First, prep meat the night before you are going to cook it. You should always wash the meat and place ribs in a roasting pan. Put the sauce all over them. Then, sprinkle ribs with tenderizer, and sprinkle the rest of the spices all over the ribs. Cover and seal with foil, then ...more
Chef John from http://www.foodwishes.com brings us a lazy man's meatloaf for that perfect, quick, week-night meal. * Add 1 3/4lb ground beef to a large mixing bowl * Mix salt and pepper, cayenne pepper, celery salt, chipotle, garlic powder and onion powder with your fingertip ...more
In this video, we learn how to make a quick and easy shrimp stir fry. First, you will take your shrimp and thaw them out, then add salt, pepper, bbq sauce, sugar, and corn starch to marinate them. Leave this on the shrimp for 15 minutes. Then, take 2 tbsp salt and 2 tbsp red w ...more
In this tutorial, we learn how to make BBQ pork ribs in the oven. First, place your ribs into a large pot then cover with your favorite types of seasonings. After you have thoroughly coated your meat with a dry rub of spices, cut an onion and place it inside the large dish wit ...more
In order to prepare Kosher BBQ ribs, you will need the following ingredients: ribs, wood chips, and a good rub. Allow your meat to marinate in a good rub in the refrigerator. Allow your ribs to reach room temperature. When the grill is warm enough, you can place your ribs in ...more
This video shows the secrets of smoking a ham in simple steps. An excellent summary is given below. First slice the ham for about 1/4 inch, turn over and slice it in a criss-cross pattern. Turn over the ham, repeat the same process and place the ham on BBQ with 250 set in it. ...more
Check out this Old-Time Texas Chili that's been barbecued up in the States since the mid 1800's in this how to video. This chili tastes real good, and its tang and heat will sure cure what ails you. This all meat "chili con carne" has Spanish and Mexican roots, but it took th ...more
In order to prepare Gypsy A-1 Barbecue Ribs, you will need the following: ribs, tri-tip, black pepper, seasoned salt, cayenne pepper, onion powder, soy sauce, Worcestershire sauce, paprika, brown sugar, honey, vinegar, molasses, ketchup, mustard, and garlic powder. Remove the ...more
Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. ...more
On November 2nd, the legendary McRib returned to McDonald's across the country. McRib fans rejoiced. BUT, as every true fan already knows, the sandwich will be pulled from the menu again December 5th. If you subscribe to the cult of the McRib, don't let McDonald's tease you w ...more
You can add this Thai sauce onto chicken,BBQ pork, or ribs. It's delicious and so easy to make. For this recipe, you qill need ketchup, ginger, pepper, salt, sugar, vinegar, and soup stock. Watch this video cooking tutorial and learn how to make sweet and sour sauce from Thai ...more
Got a hang over? Try the Bloody Mary. This drink can have more kick than the wake-up juice in Back to the Future III. You will need vodka, tomato juice, lemon juice, salt, pepper, Worcestershire sauce, hot sauce, and a celery stick. Learn how to make this brunchtime classic co ...more
Steve-O and Dave England (or whoever you want, I just chose them 'cause I think they have a predisposition to vomiting) are blindfolded and they are sitting in front of a table with 22 cups on it, 11 for each person, and the cups contain (every number marks a different cup): 1 ...more
Lime, tomato juice, tobasco sauce, salt and pepper, sake and vodka combine to make a classic brunch-time cocktail. Take a tour of the Oyster Bar in Nelson, New Zealand, and pick up a great drink recipe from their resident bartender. Watch this video beverage-making tutorial an ...more
This is Anthony Caporale's version of the bloody mary, made in honor of the Da Vinci Code fans. You'll need pepper vodka, citrus vodka, tomato juice, salt, pepper, Worcestershire sauce, olive juice, a squeeze of lime, and garlic stuffed olives for garnish.
Looking for a special fish dinner for your next BBQ? Try this easy to do grilled salmon and sugar maple garlic sauce served with barbecue roasted potatoes, as shown by one of the BBQ Pit Boys in this how to video. You can print out this BBQ Pit Boys recipe at http://www.Barbe ...more
This Thai inspired marinade is great for chicken strips, and shrimp just before cooking on the grill or BBQ. Peanut, coconut, and hot sauce flavor this great marinade sauce. Learn how to make a Thai marinade by watching this video cooking tutorial.
Learn how to make barbecue competition style loin back pork ribs done "low and slow" on a simple backyard smoker. It's real easy to do as shown by one of the BBQ Pit Boys in this how to video. Add your favorite dry rub and barbecue sauce and you'll be contending for the "Best ...more
The Bloody Mary represents a drink where everybody is welcome to test out their creativity just a little to see what sorts of unique twists they can add to this long-time classic. Start with the basic recipe and then see where that leads you. For the classic recipe, you will n ...more
Watch this how to video as one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow", tender and juicy. Ingredients: 2 5-6lb. Roasting Chickens Olive Oil or Butter Soy Sauce Black Pepper Coat the chickens with equal parts oil/butter, and Soy Sauce. B ...more
In this how to video Guy Kawasaki and startcooking.com team up to bring you this amazing BBQ marinade. Guy Kawasaki's famous teriyaki sauce is perfect for beef or chicken. You will be sure to impress your guests. Watch and learn how to make this delicous teriyaki sauce.
In this video tutorial, viewers learn how to make a dirty martini and Bloody Mary. The dirty martini is a cocktail made with gin and vermouth. A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings. For a dirty martini, users ...more
In this how-to video, you will learn how to make Red Bull Jell-O shots. You will need any type of Vodka, watermelon flavored Jell-O, ketchup and mustard containers, a whisk, Red Bull, a sauce pan, several 2 oz plastic containers with lids, cookie sheets, newspapers, a mixing b ...more
Check out this how-to video to learn how to make chimichurri sauce. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. All you need for this delicious chimichurri sauce is: 1 1/2 cups cilantro 1 1/2 cups par ...more
Slow-cooked in a crockpot with a homemade barbecue sauce, this pulled beef dinner is amazingly tender and tasty. Learn how to make pulled BBQ beef.
To make these BBQ ribs, start by collecting the necessary ingredients which include the pork back ribs, a dry rub, a sauce and a grill. Then get your fire started and raise the temperature up to 400-500 degrees so you can clean your grill. Next, prepare your ribs by cutting th ...more
While it's still summer and warm out, try Thai grilled chicken at your next BBQ party. For this recipe, you will need chicken, lemon grass, ginger, sugar, curry powder, and soy sauce. Watch this video cooking tutorial and learn how to grill kai yaang, grilled chicken, with Tha ...more
Learn how to make this famous roasted pork. This recipe makes it simple and delicious. Follow along in this Cantonese cooking how-to video to learn how to make roast pork or char siu. This Cantonese roast pork is the BBQ pork you find in many Asian recipes. The ingredients you ...more
Grill and barbecue pit masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch this how to video as one of the BBQ Pit Boys show you the tips and tricks on how ...more
American whiskeys tend to get an undeservedly bad rap from Scotch whisky snobs. Prove haters wrong by inviting them over for an American bourbon tasting with your favorite Wild Turkey varieties. Choose Your Wild Turkey Bourbon Whiskeys The best part of having a tasting is ge ...more
For a delicious and simple pasta dish, try this recipe for a meal that's sure to please even the toughest critics. You Will Need * 1 lb. penne pasta * 4 tbsp. butter * 1 chopped onion * 2/3 c. vodka * 2/3 c. tomato puree * 1 c. heavy cream * 1/2 tsp. salt * 1/4 tsp. black pepp ...more
In this video you will learn how to barbeque babyback ribs. Remember, don't get too hasty with the sauce - you need to cook the ribs first, then throw on the sauce and finish cooking.
These barbecue beans, loaded with big slices of bacon, are ready to eat in only a couple of hours. The bacon, home-made rub and sauce, sweet molasses and brown sugar in these beans will get you some "good eatin'" smiles at your next barbecue. Just don't tell 'em how you made ' ...more
Everyone likes lobster and you normally inspire thought s of fine dining but with summer time coming lobster goes great on the grill. Make an extra special bbq and surprise everyone by grilling lobster to add delicious smokiness to their buttery flavor. Step 1: In the morning ...more
Pulled pork sandwiches anyone? Watch this how to video and try this easy to do recipe for real BBQ pulled pork, all done on a simple backyard BBQ smoker. All you need for this pulled pork barbecue is 8-10lbs. of Boston butt, also known as pork shoulder, and your favorite dry r ...more
Mmmmmm, I love calzones!!! One of my all time favorites! In this video you'll see an easy prep as he puts together a quick calzone with store bought dough and some pre-cooked chicken marinated in bbq sauce with ricotta cheese and mozarella. The end result looks fantastic!
In this video series, our expert Terry Leafty will show you how to select, season, and cook BBQ beef ribs. He will also teach you how to prepare and finish the sauce, and how to cook BBQ beef ribs in the oven. Part 1 of 12 - How to Barbecue beef ribs. Barbecue beef ribs - Part ...more
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've hon ...more
"Does bottled barbecue sauce even taste that bad?" a friend of mine asked. Well, truthfully, no. But it also doesn't taste that good, especially if you've had truly great barbecue or even your crazy uncle's homemade sauce at a holiday cookout. Just like pasta sauce and salsa, ...more
When it comes to barbecues, vegetarians get the short end of the stick. While you're brushing fire-roasted ribs with your favorite mouthwatering barbecue sauce, we're crossing our fingers that there's some meat-free side dishes hiding away somewhere. Don't get me wrong, we ar ...more
Learn how to make a quesadilla with a waffle maker or waffle iron. In this tutorial video we make a chicken quesadilla with chicken, cheese,tomato and BBQ sauce. Video: .
Video: . This is a fast and delicious pulled chicken recipe that I like to make for my week. Step 1: Clean the Chicken Breast Trim the fat wash Step 2: Put the Chicken Breast in the Slow Cooker Use a fork make sure to clean your area Step 3: Pour the BBQ Sauce to Cover th ...more
It's that time of year where you need to break out the grill and cook food over red-hot coals, whether it's the beginning, middle, or end of summer. Even if you're not a grill master extraordinaire, you can use these hacks to fool your friends and family into thinking that you ...more
Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of th ...more
Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with ...more
When we tell folks how often we use apple cider vinegar, they are baffled and bewildered. "I've had a bottle sitting in my pantry for 10 years," is the response we encounter most. And "I never use it!" Some have never even used apple cider vinegar at all in their lifetime, bel ...more
Corn on the cob is one of the most popular accompaniments to a bountiful meal shared with a group because it's cheap, easy to prepare in a number of different ways, filling, and fun to eat. The butter is passed around the table for guests to smooth onto their own cooked ear of ...more
Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up a ...more
We love standing around a barbecue with an icy cold beverage in hand, enjoying the delicious smell of smoky food and chit-chatting with pals. Grilling season — it's our favorite time of the year. So we're constantly on the hunt for tricks that enhance our favorite warm-weathe ...more
As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well ...more
There are so many cutesy pink, red, and heart-shaped desserts and drinks put out on Valentine's Day, but none of those really get you into a low-light mood. Instead, turn up the heat with one of these aphrodisiac cocktails for grown-ups. What all experts seem to agree on is t ...more
Delicious, Simple & Quick Wok BBQ Pork Fried Rice Ingredients 3/4 cup long grain white rice 1/3 cup frozen peas 1/2 cup of Chinese black mushrooms 1/2 cup of diced celery 1/2 cup of diced onions 1/2 cup of sliced bbq pork 1 egg 3 tablespoon olive oil 1 teaspoon chilli seeds ( ...more
If you're too old to trick-or-treat (are you ever really?), throwing a Halloween party is the next best thing. You could always just serve beer and jungle juice like most other people will be doing, which will certainly get the job done, but where's the fun in that? Instead, i ...more
First inspired by the Team Traeger recipe, I decided to make my own video recipe so as many people as possible can make their own version, too. This recipe centres around a clever use for the onion (diced in the beef mix but also used as a shell to keep the bomb shape), and t ...more
Planning a BBQ this summer? While it may be tempting to buy your ketchup, mustard, barbecue sauce, and mayonnaise from the store, it's actually really easy to whip up your own homemade versions in your own kitchen. Aside from the DIY aspect, they will be healthier and taste b ...more
Unless you're well off, you've probably experienced the hard liquor purchasing conundrum. You know the one: you want to stock your home bar with more than just one spirit, but you don't want to drop $100 or more just so you can have some variety in your alcohol cabinet. Thank ...more
A whole grilled pineapple is the perfect party dessert. It's beautiful, provides a natural centerpiece before you eat it, and can be sliced right on the spot and served with a dollop of ice cream. (Fresh mint leaves and a splash of liqueur on top taste pretty good, too.) Plus ...more
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines ...more
I recently wrote about fast food fakeouts you can make at home, but people cannot live off fast food alone. Sometimes you need to step up your game a little and enjoy the fare at a popular chain restaurant with a bit more variety to its menu. Don't Miss: Check Out These 5-St ...more
We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it. Don't Miss: Save Money by Breaking Down Your Own Chicken Often, we use the ol' forks method o ...more
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