Wrap a Bouquet of Flowers

Indian food is amazing. One of the things that makes it so great and exotic is the cooking methods used. Among the best of these methods is the use of the tandoori oven, a cylindrical oven used to primarily cook skewered meat and various flatbreads with heats upwards of 900 de ...more

Nicky Markslag - world famous florist tells us how to arrange bouquets and where to put them. For more than 20 year Nicky Markslag arranges flowers and bouquets. Graduated from the florist college in Aalsmeer, she is now teaching flower design, leading many courses and demonst ...more

Surprise your loved ones by giving them hand made an origami bouquet of paper tulips. WHAT YOU NEED: For the flower: square piece of paper with size: 9cm x 9cm and scissors For the stem: square piece of paper with size: 18cm x 18cm Duration: 5 minutes Difficulty: Easy Video: .

Why is it that Mother's Day is the second biggest commercialized holiday when there are so many different DIY projects out there? In preschool, children make their moms clay handprint molds and cards with dry pasta glued on. So why not return to your crafty childhood ambition ...more

They say that flowers are the way to a girl's heart, but why waste your money at the local florist when you can make your own? If you have a maple tree in the area, you can create a fanciful faux rose from maple leaves. If not, you can turn to the kitchen and make your loved o ...more

I used to brag that I could make a swan out of an apple, but chicks don't dig swans—they dig roses. So now I'm going to brag about making apple roses, because you would, too, if you could get them to look like this: Now that's an apple tart that will win the ladies over. (And ...more

Having someone send you flowers will almost always lift your spirits. Wilting, dying flowers, on the other hand, aren't so great to look at and smell even worse. While there are time-honored tricks to keep flowers alive longer (change the water regularly, put a penny in the bo ...more

You might be familiar with the use of zucchini blossoms in cooking and maybe even know how to make herbal simple syrups. But if you really want to show off as someone who knows how to use flowering plants in food, try adding some flower water to your cooking/baking repertoire. ...more

Valentine's Day is a day for love, but it also just happens to be the time when every flower shop in town hikes up their prices. Chocolates are still relatively cheap, but I never understood why you have to give the gift of bigger love handles when something more creative gets ...more

As a kid, my favorite part of Easter were the days leading up to the holiday, when my family would dye eggs. This became an enormous event in my household, as dozens and dozens of perfectly white eggs would become little oval canvases for arts and crafts. We generally eschewe ...more

When you're expecting an important call or text, it's pretty annoying to hear or feel your phone go off just to find out it was your reminders app telling you that you need to buy more contact lenses. Not quite as annoying as phantom phone vibrations, but it's up there. Remin ...more

Herbs, both fresh and dried, can be intimidating and mysterious to cooks. Just how much is too much? How do you prepare them? Food writer Mark Bittman says you should think of herbs as "teeny vegetables." To me, that means we should be using more herbs in our food, especially ...more

If you grew up dying eggs for Easter, you've no doubt used or at least seen those boxed kits that turn your eggs neon colors. Admittedly, they're easy—just plop a dye tablet into some water, dunk the eggs, and wait for them to dry. But the one thing a lot of people don't thin ...more

We always want to find more ways to help brilliantly lazy cooks make great-tasting food and save money and time in the process. Luckily, our Facebook fans are invaluable sources of information when it comes to getting cool tips, behind-the-scenes info, and more. We've already ...more

For as long as I can remember, I've always sucked at wrapping presents. No matter how careful I am, my gift-wrapping usually ends up looking like a toddler did it, so I'm always looking for easy ways to spruce up my packages. If you've got a lot of gifts to wrap, store-bought ...more

The idea of a no-churn ice cream seems like the ultimate dessert hack. But, in fact, this concept has been around for at least the past 100 years in what Italians call semifreddo. The food linguist in you might think this dessert is just “semi” or “half “ cold. Despite the co ...more

Cold brewing tea and coffee are all the rage, and for good reason: they're idiot-proof. I, personally, am a total dunce at brewing coffee. It either ends up strong enough to peel paint from a car or so weak that you can see through it. Meanwhile, I have friends who inevitably ...more

Summer is the best friend of poison ivy, oak, and sumac. When the weather is hot outside, people spend more time in the great outdoors, which means more people accidentally running face first into some poisonous shrubs, leaves, and vines. If that sounds like you, instead of su ...more

A few years ago I went hog-wild trying to achieve a zero-waste lifestyle. I didn't succeed, but the experiment taught me that we throw away things we could—and should—be using more. In ye olde days of our forefathers, people generally used every part of the animal in cooking. ...more

It feels like just yesterday Apple unveiled iOS 13 to the world, introducing game-changing features like system-wide dark mode and enhanced editing tools in Photos. But WWDC 2020 is rapidly approaching, which means iOS 14 is as well. As it turns out, we don't need to wait for ...more

With all the time most of us spend on our phones each day, wouldn't it be great if we could get rewarded for our addiction? Well, we can, thanks to various iPhone apps out there that can help us make a quick buck, earn cash back, donate freebies to charity, get complimentary c ...more