Vinegar

You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak. Step 1: Rub with papaya Briskly rub the inside skin of a fr ...more

Mr. G plays with chemicals and fire (what a surprise), for a really cool demonstration. An experiment you'll want to try, and probably can try immediately, as all materials (vinegar and baking soda) are likely in your house already. Exothermic reaction and gas displacement at ...more

Learn how to easily unblock a kitchen sink clogged with food particles in simple steps. Every time you clean your dishes and bowls at your home kitchen some food particles wash out and get clogged. When these particles are clogged the water starts to drain out slowly and bad o ...more

This video demonstrates how to cook a whole lamb over an open flame (in a fire pit). You will need to lay the lamb flat to cook it. Cut through the pelvis. You can use a saw for this. Pull both sides apart, in order to get it to lay as flat as a fillet. Rub coarse salt, garlic ...more

Learn how to get rid of those very nasty and stubborn gum stains from your clothes and shoes using a very simple trick. Use vinegar!

The method explained in this video is a very simple method to get rid of fruit flies. Materials required for this method are: 1) apple cider vinegar 2) small bowl 3) dishwasher bleach solution Procedure: Fruit flies are commonly seen in many parts of the house, near the ...more

Don't let the fear of those red, itchy mosquito bites keep you from enjoying the outdoors this summer. Even if your mosquito repellant doesn't work and you end up getting bitten there are some easy household items that will alleviate any discomfort. Mosquito bites are very co ...more

If you have had other versions of Pakistani style roast beef or you would like to try a different way to prepare a piece of meet this video will walk you through how to prepare beef in a Pakistani style. You will make a marinade from ginger garlic paste, yoghurt, white vinegar ...more

Now give us a good reason why the grown-ups should be left out when the kids eat that yummy Mac ‘n’ Cheese! Here is a recipe for ‘Desi’ Mac (macaroni and cheese), as the name suggests, is full of flavor and other goodies that you will be proud to eat as well as serve your fami ...more

Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how. Ingre ...more

This noodle soup "PHO" is easy to make at home, and it is sure to please. You will need beef, vinegar, onion, pho spice seasoning, rice noodles, and water. Watch this video cooking tutorial and learn how to make pho Vietnamese noodle soup from Thai chef Kai.

In this video tutorial, viewers learn how to make a volcano. The materials required are: baking soda, red food coloring and vinegar. For the base of the volcano, users will simply need to use a cup and cover it with some dough in a shape of a volcano. Now add 1-2 tsp of baking ...more

It’s easy to make those telltale sweat spots disappear if you know what to use on them. Don't throw away those white shirts, learn how to get rid of sweat stains instead. You Will Need * Liquid laundry detergent * White vinegar or ammonia * Clean sponges * A clean, white clot ...more

Ingredients: 1 kilo or 2.2 lbs pork belly (liempo) with skin on, cut into 1/2-inch thick pieces 1 cup white vinegar (or palm or cane vinegar) 1 tablespoon black peppercorns, cracked 1/2 head garlic, minced or crushed 1 tablespoon salt In a bowl, marinate the pork belly c ...more

In this video, we learn how to make a homemade volcano. You will need: 6 cups of all purpose flour, 2 cups of salt, 4 tablespoons of cooking oil, an empty plastic soda bottle, dish washing liquid, food coloring (optional), vinegar, 2 tablespoons of baking soda, a cooking pan, ...more

Combine pork cheeks (or de-boned pork hocks), heart, and tongue in pineapple juice, salt, water and crushed whole black pepper and bring to a boil; simmer for about 1 hour or until tender. Drain and cool to room temperature. Slice pork cheeks/hocks, liver, heart and tongue, ...more

Ever wondered how stars stay a size two – besides starvation, personal trainers, and plastic surgery? Wonder no more. Check out this Howcast video tutorial on how to lose weight like a celebrity. You Will Need * Unfiltered apple cider vinegar * Eggs * Dandelion leaf tea * Ca ...more

This tutorial video will teach you to make Takoyaki, a Japanese octopus dumpling ball. Ingredients for Takoyaki (serves 2) - Takoyaki Batter - 1 Egg 340ml Icy Water (1.437 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch ...more

This video will show your how prepare your own pickled jalapenos in a Pakistani cuisine style also known as chilli achar. You will want to have 15 or 20 green chillis on hand which you will chop. You will need masala which you can make the masala by grounding all your seed unt ...more

In this tutorial, we learn how to cook some southern-style snow crab legs. First, boil some water with vinegar and lemon juice inside of it. After this, add in more spices to the pot. You can add in veggies, garlic, onions, and whatever else you'd like for your crabs. After yo ...more

Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring ...more

This dish was created during the letter part of the Chan Dynasty by the chef of a scholarly Hunanese general, Tso Tsung Tang. Follow along with chef Kai as he makes General Tso's chicken. You will need chicken, chicken stock, sugar, vinegar, sesame oil, cornstarch, dark soy sa ...more

Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated ...more

A guy shows you how to cook a delicious smoked bologna. You will need: wax bologna, knife, chopping board, a core, barbecue sauce, mustard, a teaspoon of paprika, a tablespoon of seasoning salt, a teaspoon of pepper, a teaspoon of garlic powder, fresh lettuce, sliced onions, t ...more

You can easily copy the aged look on old brass jewelry and hardware. Brass, an alloy of copper and zinc, oxides naturally. But you can encourage the process to go faster by using vinegar and salt water, or a rag soaked in ammonia. Use these techniques to mimic an antique patina.

This tutorial video will teach you to make Shabu-Shabu. Shabu-Shabu is a Japanese beef hot pot served with porridge. Ingredients for Beef Shabu-Shabu & Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku - Edible Chrysanthemum Mizuna - Pot Herb Mustard Welsh Onion 2 Shiita ...more

Make a classic spicy curry with cook Gary Rhodes. You will need Kashmiri chilies, garlic, cloves, tumeric, black peppercorns, cumin seeds, cider vinegar, boneless pork, vegetable oil, red onions, and potatoes. Watch this video cooking tutorial and learn how to make a spicy Ind ...more

Dr. Jeanne Galloway shows you how to reduce a fever naturally. The primary goal seems to be is to reduce the suffering. This may have a harmful effect because fevers are the body's natural ways to kill off bacterial or viral infections. If you kill off a fever too soon you may ...more

Beauty products don't have to cost an arm and a leg. You can make your own night cream for a fraction of the price. This homemade olive oil night cream is meant for oily skin, with vinegar to help restore your skin's pH balance.

Chris Cosentino cleaning a beef heart. I have received a lot of questions about how to butcher a beef heart. I recently made a video to answer these questions. After the break you will find a recipe for beef heart tartare. Beef Heart Tartare Puttanesca Style Serves 8 as appe ...more

Did you know that rabbits can be litter-trained? Having a properly trained bunny means less mess and stress for you—and the bonus for your bunny is that she’ll get more freedom around the house. You Will Need * A rabbit in need of training * A litter box for the rabbit’s cag ...more

A clogged drain is not only an unpleasant but seems to happen at the most inconvenient time. Good thing there is a simple way to unclog most minor stoppages with a few household products. Be your own plumber and keep those drains free and flowing. Keep your sink drain flowing ...more

Watch this how to video to learn how to make a classic macaroni salad. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Classic Macaroni Salad Ingredients: 8 oz elbow macaroni, cooked to packaged directio ...more

Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish. Learn how to make a pan seared tuna with a wasabi foam. You will need: ahi t ...more

The hot, crisp skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette (vinaigrette made with citrus instead of vinegar). You'll be amazed how delicious the skin of the salmon gets when cooked this crisp!

In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In ...more

This video demonstrates a recipe for Hollandaise sauce, which is an egg based sauce similar to mayonnaise except that it's warm and made with butter. First he melts the butter in a sauce pan and lets it boil. He breaks some eggs into a tall glass and adds some vinegar. He pour ...more

Bake a red velvet cake whenever you want to serve a dessert that’s as beautiful as it is delicious. You Will Need: * 2 1/4 c. all-purpose flour, sifted * 1 tsp. salt * 2 tbsp. cocoa powder * 2 1-ounce bottles of red food coloring * 2 sticks of softened unsalted butter, divid ...more

This seafood recipe comes to us from Oliver Rowe from the Konstam restaurant in London. Follow along in this how-to video to learn how make pan fried skate fish cheeks with lovage and lemon dressing. Pan-fried skate cheeks with lovage and lemon dressing: (Serves 4) 5-6 plump ...more