Vegetables Cut

How To : Toast pumpkin seeds for a tasty snack

Don't throw out your pumpkin seeds, toast them for a wonderful snack! This video shows the simple steps to making toasted pumpkin seeds. Cut open your pumpkin and scrape out the seeds. Make sure to rinse them well to get rid of the pumpkin guts. Next prepare a brine of 1 quart ...more

How To : Make Betty's sirloin beef Stroganoff

Betty's making a classic meal, but true to form, she's putting a signature twist on it. Instead of ground beef, she's using sirloin. Sounds delicious! Ingredients: 1 pound top sirloin beef steak, trimmed of any excess fat and cut into cubes. (You may substitute any type of s ...more

How To : Make a Russian salad

Sanjay Thumma of VahRehVah teaches how to make one of the most popular salads, the Russian salad. Make a dressing by mixing 2 tsp of cream and 2 tsp of mayonnaise. Add a pinch of salt and pepper powder. If desired yogurt can also be added in the dressing. Add boiled potatoes c ...more

How To : Cook fresh asparagus in a pan

Beryl Stokes, from Cajun Cooking TV teaches you, how to cook fresh steam asparagus. Some people only think of asparagus in the canned form, but fresh asparagus has a completely different taste. Beryl shows you, how to cook an asparagus side dish by using a really simple techni ...more

How To : Make chicken & white bean chili

Chef John from Food Wishes shows you how to make white chili. Take a couple pounds of boneless skinless chicken thighs and cut into half inch pieces. Place them in the pot with vegetable oil on high heat and cook for about 5 minutes. Get other ingredients together: 1 diced oni ...more

How To : Make Filipino-style stir fried beef

This how-to video is about how to make Filipino style stir fried beef. Ingredients required: 1)Boneless beef cut into pieces 2)Salt 3)Green and red capsicum 4)Black pepper 5)Oyster sauce 6)Corn starch powder Procedure: Take a bowl and mix beef with black pepper, 1 tabl ...more

How To : Cook and grill asparagus

There are so many things you can do with asparagus: add them to salads, steam, microwave, grill, baste, and so on. Many people say you should break off and throw away the entire bottom part of the asparagus, but in this recipe we will cut off the white part, then take a vegeta ...more

How To : Make SoGoGi JangJoRim (boiled beef and quail eggs)

This video teaches Korean Food cooking just like a Food Channel TV show. In this video we learn how to make SoGoGi JangJoRim or boiled beef and quail eggs. Unlike western technologies, this recipes shows how to first soak hand cut beef in water to remove blood and then to boil ...more

How To : Make zucchini fritters

This is a very interesting instructional video on how to make a popular Korean food called Zucchini Fritters. The main ingredients required are 1 cup flour, 1 cup water, 1 egg, 1 zucchini, half an onion, 1 red hot pepper and half a teaspoon salt. Cut the zucchini into small pi ...more

How To : Spin wool

In this episode of Growing Wisdom, Dave Epstein and fiber sculptor Susan Barrett Merrill discuss how to spin wool. Barrett Merrill demonstrates the spinning wheel and explains how wool is transformed into yarn. She also shows some of her own work and explains her artistic proc ...more

How To : Ventilate a low tunnel in your garden

A low tunnel is a kind of mini-greenhouse for your garden. Growing vegetables in a low tunnel requires proper ventilation. In this tutorial, you'll learn how to provide the right ventilation for your low tunnel, keeping your plants happy and healthy. Growing Wisdom is a weekl ...more

How To : Plant garlic in your vegetable garden

Garlic is great for spicing up your meals (and keeping vampires away!) and fall is a great time to grow it. In this video tutorial, you'll learn how to grow garlic in your garden. Get some garlic bulbs from a seed catalog, nursery or organic grower, and you'll soon have a garl ...more

How To : Grow vegetables late in the season

Come the fall, your garden is probably going to be looking pretty spare. But it doesn't have to be that way. There are vegetables that will thrive in the fall. In this Growing Wisdom gardening tutorial, you'll learn how to grow vegetables in the cooler months. Growing Wisdom ...more

How To : Weed in hard-to-reach spots

One of the most challenging, arduous parts of gardening is weeding vegetables that are close to the ground. Cabbage, for instance, leafs out near the earth and can be fiendishly tricky to weed. In this Growing Wisdom gardening tutorial, you'll learn about some of the tools tha ...more

How To : Spiff up your driveway with street print

Your driveway can make a big difference in the appearance of your house. As nice as it would be to have a brick, slate or cobblestone driveway, those are expensive options that not everybody can afford. In this episode of Growing Wisdom, you'll learn how to use a comparatively ...more

How To : Use a three-bin composting system

Every day, the average American throws away about four pounds of trash. But a lot of your daily trash could actually be very useful in the garden, as composting. In this episode of Growing Wisdom, Dave Epstein shows you how to use a three-bin composting system. Growing Wisdom ...more

How To : Make a leaf fence

Autumn leaves may be beautiful, but they can also be incredibly annoying as they pile up around your garden. But there are things you can do with autumn leaves, like mulching them, composting them and turning them into a living fence. In this episode of Growing Wisdom, Dave Ep ...more

How To : Extract seeds from tomatoes

If you've grown tomatoes from seed, perhaps you've wondered how the seed company extracts those seeds. In this episode of Growing Wisdom, Dave Epstein walks you through a process known as sluicing. Using sluicing, you can extract vegetable seeds yourself. Growing Wisdom is a ...more

How To : Choose a shade tree

When you head to your neighborhood gardening center to find a shade tree for your garden, the variety of choices can be pretty overwhelming. There are so many kinds of trees, and each of those trees has its own varieties. In this clip, Dave Epstein from Growing Wisdom will hel ...more

How To : Use soil block makers to start seeds

A soil block maker is a cool device for starting your seeds. All you do is fill a container with soil and use the block maker like a cookie cutter. Then you'll have little blocks of soil to plant your seeds in, and you can easily transfer the block to your garden. Now stand ba ...more

How To : Use vinca (or periwinkle) flowers in your garden

The vinca, or periwinkle, is a hearty flower that adds a lot to any garden. It comes in a variety of colors, and grows in the sun as well as the shade. But they're so hearty that you have to watch them, or they'll start springing up where they're not supposed to. In this video ...more

How To : Make hoops for your low garden tunnel

With low garden tunnels you can protect your plants from frost and insects, and you can overwinter your crops. In this episode of Growing Wisdom, host Dave Epstein will look at how to build a garden low tunnel. He'll focus on using the Quick Hoops Bender for the project. Grow ...more

How To : Make homemade flour tortillas

Everything tasted better homemade than out of the package. For your next fiesta, why not make your own tortillas? With this descriptive tutorial on how to make homemade flour tortillas, the process is easy and requires no special equipment. To make homemade tortillas you will ...more

How To : Stir fry chicken and vegetables with ramen noodles

Forget the Chinese takeout tonight. Follow along with this cooking how to video to learn how to make stir fried chicken with vegetables and ramen noodles. This stir fry recipe is much healthier than any you would find at a restaurant. Watch and learn how simple it is to stir f ...more

How To : Cook an old fashioned beef stew with vegetables

Are you tired of the same old meals all the time? Do you miss the old fashioned stew that you had as a child? This recipe is just like Grandma’s beef stew that you grew up with. In less than two hours you can have a wonderful stew that is packed with protein and iron. Pull to ...more

How To : Cook a delicious oxtail stew with vegetables

Okay, so obviously this stew has a bit of an ick factor. Because when we say "oxtail," we MEAN oxtail. While the thought of eating a tail probably doesn't sound palatable, oxtail is actually quite a nice - if different - cut of meat the inquisitive gastronome should try. This ...more

How To : Roast veal with vegetables

This how to video shows you how to prepare a hearty dish of roasted veal with vegetables. For this recipe you will need: - 3lbs. (about 1.5 KG) fillet of beef prepared by your butcher shop, tied with cooking thread - crushed garlic - chopped parsley - salt, black pepper and a ...more

How To : Roast vegetables

One of the best ways to warm up a winter meal is to serve a big platter of richly caramelized roasted vegetables. Our favorite combination is a jumble of parsnips, fennel, carrots, red or Yukon gold potatoes, whole garlic cloves and the secret ingredient -- lemon slices. The l ...more

How To : Peel and cut a butternut squash

You'll be amazed at how comforting, healthful, and delicious butternut squash can be. Learn a few different ways to prepare and cook this beautiful vegetable. Look for a squash with a beige color and smooth skin. Butternut squash usually weighs around 2 to 5 pounds and taste s ...more

How To : Make potato salad

Potato salad is the perfect summertime party dish. And it's pretty easy to make. You can make it for a small group or large party fest, but one thing's for sure… you'll be the hit of the bash. Even be the guest of the hour at your next picnic or pot luck with this delicious po ...more

How To : Make A Great Lentil Soup

Hi everyone and welcome to my first ever blog about yummy food! I want to thank you in advance for your support and for reading my articles. With the rise of Americans resorting to eating out on a daily basis due to their busy schedules, I figured I'd dedicate some time to pu ...more

News : The challenge of avoiding the refined stuff

If you take to reading food labels you will start to notice some ingredients come up again and again. Sugar, MSG, high fructose corn syrup, spices that really don't mean "spices", things you can't pronounce. If you can't have it, chances are it's in that package you're holding ...more

How To : Cook asparagus & crab-stuffed salmon fillets

There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Fa ...more

How To : Cook sweet red bean paste pancakes

You’ve cooked on your own now try cooking with a dog companion. This video will show you how to make these popular Japanese snack. They consist of pancakes sandwiched around a whipped cream and sweat red bean paste. Ingredients: 2 cups all-purpose flour, ¾ cup boiling water, 3 ...more

How To : Make Filipino kare kare (ox tail stew)

Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to l ...more

How To : Make seafood paella

This traditional Spanish meal is sure to please a hungry crowd. You Will Need * 3 lemons * 12 mussels * 12 shrimp * 12 scallops * 8 oz. whitefish * 1 onion * 2 cloves garlic * 2 strips bacon * 5 oz. chorizo sausage * 3 c. fish stock * ½ tsp. saffron * 2 tbsp. olive oil * 2 c. ...more

How To : Make Thai street vendor style shrimp fried rice

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and ...more

How To : Make Crab Cakes with Tartar Sauce

Ingredients 16 ounces lump crab meat 1 teaspoon extra virgin olive oil 1 medium red bell pepper, cut into small dice 1 jalapeño pepper, seeded and finely chopped 3 green onions, chopped (approximately 1/3-1/2 cup) 1 garlic clove, finely chopped 1/4 teaspoon kosher salt 1 egg, ...more

News : Jaccard Tenderizer - A Must Have Tool

This is a tool I wouldn't want to do without in my kitchen. It's full name is the Jaccard Super Tendermatic Meat Tenderizer but if you refer to the "Jaccard", most food folks will know what you are talking about. Jaccard makes lots of food prep products but this is probably th ...more

How To : Make a healthy sweet potato and hot pepper soup

Want a thick, creamy soup to warm up those chilly fall nights without the extravagant caloric toll? Then take a look at this delicious soup recipe. Follow along to learn how to make a healthy sweet potato and hot pepper soup laced with garlic and thyme. Serve it alongside a w ...more

How To : Make a chocolaty fudge brownie trifle dessert

It doesn't matter if you're a chocolate lover or just a casual chocolate eater, these chocolate brownie trifles are extremely addictive! If you whip up a batch of these trifles, you're sure to be the king (or queen) of the potluck or dinner party. No doubt about it. Everyone c ...more

How To : Make Korean spicy beef soup

In this video, we learn how to make Korean spicy beef soup. First, you will make the broth by adding 10.5 c water with 5 garlic cloves, 8 oz beef brisket, 2 onions, 2 green onions, and black pepper corns. Cook for 45 on high, then move onto boiling your vegetables. Boil the fe ...more

News : Meet the World's Most Eco-Friendly Kitchen

Well suited for loft living, Studio Gorm's Flow Kitchen offers an extremely eco-friendly and efficient solution to all your daily actions in the kitchen. The Netherlands based design studio focuses on three major areas: Waste, Water and Energy. My favorite element? A cutting b ...more

How To : Make stuffed green bell pepper cups

In this video, we learn how to make stuffed green bell pepper cups. You will need: 1 lb ground minced beef, 6 green bell peppers, 1 c cooked rice, 2 (8 oz) cans tomato sauce, 1/2 c chopped onion, 1/2 c chopped celery, 1 tsp Italian seasoning, 3 small tomatoes, 8 oz cheddar che ...more

How To : Make a Roasted Red Pepper and Tomato Gazpacho Soup

Gazpacho isn't all tomatoes! This wonderful gazpacho summertime soup has tomatoes and it has roasted red peppers and garlic. It's the perfect summer treat during a hot day in the sun. Check out the video recipe for all the steps to preparing this Spanish-style soup. Makes a m ...more

How To : Cook crunchy crusted southwestern cube steaks

This could be one of the easiest recipes you can stir up at dinnertime. The kids will love it! Betty Crocker Kitchens shows you how to make a crunchy crust southwestern cube steak. It's actually a really good idea, and could possibly be applied to other things besides cube ste ...more

How To : Make plantain empanadas

If you like empanadas, then this plantain version is sure to hit your recipe box. Fried foods aren't generally good for you, but you can't exactly not fry empanadas. And don't try to substitute bananas for the plantains. Otherwise those would be banana empanadas and not planta ...more

How To : Make Thai-Lao chicken curry with bamboo & long beans

In order to prepare Manivan Larprom‚Äôs Thai-Lao Chicken Curry with Bamboo and Long Beans, you will need the following: ¬º cup of bamboo, ¬º cup of long beans, 1-2 sprigs of Thai basil, tomato, 1 cup of chicken, ¬O cup of coconut milk, 1 T. of chopped garlic, 1 T. of vegetable ...more

How To : Make New Orleans style gumbo

Damondadon the Chef demonstrates how to make New Orleans style Gumbo. The ingredients for the gumbo are chicken, shrimp, sausage, chicken broth, bell pepper, celery, tomatoes, onion, thyme, canned tomatoes, garlic powder, black pepper, rice, oil and gumbo base. Boil the chicke ...more

How To : Cook roasted balsamic-honey glazed carrots & beets

Here is a healthy and flavorful recipe for roasted vegetables that is perfect to make while your preparing your main course because this dish goes with just about anything. This video goes through how to prepare beets, carrots and make a balsamic vinegar and honey glaze to cre ...more

How To : Dry and freeze vegetables and herbs

Southwest Yard and Garden shows viewers how to dry and freeze vegetables and herbs. First, you need to wash your hands for at least 20 minutes. You can dry herbs in a whole form so the flavor stays strong. First, just wash off your herbs, put them on a cookie sheet and allow t ...more

How To : Make a Chinese chicken lettuce wrap

All about cooking Chinese chicken wrap this segment. The ingredients needed for this are 200 gm of boneless chicken, ice burg lettuce one spring onion, one teaspoon of black vinegar, half teaspoon of chili powder, 10 ml of Chinese wine, half teaspoon of Sesame oil, half teaspo ...more

How To : Make an Atkins low carb chicken alfredo dish

Here we prepare chicken broccoli alfredo. We cook it on spaghetti squash or green filled pasta. The chicken is cooking in the frying pan with olive oil, pepper and salted along with Italian seasoning. The spaghetti squash will be cooked in a frying pan too with the insides sco ...more

How To : Make pan-fried langoustines with carrots

Mmm… pan fried langoustines with carrots. These prawns are great fried in the pan. If you want to try this easy-to-do prawns recipe, just watch and learn. Icelandic Pan fried langoustines with carrots are great for any shellfish lover. Icelandic chef Thorarinn Eggertsson of O ...more

How To : Cook crisp pan fried scallops

Mmm, scallops. Sound too facy for your kitchen? Nonsense! Here at WonderHowTo, we can give you the means to make yourself some crisp pan fried scallops. Just watch this video and you too can serve up some delicious scallops! 1 pound scallops 1 egg 2 tablespoons milk 1/2 teaspo ...more

How To : Make lamb shanks

If you're looking for a new recipe to try, why not try making some lamb shanks. The instructions are easy to follow and you'll be sure to wow your guests. Ingredients: 3 tbsp olive oil, 2, 4 or 6 lamb shanks, 2 stalks celery, 2 whole carrots, 1 large onion, 1.5 cups port wine, ...more

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