I love making stock. It's thrifty because you get extra use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pasta sauces. If you deglaze a pan, homemade turkey stock, booze of some kind, a ...more
Welcome back, my greenhorn hackers! Sometimes, we don't have a specific target in mind, but rather we are simply looking for vulnerable and easy-to-hack targets anywhere on the planet. Wouldn't be great if we had a search engine like Google that could help us find these targe ...more
Tea has been around for thousands of years, and as a result, tons of customs and ceremonies have sprung up around its consumption. Some cultures take their tea plain, while others put things in it. Sometimes there are special tea-holding vessels, other times not. Maybe there w ...more
"You can never know too much" is a saying you hear all the time. Funny thing is, I have no idea where it originated, and neither do most of the people who continually say it. Nevertheless, it's a statement that very few would argue with. Thanks to the internet, gaining access ...more
Everyone knows how to make paper snowflakes, but the kind you learned to cut in kindergarten can get a little boring. However, they are free DIY holiday decorations, and they don't have to be a generic snowflake design. They can be anything you want, from nerdy math kirigami t ...more