his southwest sauce recipe which is used on burgers, sandwiches, salads and dips. For the southwest sauce you will require 1/4 cup of cilantro leaves, 1/2 a tomato, 1/4 onion, 1 Serrano pepper, 1/2 a teaspoon of cumin, 1 ...more

How To : Make a vanilla cheesecake

Watch this how to video to learn a simple recipe for a classic dessert. Make a vanilla cheesecake using: butter, quark cheese, eggs, orange zest, sour cream, sugar, and cadied citurs for garnish.

How To : Cook Without Measuring Tools

What would you say if I told you it was entirely possible—even desirable—to cook anything from a simple dinner to a great loaf of bread without using measuring cups, spoons, or a scale? "Lies," I can hear you say, "Cheap internet lies!" But it's true. Experienced cooks are a ...more

Your Freezer : You're Using That Wrong, Too

Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game? Chances are, you've been using your freeze ...more

RECIPE : This Memorial Day Cake Means Business

Got a couple hours to spare before your Memorial Day festivities begin? This super rich Patriotic Trifle looks relatively simple to make. YOU WILL NEED: 2 cups heavy cream ½ cup white sugar 2 cups milk 2 (3.4 ounce) packages instant cheesecake pudding mix 2 teaspoons lemon j ...more

How To : Make Betty's sirloin beef Stroganoff

Betty's making a classic meal, but true to form, she's putting a signature twist on it. Instead of ground beef, she's using sirloin. Sounds delicious! Ingredients: 1 pound top sirloin beef steak, trimmed of any excess fat and cut into cubes. (You may substitute any type of s ...more

How To : Make chicken curry or butter chick

In this Food video tutorial you will learn how to make chicken curry or butter chicken using Kashmiri meat masala. Masala means spices. Ingredients are 1-2 tablespoons regular sour cream or plain yoghurt, 11/2 tablespoons Kashmiri Meat Masala, 1-2 tablespoons tomato paste, lit ...more

How To : Bake a potato

To bake a potato start by preheating your oven to 375 degrees. Pierce each potato with a knife and then bake them in the oven for one hour. To get the potato done even faster try using the microwave. Take the potato and cut a length wise wedge out. The wedge cut allows the ste ...more

How To : Make Sure Your Dinner Party Is a Success

Holiday dinners can be the same every year, but many are starting to switch it up, making new traditions and getting a new dining experience for everyone at the table. It’s not unusual to see sweet potatoes on an Easter dinner menu or lamb at Thanksgiving dinner. Some people ...more

How To : Never F' Up a Frittata Again with These 5 Tips

A carefully constructed frittata is one of the culinary world's perfect wonders. It's inexpensive to create, can be made with all sorts of leftovers, and is outstanding to eat for breakfast, lunch, or dinner. However, frittatas can go downhill fast and come out spongy, tastele ...more

How To : Cook steak fajitas using flank steak

Steak fajitas start with marinating the meat with 3 cloves of mashed garlic, one tablespoon of vegetable oil, one teaspoon of dried cilantro, one teaspoon of cumin, one half teaspoon of red chili flakes, and one teaspoon of Worcestershire sauce. Add the juice of two limes and ...more

How To : Cook classic Mexican style breakfast chilaquiles

Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortil ...more

How To : Make creme fraiche

A lot of us love sour cream, but in this health conscious world, the added taste might not be worth the extra calories and fat. You can use creme fraiche as a lighter alternative to sour cream or for a variety of other culinary expeditions. This video will show you step by st ...more

How To : Make beef stroganoff with filet mignon

Chef Billy Perisi of fixmyrecipe.com takes us through how to make beef stroganoff without curdling the sauce. Get pan nice and hot with oil. Slice up filet mignon instead of sirloin steak. Lay slices into pan of oil and then season them. After about a minute, flip the slices ...more

How To : Make Alaskan king crab cakes with lemon dill sauce

Make mouths water with this crab cake and lemon dill sauce recipe. In a bowl add 2 eggs, 1/2 cup breadcrumbs, 1/4 cup of mayonnaise, 1 teas. Worcestershire sauce, 1 teas. Old Bay Seasoning, 1/4 teas mustard powder, and 1/4 teas. black pepper. Blend mixture until it is all meld ...more

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