Creole In DC teaches viewers how to make Creole Style Cornbread Dressing! Mix shrimp, bell peppers, onions, celery and oysters chopped to a pot. You will also need 2 big pans of cornbread cooked, giblets and the giblet stock. Now, you need to mix all of these ingredients in th ...more
There are plenty of ways to speed up your wireless network at home, some as simple as changing the placement of your router. While you can always buy equipment to boost your signal, there are plenty of cheap or free DIY solutions you can try as well. Danilo Larizza shares a n ...more
In this tutorial, Jenny Jones shows you how to save yourself a ton of time on cleaning your kitchen by using a few simple tips. Jenny uses wax paper, parchment paper and aluminum foil to cook and bake instead of using a ton of bowls and pans.
In this video we learn how to make a mummy cake. We will need candy melts, eyeball mold, edible markers, a cake that has a crown on it, buttercream frosting, white fondant, sugar veil frosting, brown petal dust, a decorator brush, a cake round covered in foil, spatulas and kni ...more
If you're trying to film on a budget, this tutorial is perfect for you. Instead of spending money on expensive professional lighting equipment, you can use these inexpensive alternatives (like using tin foil as a reflector or a shower curtain as a diffuser).
So you’ve got your bottle of bubbly chilling and you’re ready to celebrate. But before you get the party started, you have to face that dreaded moment…Here’s how to pop the cork without any catastrophes (or injuries for that matter)!“It’s actually quite simple, “ says Charles ...more
If you want to prank someone with a water balloon, but don't actually have any water balloons lying around, just use some paper instead. Yes, I know... paper doesn't sound like something that will work, but with you'd be surprised what can be done with a little origami. Don't ...more
In this tutorial, we learn how to tilt cardboard to make a topsy turvy cake. To do this, you will need two Styrofoam wedges. Take the wedges and place foil over them. Next, you will take the wedges and place them onto the top of the base of the cake where the other cake tier w ...more
In this tutorial, we learn how to convert a halogen lamp into a makeshift ring light. Instead of pointing this light straight at the person you are photographing, you can use a ring light to make the halogen light less harsh. The prices for ring lights are very expensive, so m ...more
In this video tutorial, viewers learn how to save a wet cell phone. Begin by taking the battery and remove all electrical power. Now wrap the phone in a dry washcloth and cover it with aluminum foil. Then put it into an oven for 5 hours at a low temperature. It is recommended ...more
In cooking, making a perfect baked potato is one of the simplest and easiest dishes to prepare. Most of the people would chip the potato with a fork on its surface and cover with some silver foils and would keep in the oven. But, this should not be done as it could result in d ...more
Here's another home hack for you (1, 2, 3). The perfect way to make bacon? Ditch the frying pan. Instead, try Apartment Therapy's recipe for perfectly cooked, oven-baked bacon. You Will Need: High quality bacon (such as Niman Ranch) Baking sheet with a 1/2"-3/4" lip (to cat ...more
The video shows how to make an extra long ping pong smoke bomb. For this we need a long sheet of aluminum foil (length of the foil depends on the number of ping pong balls we use), 12 ping pong balls is used in the video (any number of balls can be used), a pair of scissors an ...more
If you’re not quite sure how to prepare your lobster tails Andy from the Lobster Gram test kitchen will show you how prepare an exceptional tail by boiling for half the time and then grilling the rest. You can use an outdoor or indoor grill for this method. Step 1 Boil live ...more
What could be more Southern than catfish? But how do you cook it up? Betty shows you a recipe for delicious broiled breaded catfish! Ingredients: ½ stick butter or margarine, melted (I used margarine.) 2 tablespoons lemon juice ( I used reconstituted lemon juice from a jar.) ...more
It doesn't have to be Easter to enjoy chocolate Easter eggs. You can make this simple chocolate recipe right at home, any time, any season, any holiday. So give your kids a special treat and learn this chocolate peanut butter eggs recipe. Creamy textures of melted milk chocol ...more
There's nothing more maddening than opening the office fridge and discovering your lunch is gone. Put an end to the stealing with some of these strategies. This video will show you how to deter coworkers from stealing your lunch. Step 1. Label it Put your name on your lunch. ...more
This video shows how to throw a Hawaiian pig roast. Remember, the most important part is to drink while you prep the pig and build the fire. Just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is. Some people have asked for more det ...more
Just a couple Saturday's ago, we were blessed with the Supermoon, where the moon was at perigee with our planet, creating a larger than usual Moon for us here on Earth. Now, we've got another spectacular show in the skies coming up, only this one isn't at night. There will be ...more
It's another Monday, which means it's once again time to highlight some of the recent community submissions posted to the Math Craft corkboard. Additionally, I thought we'd take a look at the process of stellation and make some stellated polyhedra out of paper.Rachel Mansur of ...more
The game has undergone many transitions over the years, since its days as LEXIKO (1931) to its briefness as CRISS CROSS WORDS to its current and amalgamated, renowned brand of SCRABBLE. There has been many editions of the word board game along that historic metamorphosis, and ...more
This origami light saber actually needs a rectangular piece of paper, instead of the traditional origami square paper. This video demonstration uses foil origami paper, for an authentic look and finish. Watch this video origami tutorial and learn how to fold an origami lightsa ...more
Steel wool can be used from a ton of things, like creating fire, but the main use of steel wool pads is cleaning. They're great for getting things spotless that can handle the rough abrasiveness of the material. But what if your steel wool has gone rusty? Instead of instantly ...more
The biggest problem with plastic wrap is also its most useful trait: its incredibly clingy nature. Plastic wrap seems to stick to itself or you before you can get it over the plate, bowl, or food you're trying to preserve. And once you do manage to get it in the right position ...more
My least favorite aspect of the winter season is how my fingers always turn into stiff, numb digits, unfeeling and seemingly incapable of making even the slightest movement. Yes, that might sound overdramatic, but if you hate wearing gloves like I do, you probably know exactly ...more
This Fourth of July, go beyond cherry pie, strawberry shortcake, and those gimmicky red, white, and blue cupcakes. Instead, wow your friends and family with this delicious, patriotic honeycomb cake made of puff pastry, whipped cream, and fresh fruit — no artificial coloring ne ...more
If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable ...more
Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more
I'm not a big fan of single-use tools, especially ones that don't get used particularly often. And I'm especially not a big fan of seldom used single-use tools that take up a large amount of space. One of these tools is the steamer, which is on the list of "kitchen essentials ...more
Though you may scrub every inch of your kitchen, there are plenty of trouble areas that are nearly impossible to get clean: gunked-up tile grout, rust in the sink, and caked-on burners and grates on the stove. As far as burners and grates go, you're in luck, because there's a ...more
For as long as I can remember, I've always sucked at wrapping presents. No matter how careful I am, my gift-wrapping usually ends up looking like a toddler did it, so I'm always looking for easy ways to spruce up my packages. If you've got a lot of gifts to wrap, store-bought ...more
These cake eggs are a gorgeous treat that also makes a delicious April Fool's Day prank. Getting a fairly humdrum breakfast of boiled eggs and fruit and discovering that it's cake instead is an eggcellent surprise, isn't it? If you want to make these for Easter instead, then t ...more
White or light-colored dinnerware is a classic: it looks crisp, clean, and elegant. The only problem is that after you've used it for a few years, the surfaces bear a lot of grey scuff marks from forks, spoons, and knives being dragged across the surface. It's tempting to don ...more
Cleanliness is next to godliness. My interpretation of that age-old adage means that keeping your house clean is just as un-fun and boring as being a goody two shoes. That's why they call things like laundry and doing dishes "chores," I assume. Yuck. Lucky for you, though, we ...more
Chestnuts are roasting on an open fire, which can only mean one thing: Christmas is nearly here. It's the time of year we're supposed to spend with family and friends, but usually we spend it stressing out over what to buy everyone on our list without going over budget, or sho ...more
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've hon ...more
Dumplings have been around for centuries in various forms; spätzle, as well as chicken and dumplings, are dough-y dumplings with no filling, whereas Russian pierogis and Chinese jiaozi are dumplings that contain meat, vegetables, or both. Asian dumplings, also called pot stic ...more
Sometimes it's hard to remember that lasagna, pizza, cannoli, and other dishes are actually Italian in origin; they're so much a part of the American culinary landscape at this point. Wherever they come from, Americans of all kinds love to eat 'em. This guy was released from a ...more
Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far l ...more
Good day to everyone, today I will present some basic and advanced concepts that targets sophisticated attacks on the social basis, also I will write about some steps that can prevent this attacks from occuring, basically we will examine Social Engineering from the angle of at ...more
Every home cook has their most-hated kitchen task. For me, peeling hard-boiled eggs and garlic are pretty high up there. Actually, peeling just about anything is, but for every annoying job, there's a shortcut to make it easier. From the folks at Household Hacker, here are 10 ...more
Don't Miss: Revolutionary Pasta Hacks You Need to Know Homemade lasagna is a delicious, irresistible comfort food—but not if you're the one making it. Handling lasagna noodles can be a painful process that leaves you clutching hot noodles with sore, bare hands—something that ...more
Cauliflower has become trendy again, and it's mostly thanks to the low-carb crowd who use its mild flavor and soft texture as a replacement for things like rice and pizza dough. But instead of pounding or smashing it into submission, do yourself a favor and throw the entire h ...more
Love or hate 'em, you've got to admit that cupcakes really had their moment. They started rising in popularity back in 2003 with the opening of Crumbs Bake Shop in Manhattan, and quickly became one of the most annoyingly ubiquitous food trends to date. Seriously. Type "cupcake ...more
Fall is my favorite time of year, yet I cringe every time it begins. Why? Because it seems like every business is in a frenzy to start the Christmas shopping season the day after Halloween ends. For those of us who are fans of pumpkins, that's a buzzkill. It used to be that y ...more
The origins of vodka are shrouded in mystery, with both Russia and Poland laying claim to its invention. Some say Genovese merchants brought vodka (then known as aqua vitae, or the water of life) in the late fourteenth century to Russia. For many years, vodka wasn't just an al ...more
Sometimes the idea of cooking fish, especially for a group of guests, can be intimidating. There's the fear of the fish not cooking right, or sticking to the pan or grill. And even if you cook it right and the fish doesn't stick, you're left with the inevitable fishy-smelling ...more
Unquestionably, one of the best parts of Hanukkah is the prevalence of latkes during the 8-day celebration. But even the most dedicated spud fanatic can get a little "latke'd out" as the week drags on. Here are some alternative preparations for latkes that will give you some v ...more
Don't leave your tongs out by the grill, as they are one of the most useful and versatile cooking tools to have in your kitchen. In my house, they come in a very close second to chopsticks, which I cook with everyday. Like chopsticks, they make it easy to delicately flip and t ...more
A great Halloween party depends on the right spooky ambience. Having some shrunken heads in strategic locations is an easy, fun way to get your guests in the right (frightened) frame of mind, and they require items you can easily find in your kitchen or at the local grocery st ...more
My kitchen isn't nearly as well-stocked as I'd prefer, and I often come across recipes that call for odd tools and appliances I don't have. Let's just say I've resorted to some unconventional methods to get the job done without them. But that's the thing—there are few things ...more
How often do you make a pie from scratch? If your answer is "only during the holidays," you're not alone. Unless you're an experienced baker, homemade pies can be pretty tough to tackle. And the most common problems are the crusts coming out of the oven soggy or scorched. I'v ...more
Developers creating login systems know better than to store passwords in plain text, usually storing hashes of a password to prevent storing the credentials in a way a hacker could steal. Due to the way hashes work, not all are created equal. Some are more vulnerable than othe ...more
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood. Bacon and dulse seaweed have three ve ...more
Often, the most frustrating part of crafting the perfect dinner is feeling like you have to clean every single pot and pan in your kitchen after cooking just one meal. With so many components, it can feel like each step of a single dish requires its very own pot. Yet there ar ...more
We love standing around a barbecue with an icy cold beverage in hand, enjoying the delicious smell of smoky food and chit-chatting with pals. Grilling season — it's our favorite time of the year. So we're constantly on the hunt for tricks that enhance our favorite warm-weathe ...more
I know I'm in the majority when I say that grilled cheese sandwiches are one of life's simplest and best pleasures: gooey, rich, melted cheese, sandwiched between two perfectly-buttered pieces of toast... perfection. Don't Miss: How to Make Amazing Grilled Cheese Sandwiches ...more
Please read the following in Rod Serling's voice. Picture, if you will, a mother. She comes home after a long day at the office, relieved that she took some chicken breasts out to thaw and will be able to make a quick and easy dinner for her family. She opens her refrigerator ...more
By now, you've stuffed yourself with enough cranberry-soaked turkey to last you until next year. Still, there's a formidable amount of leftovers, and you're kidding yourself if you think you won't be craving them when you wake up tomorrow with a food coma/hangover. So, make t ...more
When it comes to Thanksgiving, some people live for stuffing (or dressing, if that's what you call it). Personally, I love all stuffing, even the boxed kind. However, even the classics can start to feel a little staid and dull after a while. Why not try giving your Thanksgivi ...more