Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to ...more
Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ...more
Infusions make some of the best drinks, especially when made with fruit like blueberries. And gin and blueberries are a perfect match, which is great with tonic water or other drinks. Kevin Martin of Eastern Standard makes a gin infusion he claims "is like gold at the restaur ...more
In the mood for a treat but can’t decide between salty or sweet? Why choose when you can have the best of both worlds? Chocolate covered pretzels are a mouth-watering snack perfect for satisfying even the most wicked cravings. They are a huge hit at parties and get-togethers, ...more
Having company for cocktails? How about adding a special twist (and yummy conversation piece) to your guests' drinks? These strawberry ice cubes are a delightful way to dress up a drink. They're super-simple to make, and guaranteed to make a splash!Watch video demonstrationYou ...more
Scott demonstrates how to make southern-style black-eyed peas and turnip greens. Use one pound of frozen chopped turnip greens and used two cups of dried black-eyed peas. Soak the peas overnight in six cups of water with two teaspoons of salt. In the morning drain the peans. U ...more
This Mexican sauce is perfect for any occasion, and the poblano is a great addition. If you want an authentic Mexican experience, then this mole recipe is perfect. It's great for parties or fiestas, because it feeds up to 24 people, and the poblano peppers will drive your dinn ...more
John White (Doña Ana County Extension Agent) talks to Natalie Goldberg (Extension Plant Pathologist) about Powdery Mildew that affects many plants. They look at a Japonica that is heavily infested. Powdery Mildew is enhanced by shaded condition despite the dry climate. It star ...more
This video demonstrates how to prepare Gumbo with a Louisiana flare. For this recipe, you will need the following ingredients: 1 cup of flour, 1 cup of butter, 1 cup of chicken broth, 1 can of tomato sauce, 1 – 16 oz. can of crushed tomatoes, 3 stalks of celery (finely chopped ...more
You are going to cook the meat right on the oven rack so it is a good idea to clean the rack before you get started. The meat you'll need is a top round or brisket, or any kind of beef with a low fat content. Make sure the beef is thin, and place it in the freezer just until i ...more
Cinco de mayo is just around the corner so for your fiesta try out these margarita cupcakes. These are perfect for kids and adults alike because there is no alcohol in them but they have all the color and fun that you expect from a Mexican party. Baking liners or silicone * 1 ...more
In this culinary how-to from ShowMetheCurry, you'll learn how to prepare a spanish and artichoke dip, which, apart from being delectable in its own right, is a great guacamole substitute for the avacado averse. Prep Time: 10 min Cook Time: 22 min Ingredients: Frozen Chopped ...more
Grate the coconut meat and squeeze out milk from 2 coconuts. Save 3/4 cup of the first milk squeezed out (1st extraction) for topping. Dilute the rest of the coconut milk to make 3 1/2 cups. You can use 1 can (12 ounces) frozen coconut milk, saving 3/4 cup of the thick milk fo ...more
Try out Betty's super-easy, mouth-watering Burritos. Mix it with her simple Spanish rice and expect a fiesta in your mouth! Ingredients: 1 pound ground beef 1 teaspoon salt 1 small onion, finely chopped 1 clove garlic, minced 1/2 teaspoon ground cumin 15 oz. can refried bean ...more
Scott Cutaneo reveals how to make a flaky pie crust. First, place 1 cup flour on center of marble (marble keeps ingredients cool). Add ½ teaspoon salt and fold in. Place 4 ounces of butter (pre-diced and frozen) into center of flour and cut in with fork. Keep the butter solid ...more
Need to cut back on the sodium? Limiting your daily salt intake can help prevent major diseases. Here's how to cut the sodium out from your diet. You Will Need: • Low- or no-sodium packaged food • Herbs • Vinegar • Lemons Step 1: Read labels Read labels when you shop. If ...more
There is no better addition to a barbecue than a classic sangria. Rebecca shows an easy way of making this Spanish punch. There are various types of sangria which can be prepared easily by just changing the flavor through the use of a variety of fruits. Basic requirements for ...more
If you try to eat a pomegranate fresh off the shelf, it's probably going to be a messy and difficult situation. This video shows you how to extract the seeds from the pomegranate, giving you options on how to eat them. High in vitamin C, potassium, and fiber, a pomegranate gi ...more
Warts can be embarrassing – as well as contagious. Help minimize the chance you'll spread them to other parts of your body, or other people. You Will Need * Time * Healthy foods * A banana peel * An over-the-counter wart remover * Duct tape * A pumice stone or emery board * A ...more
Here’s a tasty recipe from the heartland that can hold its own against Boston’s best “chowda.” You Will Need * 2 tbsp. butter * 1 tbsp. olive oil * 1 medium yellow onion, diced * 1 celery stalk, diced * 1 large carrot, diced * 2 141/2-ounce cans chicken or vegetable stock * 2 ...more
Why justify the cost of buying a corsage from your local florist? Make an affordable corsage yourself that reflects your personal style. You Will Need * Flowers * Leaves * Scissors * Wire cutters * Floral wire * Floral tape * Baby’s breath or other filler * Colored elastic tap ...more
Do you often end up with slimy salad greens after just a day or two? Here's how to keep greens fresh and tasty for a week. You Will Need * A salad spinner * Paper towels * A plastic bag or containera plastic bag or container Step 1 Soak the greens briefly in enough cold water ...more
Don’t wait for Cinco de Mayo to enjoy a Mexican meal – tacos are a tasty addition to any table any time. You Will Need * 1 lb. ground beef * 1/2 c. diced onion * A packet of taco seasoning * 1 14 -ounce can black beans * 1 14-ounce can frozen corn * 1 package hard or soft tac ...more
Learn how to caramelize onions. The sweet, mellow flavor of caramelized onions will enhance any soup or main course, and they also taste great as a side dish. You Will Need * 1 medium yellow onion * 1 to 2 tbsp. cooking oil * 1 to 2 tbsp. butter * Salt * Equipment: * Skillet ...more
Forget the smoothies, granitas, cool lattes, and other frozen imitators—there’s nothing that satisfies your sweet tooth like a good old-fashioned milkshake. Learn how to make a delicious milkshake at home. Step 1: Scoop in ice cream Scoop your ice cream into the blender—you’l ...more
Homemade fruit ice pops are inexpensive, easy and all natural. Follow along as our Food Network host shows you how to freeze up some delicious fresh strawberry and blueberry ice pops for the kids. This cooking how-to video is part of Cooking for Kids show hosted by Cricket Azi ...more
You've heard of a great cup of matcha green tea, well how about a great green tea dessert. In this HowTo video we show you a delicious recipe for matcha green tea ice cream. Ingredients for matcha green tea ice cream: * Matcha Mixture: 60g, or 8-10g of Pure Matcha + 50g of Su ...more
This penne lasagna dish, prepared and cooked by Chef Hubert Keller, is easy to make the night before and is sure to please everyone with its rich, Italian flavors. Ingredients ½ cup freshly grated Parmesan 8 ounces part-skim ricotta ½ pound part-skim mozzarella, shredded, ½ c ...more
You must ONLY conduct this experiment if you are experienced in using combustibles and understand the risk. Fire is very dangerous and can seriously burn you. Seems harmless at first, but believe me, these are bubbles turned evil. When ignited, the bubbles pop almost instantly ...more
Movies spoiled The Crying Game- The chick's a dudeBlair Witch ProjectReservoir Dogs- Tim Roth is a CopA Beautiful Mind- Ed Harris and Paul Bettany are Russel Crowe's imaginary friendsSixth sense- Bruce Willis dead whole filmUnbreakable- Samuel L Jackson staged all the catastr ...more
Nowadays designer jeans cost anywhere between 100 and 200 bucks (or even more). Consumers have been converted to the concept that the fit and quality is just plain better. This is old news- everybody and their mother has joined the madness. However, what surprises me, is appar ...more
This video describes how to cook a dish called, 'tuna curry in a hurry,' which is a curry flavored tuna dish that is quick and easy to make. The ingredients are described first: 3 cans of 130 grams of tuna fish, 1 and 1/2 sliced medium onions, two green chili peppers, 1/2 teas ...more
Do you watch women with sleek and shiny hair with envy? Now you can transform your frizzy hair into a silky smooth style. This isn't magic and does take a little more time than toweling dry. But with a few products, a blow-dryer and a little extra time in the morning you can a ...more
Forget the takeout food tonight, watch this how to video and learn how to cook a delicious Korean cod fish recipe. Make a cook "Jeon," a traditional Korean food breaded with flour and eggs. There are many kinds of Jeon, but this one is made with cod fish. Ingredients for brea ...more
I know it seems a little redundant to post this when I've already posted a video, but it is kind of hard to get more than a vague idea from the video alone. I hope this sheds a little more light on the subject. I'm sure it also seems like I'm beating this idea to death, but th ...more
This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic Japanese soba tsuyu dishes to compose this dish. Mine includes four different veget ...more
Take It On Many critics of Traditional Martial Arts (TMA) base their criticisms on the training methodology of the “old school.” Kata and pre-arranged partnered sets, they say, don’t prepare the trainee for anything “real.” The approach of TMA, they continue, is based on assu ...more
WonderHowTo is made up of niche communities called Worlds. If you've yet to join one (or create your own), get a taste below of what's going on in the community. Check in every Wednesday for a roundup of new activities and projects. Thanks to all of our active moderators and ...more
INTRODUCTION The everyday PC user doesn't think much about its PC and problems that can cause critical damage to their data or other stuffs stored on Hard drive and other electronic parts until the problem actually occurs. Once a failure happens, the repairs can be costly and ...more
There are few things more relaxing than a hot shower after a long hard day of toil, and there are few times when people are so vulnerable or oblivious to the possibility of a little practical joke. A splash of almost freezing water will feel even colder within the warm securit ...more
Steal the shower curtains from a hall's community shower, then put them out on the dorm's balcony and cover them in water when it's going to get below freezing. They try to get the curtains in the morning but they're frozen with sheets of ice, hah! Use this as inspiration for ...more
Freezing food is a great way to extend the shelf life and retain nutrients. Fish can quickly and easily be frozen to be used at a later date using only supplies you already have in your kitchen. Get started storing you're excess fresh fish. Sticking fish in the deep freeze? P ...more
Freezing is a great way to preserve the nutrients and lengthen shelf-life of food. No need to waste extra apples from the fall. Freeze your apples to be used in a variety of ways at the date of your choosing. Freeze apples to pack the freshness of autumn into your homemade pi ...more
In one of my previous articles, I showed off how to make water freeze into ice instantaneously. In this article, I'd like to elaborate on this, and show how a glass of water can turn to ice instantly on command. What exactly is this supernatural power? Discover the secrets to ...more
This is an awesome little science trick that has to be seen to be believed. Simply by emptying a bottle of "supercooled" water into a glass, you can watch it turn into ice right as your pour! It's no magic trick or chemical craziness—it's normal water and you can try it yourse ...more
It's a small but very real frustration: you want a chilled drink, but you open the freezer only to see nothing but empty ice trays. Fortunately, there's a simple way to make ice cubes quickly—use hot water. Yup, you read that correctly. Hot water freezes more rapidly than cold ...more
Having a store-bought cold pack on the ready is the perfect solution for minor bumps, bruises, sprains, and strains, but why spend money on bright blue ice packs when you can make your own right at home? These homemade cold compresses will give your the same level of pain rel ...more
It's a basic law of cooking: whenever you're really craving something, you don't have it. All you want is a glass of wine? Chances are you finished the bottle while braising meat last night. Want nothing more than a sandwich right now? Yep, you finished the bread with breakfas ...more
The point of ice in your cocktail is to make it cold, right? Yes and no. Obviously, ice does lower the temperature of your cocktail, but it also does other things: enhances certain flavors while masking others (handy if you're drinking less than stellar booze or wine). As Sim ...more
A cold drink on a hot day is a welcome sight; but a cold drink with ice-encased fruit is both both refreshing and irresistible. Fruit-infused cubes give water a burst of flavor, dress up cocktails or iced tea, add elegance to punch bowls, and will impress everyone. They're al ...more
In this Quick Clip, I'll be showing you how a supercooled soda is transformed into a slushy "slurpee" in under 4 seconds. I was inspired to do this little soda trick by The Super Effect's video on YouTube from a few years ago. Video: . To get this effect, I put 4 bottles of 50 ...more
When you know how to cook it, tofu is a delicious dish in and of itself—truly. Too many people have been subjected to poor quality or badly cooked tofu and told to eat it because it's a "healthy alternative" to meat. Usually what they bite into is a bland, rubbery mess coated ...more
Vacuum sealers keep food fresher longer by first removing the air from plastic food preservation bags and heat sealing the bag to keep air out. They have rapidly become a popular way to keep your frozen food fresh. They have one big problem, though. Vacuum sealers can get qui ...more
I know Americans love to hate on the French, but from my standpoint, they've given us a lot of things we should all be thankful for, like French kissing, casual sex, Pepé le Pew, and of course, French fries. Well, maybe not... There's actually a few ideas as to how French fri ...more
Many of us experience highly emotional "freakouts", so to speak, more often than we'd like. Weather you experience them personally, or via your loved ones, it can be very difficult to think rationally during an episode, and for some people it can take quite a while to calm dow ...more
Fight me all you want, but it ain't a party without alcohol—whether it's a Halloween party, Christmas party, dinner party, or even a damn wedding. (If you think that people will stick around after dinner for a dry wedding, then you're sorely mistaken.) And while we'd all love ...more
Ah, the sensation of that first bite of sorbet in the heat of summertime: icy, refreshing, decadent in flavor and texture. We love sorbet almost as much as we love ice cream, and making it at home is actually pretty simple. Most recipes call for just water, sugar, and a base f ...more
Just when you begin to doubt the future of humanity, advances in ice cream scooping science continue to develop. Yumi showed you some super-cool ice cream hacks just in time for summer, and we've already discussed how to use a knife to slice ice cream when it's too hard to sco ...more
We at Food Hacks Daily freakin' love Halloween—it's the perfect time for weird and creepy food. The gruesomer, the better. One of our classic favorites is the image of a frozen white hand, reaching out from a macabre pool of bright red blood. (This one is literally reaching o ...more
Herbs, both fresh and dried, can be intimidating and mysterious to cooks. Just how much is too much? How do you prepare them? Food writer Mark Bittman says you should think of herbs as "teeny vegetables." To me, that means we should be using more herbs in our food, especially ...more