Whisky

Before I get ostracized by all of you whisky lovers who live and die by whisky served neat, let me say my piece. In the past, I haven't been much of a whisky fan—I would shoot it back or add it to Coke or ginger ale, but I certainly wouldn't sip on it and enjoy it. In fact, t ...more

Connoisseurs of hard liquor always face a dilemma: how do they chill their spirits without diluting the flavors? After all, if you've shelled out big bucks for a bottle of single malt, you really don't want to mess it up with an ice cube that has freezer burn. (As for refriger ...more

Apple's in-house music identification app Shazam has been quiet on the augmented reality front since officially joining Cupertino's finest last year, but a new promotion gives AR enthusiasts an occasion to raise a toast. Last week, Shackleton Whisky launched an augmented real ...more

I have a very similar map on my wall at home, but this map links to info on each distillery.  Awesome!

What better way to start off a blog about Scotch whiskies than to write about our first impressions of some of our favorites? These notes are from a Scotch tasting party we threw a while back. It was fairly simple: we made meat, we asked people to bring individual bottles, and ...more

I wish this site wasn't so full of Flash annoyances. This new whisky is actually a triple-malt that's aged in Bourbon casks. It's made for cocktails. Sounds pretty cool, doesn't it? Anyone seen it or give it a try? What do you think of it? Via NOTCOT.

This blog is dedicated to the news and information about single malts. Enjoy!

This is a new bar opening in our neck of the woods in Silver Lake. The Thirsty Crow is whisky and bourbon-centric, meaning that there will be no pansy ass vodka cocktails. Check out the menu, which includes a good selection of whiskies from the Highlands and Islay, and even a ...more

Since Sean mentioned he liked Laphroaig, I thought I'd find a video.

So Kottke found some old whisky at his wife's grandparents' place. I'm loving the bottle and the font. It's probably not good to drink anymore, though... It looks like an old US distillery that got shut down by Prohibition.

The Whisky Trail is a new, gorgeous photograph-heavy book showcasing the distilleries of Scotland and the culture of whisky. This book comes in a gorgeous wooden case that's laser-cut and made out of the same casks that whisky is aged in. Via NOTCOT.

This blog is dedicated to the world of Japanese single malts. We tried one once, I think it was a Yamazaki 10 year, and were a little underwhelmed. Course, the world of single malts, even in Japan, is bigger than a single batch. Looking forward to trying more!

Bourbon is the ultimate American spirit, considering the barrel-aged distilled spirit was originally produced in an area known as Bourbon County, Kentucky. To meet the legal definition of bourbon, it must be produced in the United States, must be created with at least 51% corn ...more

Dried fruit makes a great snack or salad topping, but after a while, they tend to become fossilized, rock-hard versions of their former selves. At this point, most folks probably just toss them out, as they're unpleasant to chew on when eaten raw and even more unpleasant to ea ...more

When a headache strikes, I reach for the nearest painkiller. Forget closing my eyes, laying down, or even applying an ice pack—I seek the quickest and most immediate relief possible, and normally that comes in the form of pills. However, fast relief can be found from another, ...more

Starting towards the end of January, all you see is pink and red hearts for a few weeks every year, and food is no exception. Heart-shaped cookies, candies, and cupcakes are everywhere, but it doesn't stop there—you can find heart-shaped food for every meal of the day. If you ...more

After a stressful day, there's nothing more relaxing than a smooth glass of straight, room temperature whiskey to help unwind. On hot days, popping a few rocks in does the trick. And on cold days, hot toddies are truly amazing. If you've ever had a hot toddy, chances are you ...more

A good, sharp knife is a cook's best friend, which is why there's so much passionate debate about what kind you should get. Most enthusiastic home cooks opt for a stainless steel knife, but it turns out there's a different option that the pros favor, and that's carbon steel. T ...more

There are so many cutesy pink, red, and heart-shaped desserts and drinks put out on Valentine's Day, but none of those really get you into a low-light mood. Instead, turn up the heat with one of these aphrodisiac cocktails for grown-ups. What all experts seem to agree on is t ...more

If there's a better way to impress your friends than with cocktails, I don't know what it is. Some nice glasses, quality spirits, and a recipe that doesn't involve pre-made margarita mix, and you'll automatically look suave. However, the most overlooked cocktail accoutrement ( ...more

When it's frigid outside, all you can think about is getting inside and shutting out the cold. But sometimes even the largest house can get a bit, well, stuffy. One of the best ways to make the most of the situation is by making mulled cider in your slow cooker. Start the mul ...more

Coffee is one of the world's most popular drinks, and its fans are also usually devoted to a certain method of brewing. Some love the Keurig, others the French press, and still others swear by cold brewing. However, one of the oldest and easiest ways to brew coffee is also one ...more

Starbucks last big hit was definitely their Vanilla Sweet Cream Cold Brew, which became a permanent menu item—not just a summer fling—on May 31, 2016. It's the perfect blend of 20-hour cold brew and vanilla sweet cream; The result not only tastes great, but the cream makes is ...more

Fight me all you want, but it ain't a party without alcohol—whether it's a Halloween party, Christmas party, dinner party, or even a damn wedding. (If you think that people will stick around after dinner for a dry wedding, then you're sorely mistaken.) And while we'd all love ...more

What's the best part of the holidays, other than gorging yourself on food until you're physically able to hibernate? Imbibing delicious, hot drinks that are spiked to the gills with liquor. But when you're hosting the party and you've got twenty million things on your to-do l ...more

What's not to love about a glass of wine? It tastes delicious. It takes the edge off your day. It helps you and your guests unwind and lets the conversation flow. All in all, it's a beautiful thing. What's not so beautiful is having someone knock over a giant glass of red and ...more

There's nothing worse than a drink gone lukewarm. Add ice, and your precious bourbon gets watered down. Solution? Whiskey stones. An innovation by design retailer and manufacturer Teroforma, the product was conceived of by company co-founder Andrew Hellman. Hellman was inspir ...more

While Jack Daniel's is one of the most iconic brands in the liquor business, when it comes to augmented reality marketing, it's joining a long list of others telling a very familiar story in the growing marketing medium. On Monday, the company published the Jack Daniel's AR E ...more

Recently, buyout talks between Google and Groupon ended with Groupon turning down Google's $6 million offer. But with Amazon backing LivingSocial, should they have? Your guess is as good as mine, but one thing's for sure— Groupon has a great voice, and they're sharing it with ...more

American whiskeys tend to get an undeservedly bad rap from Scotch whisky snobs. Prove haters wrong by inviting them over for an American bourbon tasting with your favorite Wild Turkey varieties. Choose Your Wild Turkey Bourbon Whiskeys The best part of having a tasting is ge ...more

Now that the NCAA Basketball Tournament is underway, 7-Eleven has decided to launch an augmented reality experience to remind basketball fans where they can quench their thirst throughout March Madness. Available until April 10 in the 7-Eleven app for iOS and Android, the pai ...more

Each year we inevitably fall into the pumpkin spice game. From the usual (like lattes and muffins) to the slightly more absurd (like Pringles and beef jerky)—if the leaves are turning colors and food ain't pumpkin spiced, it ain't worthy of consumption. The same seasonal rule ...more

Love sweets, but not big on chocolate? Chocolate pretty much dominates the candy offerings for Valentine's Day, but if you want to go the homemade route, it doesn't get much easier than hard candy. These hard candy hearts made by Erin over on Olives for Dinner are the perfect ...more