What Foods Make You Horny

Vegetables are perhaps the most important part of our diets, but often times they're an absolute pain to prepare. Cleaning every fleck of dirt off of dozens of leafy greens takes ages, and eliminating the more fibrous parts of certain veggies can be extremely tedious. But whe ...more

I was bored when I found this piece of literature: ==Phrack Inc.== Volume One, Issue 7, Phile 3 of 10 =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= The following was written shortly after my arrest... \/\The Conscience of a Hacker/\/ by ...more

Whipped cream is one of the most iconic dessert toppings around, but the full-fat version is not the most forgiving when it comes to fat content. With the holidays just around the corner, learn how to spare yourself a few calories—especially if you love the creamy texture of w ...more

When it's frigid outside, all you can think about is getting inside and shutting out the cold. But sometimes even the largest house can get a bit, well, stuffy. One of the best ways to make the most of the situation is by making mulled cider in your slow cooker. Start the mul ...more

Alcohol isn't exactly considered a healthy lifestyle choice; more often than not, it's associated with empty calories and bad decisions. But that doesn't mean there aren't a few benefits to drinking in moderation. In fact, gin is a liquor with a wealth of potential benefits to ...more

Cauliflower has become trendy again, and it's mostly thanks to the low-carb crowd who use its mild flavor and soft texture as a replacement for things like rice and pizza dough. But instead of pounding or smashing it into submission, do yourself a favor and throw the entire h ...more

Sushi rolls, known as makizushi in Japanese, are only limited by your imagination—and your ability to roll them neatly, of course. While it may seem like a lot of effort, rolling sushi is a snap if you have the right tools. If you plan on making sushi rolls a lot at home, a b ...more

I think we've all had that childhood (or adult) desire to have ice cream for dinner. But veggies for dessert? It's something I had nightmares about as a kid. That being said, the truth is that when properly prepared, veggies can easily star in desserts as the main ingredient. ...more

Who doesn't experience food cravings? Whether you're trying to adhere to a strict diet, or simply hoping to avoid sugary, fatty foods, curbing cravings can feel like a monumental task. How do you say no to the tantalizing chocolate cake laying before you at a birthday party? ...more

I like to think of myself as a pretty calm and even-keeled person. I rarely get angry or annoyed, and I don't even get peeved very frequently. For better or for worse, that often changes in the kitchen. When it comes to culinary matters, I'm a little more emotionally invested ...more

Shrimp is one of my all-time favorite foods. It's versatile, delicious, and incredibly fun to use in the kitchen. That said, if you buy fresh shrimp, you're probably used to getting them with their tail, shell, and sand vein still intact. The tail and shell are inedible, and ...more

There are few kitchen tools as elusive as the oyster knife. Many people—even seafood lovers—don't own one. If you do own one, it probably gets used so infrequently that it gets sent to the very back of the shelf where it proceeds to get lost. Then you accidentally find the kni ...more

Single-serve yogurt cartons are so much fun. They're delicious, convenient, and the perfect size; no wonder it's so fun to open a new container of yogurt every morning. Yet as awesome as single-serve yogurt cartons are, there's something you really need to do: stop buying them ...more

There are a lot of reasons for wanting to make sure your herbs last a long time. Maybe you know that your grocery store won't have decent parsley in the winter. Maybe you're taking a last-minute trip and don't want to throw away your perfect batch of basil. Or perhaps you're s ...more

It is a universal truth that Nutella is the nectar of the gods. It takes the already delicious (e.g., sandwiches, cupcakes, or even bacon), and turns it into something magical. Everyone also knows homemade is always better. So if you're looking to step up your baking game, fol ...more

At first glance, the Big Green Egg looks like it was created by Dr. Seuss or some other whimsy-driven being, like Zooey Deschanel. And while this earthenware cooker may look cute, it produces serious results that can rival the best barbecue or grill. In fact, it's got quite a ...more

Summertime calls out for desserts that are easy to assemble and don't require heat. Voilà: crème de menthe grasshopper pies. They are minty, fresh, and cold, and are very easy to whip together with marshmallows and a microwave. Another plus? You can make these mini crème de m ...more

Few things in life are as relaxing and enjoyable as baking. When I'm having a bad day, I make cookies. When I'm stressed out, I bake a cake. When I have a free Sunday with nothing to do but listen to music and drink coffee, I bake a tart or a batch of cupcakes. True, much of ...more

As crazy as it sounds, there are times when bottles of wine go unfinished. I love a glass or three of vino, but am often guilty of not finishing the bottle. Sometimes I don't have the time to finish it, and other times I like it so much that I open bottle number two and can't ...more

For the longest time, I only ever did one thing with mangoes. I would cut off a chunk of the fruit, squeeze some lime over it, and eat it straight out of my hands as though it were a watermelon slice. I didn't do this because I loved devouring mango in the messiest way possibl ...more

Unless you're well off, you've probably experienced the hard liquor purchasing conundrum. You know the one: you want to stock your home bar with more than just one spirit, but you don't want to drop $100 or more just so you can have some variety in your alcohol cabinet. Thank ...more

You know how when you finish a bag of potato chips, Cheetos, or some other glorious savory junk food snack, there's always some bits and crumbs in the bottom of the bag? And you know how you pour those into your mouth, making sure to get every last speck of dust, because it's ...more

I'm as adventurous an eater as just about anyone, but some foodie trends leave me scratching my head and wanting nothing more than a peanut butter and jelly sandwich. But sometimes the trends become trends because they're, well, brilliant. Such is the case with strawberries, ...more

A long time ago in a galaxy far, far away, a man by the name of George Lucas wrote an amazing trilogy about a new world and the power of the Force… and then subsequently ruined the franchise 22 years after the original release date. Fast forward to 2015, where nerds and geeks ...more

What's not to love about a glass of wine? It tastes delicious. It takes the edge off your day. It helps you and your guests unwind and lets the conversation flow. All in all, it's a beautiful thing. What's not so beautiful is having someone knock over a giant glass of red and ...more

Bringing lunch to work or school is a win-win situation. You save money, you eat better, and you create less waste. But while the virtues of brown-bagging it are undeniable, it also gets kind of boring after a while. How many times can you shove a container of salad or noodles ...more

With platforms like Facebook, Instagram, and Snapchat available for anyone to take advantage of, I'm all about differentiating from the mundane and repetitive images we see on social media everyday. Admittedly, even I can fall victim to the occasional selfie or food porn, but ...more

I always over-order when I call in for pizza delivery, because I love having leftover pizza. Because there's so much flavor packed into the sauce, cheese, and whatever toppings you've ordered, pizza adds flavor to salads, cocktails, and can even act as the base to a quiche. Pr ...more

With all due respect to the fine folks at DrinkTanks, it's a little surprising that no one came up with their idea sooner. After all, last I checked, beer was pretty darned popular. Still, the company has come up with the ultimate toy for beer drinkers. (Santa, I've been good ...more

3D printing is getting closer and closer to becoming an everyday reality—which means revolutionary things are going to start happening for the home cook. Already there's a 3D printer that can produce edible tailored fruit and the Foodini, which can print full meals, including ...more

One of the best things about talking to other people who love food is that they point you to weirdly beautiful ingredients, like this: No, that's not an escapee from Middle Earth you're seeing. It's one of Mother Nature's best attempts at making fractals come alive into a gold ...more

When I was younger, my family would go to fancy restaurants and I would invariably order a Shirley Temple. (Ironically, the real Shirley Temple actually didn't like it much.) But it's hard to really find anything offensive in this kiddie cocktail: It's ginger ale with a splash ...more

If you're a sushi lover but not an expert sushi maker, you can still enjoy the flavors of sushi rolls at home with these deconstructed sushi dishes. These are good not just for those challenged when it comes to rolling techniques, but also for people on special diets or who h ...more

Valentine's Day can seem like Singles Awareness Day if you're newly broken up, but that's all the more reason to treat yourself on this pink-and-red consumerist holiday. Whether you're happily single or bitter and bitchy, there's definitely something on this list of Anti-Valen ...more

Most people who cook end up having at least three or four different kinds of spatulas in their drawers. I personally have at least five. However, if I had to do it all over again, I would purchase only one, and that would be a flexible fish spatula. Flexible fish spatulas are ...more

We are living in a golden age of craft beers. Originally invented by the ancient Egyptians, every culture now has its own tastes regarding beer. The process of making beer is so multi-faceted, it's a miracle that any gets made at all. However, there are lots of steps along th ...more

Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and ...more

Who says you have to cook on Thanksgiving? If you need a break, have surprise guests in town, or simply don't want to be in the kitchen cooking all day long, never fear: you have options. Plenty of places large and small will make a meal for you and your loved ones this year. ...more

The other day I was perusing my Instagram when I came upon a curious hashtag... #OnePotPasta. Intrigued, I investigated further and discovered a whole world that was previously unbeknownst to me. How was it possible, I asked myself, to cook pasta with all of the ingredients i ...more

Every year, some overly ambitious neighbor down the street amazes the crowds with his DIY illusion costume. While these costumes certainly require more work than pulling a mask over your head, they do have that wow factor that others lack. These costumes illicit lots of doubl ...more

In my opinion, the greatest food hacks are the ones that help you cut way, way down on dishwashing. That's especially true when it comes to baked goods, which usually involves dirtying up a couple of mixing bowls, measuring cups and spoons, some kind of stirring implement, and ...more

Okay, it's true: even the highest quality instant coffee is never going to replace really good fresh beans (and properly cleaning your coffee maker) when it comes to creating a great cup of joe. However, instant coffee does have all kinds of uses in the kitchen, as the smart f ...more

Cooks both humble and great are constantly trying to figure out how to get the most juice out of lemons and limes. Why? Because they add so much freaking flavor to everything and are endlessly useful in cooking. Sometimes, it's even a matter of squeezing the most out of your m ...more

Butter can be even more delicious than it already is. While that may be a shocking claim, it's most definitely true. Many new cooks and even seasoned chefs don't realize this, but the few minutes it takes to do these things will pay you back exponentially when it comes to that ...more

One of the best things about summertime is that there's lots of outdoor cooking, whether you're on a camping trip or grilling. And what better way to end your meal than with the classic dessert, s'mores? However, as delicious as the original combo of graham cracker, toasted m ...more

Many home cooks were taught never to press down on a burger as it cooks since that would ruin your all-beef patty by getting it to release the juices it needs to stay tender and moist. Turns out that is total hooey—a complete myth. In fact, wildly successful burger chains Sha ...more

Biting into a perfectly ripe mango is living proof of nature's goodness. The flesh is at once creamy, smooth, tart, and sweet. Plus they're incredibly good for you. Don't Miss: The Best Way to Peel a Mango A study led by Dr. Edralin Lucas, an associate professor at Oklahoma ...more

I love cheap, nutritious food: lentils, rice, toor dal, and other beans and grains. Even popcorn. The only problem is that they usually come in floppy plastic bags that make measuring ingredients more difficult. I usually open up one corner of the bag only to have everything c ...more

Instinctively, we reach for popsicles and cold drinks when the temperatures climb, but doing something counterintuitive, like going for a hot drink or eating something spicy, is actually more effective at keeping you cool. Deutsche Well spoke with Professor Peter McNaughton, ...more

Bottled water is a rip-off. Not only is it pretty much the same stuff that comes out of your tap for free, but plastic bottles are rarely recycled and thus account for a huge amount of the waste that's overflowing our landfills. Next Up: Water Bottles You Can Eat Fortunately, ...more

Spiders are common pests that typically prefer to live outdoors. However, insects and warmth will eventually attract them into our houses. They like to spin their webs in corners, crevices and unused areas of your house. Most species are harmless and even act as a natural repe ...more

Food is a necessity, sure, but every now and then it's so satisfying to eat something because it is fun and delicious. While eating a whole tub of homemade ice cream might satisfy your need for gluttony, there's a way to take it even further—make your dinnerware edible. The B ...more

There is and always will be a staunch anti-microwave camp, but they're a fact of life. The whole point of a microwave is convenience, right? But it's not so convenient when you pull out reheated leftovers and discover that your food is only partially warm. Why Your Food Is He ...more

Let's be honest, most of us buy the bottom-shelf vodka either because we're broke or because we're going to disguise the gag-inducing taste of it with juice or something fizzy. If you're cooking or baking with vodka (ice-cold vodka works wonders in pie crust), what's the point ...more

Ever wonder why when you defrost meat, there's all that pink liquid at the bottom of the plastic bag? That liquid is called "purge," and it's not good. What happens is that ice crystals form and expand within meat as it freezes, which puncture the cell membranes. When the mea ...more

From emergency thread to muting an annoying drippy faucet, dental floss can do all kinds of things around the house. But it's also a great tool for a few cooking tasks. In some cases, it actually works better than the intended tool for the job. Here are 4 ways you can use dent ...more

Pretty soon, every restaurant and store you walk into will know exactly what you're doing. Retail analytics companies like Euclid, ShopperTrak, RetailNext, and Prism Skylabs have penetrated hundreds of food shops and retail stores across the country, installing sensors that tr ...more

A good cutting board is almost as important as the utensils you use on it. The wrong type can cause your blades to dull faster, and certain materials hold onto juices (and therefore bacteria) from food. You can wash a plastic board with just about anything, but what about wood ...more

There are so many kitchen gadgets that only do one thing. You can buy a special tool to strip the kernels off an ear of corn, de-stem your strawberries, or cut bananas into perfectly uniform slices, but that's all it'll do. It's easy to get carried away, and before you know it ...more

Everyone enjoys summers more than I do. At least, that's how it seems. While I take pleasure in the decline of clothing covering up my lady friends, I could definitely pass on the heat and absurd air conditioning costs. However, one summer staple that balls above all else is c ...more