I truly don't understand why anyone would pay $10.99 for a case of carbonated water just to feel like a Midwest mom on a diet. Every time I talk about LaCroix, pronounced La-CROY (rhymes with enjoy), it's like I take all the money I spent on my French major and light it on fir ...more
You might be familiar with the use of zucchini blossoms in cooking and maybe even know how to make herbal simple syrups. But if you really want to show off as someone who knows how to use flowering plants in food, try adding some flower water to your cooking/baking repertoire. ...more
Let's say that you've got the look down, and you have your Steampunk props all ready to go. Congratulations! You're a Steampunk! But now what do you do with yourself? You can sit there, patting yourself on the back, but that gets lonely after awhile. Your props will look nic ...more
Fasting—or the practice of regularly abstaining from ingesting anything except water—is a pretty drastic move. I tried to fast for two days and made it to the 12-hour mark, which is when I broke down and ate a quart of ice cream. However, I may have to try it again, since "sh ...more
We all want to be healthy, but in practice, it can be tricky, especially from the fitness angle. Our lives seem busier and busier, which makes hitting the gym quite the challenge. What if we told you there was a real way to work on your fitness in the comfort of your own home ...more
Equifax reported on Sept. 7 that it discovered a breach on July 29 which affects roughly half of Americans, many of whom don't realize they have dealings with the company. Hackers got away with social security numbers, addresses, and driver's license numbers, foreshadowing a " ...more
The hottest word game right now is Wordle, a simple game that gives you six chances to guess the five-letter word of the day. I've already shown how you can add the real Wordle app — not a fake clone — to your iPhone or Android phone's home screen. But there's also a way to sa ...more
Throughout this NR50 series, we have talked about the incredible growth the augmented and mixed reality space has seen in the last year. More devices, software, developers, and use-cases seem to arrive daily. For this growth to have occurred, it took the work of many people, f ...more
While the airline, casino, cruise, and hotel industries are asking for government bailouts during the COVID-19 pandemic, companies around the US are giving away its apps and services for a limited time. So while you're stuck at home, keep your mind off of coronavirus with free ...more
Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with ...more
You may prefer reading news stories, web articles, and books on your iPhone over listening to them in spoken form. Still, sometimes it's necessary when driving, walking, cycling, cleaning, working, or performing other activities requiring a little multitasking. To help you out ...more
It's that time of year again when pizza boxes line the room and buffalo wings stain the couch. When cases of beer sit in the cooler and the big screen TVs are fired up and properly calibrated. When two of the best football teams vie for the championship title and the Vince Lom ...more
Sometimes strange things happen on the golf course, you are outdoors after all. In this video from the New York Times, PGA golf pro Bryan Jones offers advice on what to do in stranger circumstances. For example, he will explain how rules would apply to things like an animal g ...more
Toss aside that Sudoku. Take a stab at the new craze to hit the Times: KenKen. New York Times puzzle editor Will Shortz introduces KenKen and gives a brief play-by-play demonstration of this new puzzle craze. In this video, Will Shortz speaks about how he found out about and ...more
Are you ready to learn a scrumptious new recipe to add to your repertoire? Impress your friends by making the perfect vanilla panna cotta with the executive pastry chef, Heather Bertinetti at Marea, a New York Times 3-starred restaurant. Check out the recipe below, from the Da ...more
For most people, New Year's Eve means watching the ball drop in Times Square. It means celebrating the New Year with friends and family. Countdown parties, clocks, confetti... passing out before the clock strikes midnight because you drank too much. But there's one more thing, ...more
The number of Korean people that still make kimchi (or Kim Chee) from scratch is dwindling, but no store bought brand will ever taste as great as homemade. In this tutorial, take a trip to New York and visit Yu Um Chon, a great grandmother who has made kimchi over 10,000 times ...more
Spring time means soft shell crabs. In this cooking how to video tutorial Mark Bittman, from the New York Times, demonstrates how to cook pasta with soft-shell crabs. Watch and prepare yourself for a delicious pasta and soft shell crab recipe brought to you by the dining secti ...more
Bad weekend for Apple, or so the New York Times reports. The top secret version of the next iPhone was mistakenly left in a bar, resulting in a complete breakdown of the yet-to-be released product. "Apple is known as the most secretive company in Silicon Valley, and leaks are ...more
Mark Bittman of the New York Times, reveals the secret of the modern mixed drink. His theory is that a good cocktail consists of alcohol, something sweet, and something sour. Eighty percent of cocktails are made with this formula. Watch this video to see how this theory applie ...more
In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a sandwich of two chicken breasts and sauteed greens. This is a minimalist's recipe as it doesn't require that many ingredients. Cook some garlic, pine nuts, spinach and cranberries until they w ...more
In this cooking how to video tutorial Mark Bittman, from the New York Times, goes south of the border for St. Patrick's Day. Watch as he shows you how to prepare Mexican dish of chicken with salsa verde. For this green sauce recipe you will need pumpkin seeds, serano chili, to ...more
Here is one the most elegant seafood dishes you can imagine. In this cooking how to video tutorial Mark Bittman, from the New York Times, poaches fish in lettuce for a simple and sophisticated entree. Watch closely as there are only four ingredients for fish wrapped in romaine ...more
You can make a rice salad out of almost anything. In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a rice salad with Indian ingredients and spices. You could grab some carrots, bell peppers, parsley and a vinaigrette to toss with leftover rice ...more
A quiche is a crust with a custard in it. In this cooking how to video tutorial Mark Bittman, from the New York Times, deconstructs quiche for a delicious breakfast treat. Watch and learn how to mix eggs, cream and cheese for a perfect crustless quiche.
Here is a streamline and completely grownup dessert recipe. In this cooking how to video tutorial Mark Bittman, from the New York Times, lets a sweet, buttery apple cake have a drink. Watch as he prepares a bourbon apple cake. Use quartered apples, sugar, butter, eggs, flour, ...more
Get ready for an artichoke recipe that everyone will enjoy made with baby artichokes. In this cooking how to video tutorial Mark Bittman, from the New York Times, demonstrates a recipe he invented to show off miniature artichokes. Grab the small vegetables, thyme, garlic, oliv ...more
You can't have Memorial Day without a barbecue. But what if it is raining outside? In this cooking how to video tutorial Mark Bittman, from the New York Times, sears, braises and broils ribs for a rainy, indoor Memorial Day BBQ. Grab your beef spare ribs, brown them on both si ...more
For some people tomato soup is perfect straight from the can. For others, tomato soup can only be prepared in August when tomatoes are perfect. In this how to video Mark Bittman, from the New York Times, shows how to make an off season roasted tomato soup with a celebrity chef ...more
Christoph Niemann kneads up some whimsical holiday cheer for his New York Times feature Abstract City. Let it Dough! See more.
When Floyd Landis accused competitor Lance Armstrong of doping last May, I dismissed it as just an instance of Landis' lashing out. According to the New York Times, Federal prosecutors are not ignoring Landis' claim. http://www.nytimes.com/2010/08/05/sports/cycling/05armstro ...more
Please feel free to add your suggestions and I will put them on the master list. Vogue Vogue Italia Vogue Espana Vogue - British Edition Vogue - French Edition Elle Elle - Uk Edition Elle - Italian Edition W Numero - France L'Officiel 125 Magazine Another Magazine ...more
Do you want a great dessert that doesn't require much baking time? In this cooking how to video tutorial Mark Bittman, from the New York Times, makes no-bake blueberry cheesecake bars. Make your homemade graham cracker crust and fill with ricotta cheese filling. The ingredient ...more
In this cooking how to video tutorial Mark Bittman, from the New York Times, makes scrambled eggs with bacon and oysters. This special recipe from the dining section of the news paper is also called The Hangtown Fry. Grab your fresh eggs, oysters and smoked bacon for this simp ...more
In this how to video Mark Bittman, from the New York Times, roasts a pork shoulder with a dry rub. This pork dish is more commonly known in Puerto Rico as pernil. Grab a fresh cut of pork shoulder meat, smother with a spicy dry rub, and cook.
Did you know it only took five weeks to make FarmVille? That it currently has over 80,000,000 users? That FarmVille farmers outnumber real farmers in the United States by a ration of 80 to 1? Crazy, right? And that's just the tip of the iceberg. There's plenty of other od ...more
In case you haven't figured out already, our government is always on the move to figure out new ways to extend their control. The CISPA, for one, is one of the best examples, along with "re-education" programs, and racial divide (Trayvon). What I've noticed in the past few mon ...more
Luxirare is a site of mystery; the genius behind the intricate and painstakingly photographed projects remains somewhat anonymous, despite her culinary mastery, fashion pieces and e-shop being featured in the likes of Vogue, Lucky Mag, ABC, NBC, and the New York Times. Insanel ...more
People are often afraid of octopus, probably because they don't know how to prepare it. In this how to video Mark Bittman, from the New York Times, makes octopus accessible to those who might be squeamish. Watch as he prepares this Spanish seafood recipe for your. Try this oct ...more
NBC News has fired the producer it deemed most responsible for the airing of a selectively edited 911 call placed by George Zimmerman the night he killed Trayvon Martin. Sources at NBC who asked not to be identified confirmed a New York Times story saying that a Miami-based p ...more
"Chef" Marilyn isn't the first thing that comes to mind when thinking of the infamous blond bombshell. Yet a recipe featured in Fragments, a compendium of handwritten Marilyn artifacts, has led Marilyn-o-philes to believe the icon was in fact more domesticated than one may thi ...more
For all pickle aficionados, apparently the combination of sour pickles and sweet Kool-Aid is surprisingly delectable. Popular in Mississippi, Kool-Aid drenched pickles are a popular treat coined Koolickles. Sound unappetizing? Don't knock it 'til you try it. The New York Times ...more
If you've ever heard of the Yes Men, then you know about some of their most famous and awesome pranks. These guys have done so much and have tricked so many people in the past decade. From tricking people to signing petitions about allowing Global Warming to occur to passing o ...more
A zamboni is a very cool, very big vehicle that is used to clean and resurface the ice in a hockey or ice rink. In this tutorial, go on location with the New York Times as they show you how to drive one of these monsters in the ice rink at Battery Park. You never know when yo ...more
I don't know about you, but I've been counting down the days until the release of Iron Man 2. And that day is finally here. For those of us who won't make it to the theater until tonight, here's a little sneak preview for you, courtesy of NYC SFX house Perception. Iron Man 2 - ...more
Amazing vertical wall gardens with succulents and tillandsias by couple Flora Grubb and Kevin Smith. Inspired? Pick up some HowTo tips to get you started, or learn about the supplies you'll need here. Or try this vertical trellis moss project from Lowe's. Tillandsia garden a ...more
Nick Cave is the Willy Wonka genius behind the extraordinarily imaginative "soundsuits" pictured below. Via Cave's New York Times profile piece: "Over the last decade Mr. Cave has become known for making colorful, extravagant sculptures with this kind of double life: they c ...more
Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix ...more
Before you go running off to the Apple store, you may want to educate yourself. DVICE is kind enough to compile the 20 biggest complaints about the iPad from a whole slew of reviewers. 1. Upscaling makes old iPhone/iPod Touch apps ugly. "Here's the problem: It looks terrible ...more
Web-spying technologies like FaceNiff, Firesheep and Newstweek are out there showing the world just how easy it is to see what you're doing online, but they're amateurish in comparison to what real hackers could do to you if they catch you browsing unsecured websites. Luckily ...more
Space is tight (not to mention expensive) in Hong Kong. What's the solution? Architect Gary Chang has come up with an ingenious design: a small, 344 sq. ft. "accordion" apartment that can transform into 24 different rooms, simply by employing the use of sliding panels and wall ...more
As you may or may not know, the US and France have deployed four nuclear warships on either side of the Strait of Hormuz, which, along with helicopters, scour the area for underwater mines. The Situation As such, traffic through the strait has been 'icky', with tensions at a ...more
Ever wonder what your brain looks like on video games? Below, Matt Richtel of the New York Times lies in a $3 million M.R.I. scanning tube while playing a simple driving game, as researchers sit by and observe the real-time images inside Richtel's brain. Why? To measure and m ...more
Think you're more green by going artificial? Think again. The New York Times reports that the most definitive study shows you would have to use your artificial tree for 20 years before it has less impact on the environment than a real tree. "'You’re not doing any harm by cutt ...more
The New York Times reports on the perks of opting for digital TV antennas vs. paying for cable TV. With the exception of the occasional spotty signal, young viewers are finding antennas are the preferable choice, considering savings add up to half the usual cost for cable TV a ...more
So the cooking of the bird doesn't lie on your shoulders this Thanksgiving. Lucky. But before you relax too much, there is a wild card- you never know who will be handed the carving knife. Below, five handy infographics for carving a turkey like a pro. 1. Carve Your Turkey th ...more
Just the other day, we featured Perry Watkins' "Wind Up" mini car, plus his extreme lowrider, the "Flatmobile". Both impressive. But somehow I missed Watkins' most delightfully absurd vehicle. "FastFood" is a 130 mph Queen Anne dining room table, complete with the fine silver ...more
The future of technology promises more and more seamless daily interactions. Pee on your phone, test for STDS. Or perhaps more widely appealing, ditch your wallet for all-in-one easy mobility. The New York Times reports: "The newest version of Android, Google’s mobile phone ...more
George Yoshitake is one of the remaining living cameramen to have photographed the nuclear bomb. His documentation of the military detonation of hundreds of atom bombs from 1956 to 1962 reveals the truly chilling effect of the weapon. Below, images and explanatory captions via ...more
Iowa firefighter Pete Lilja has modded the software of a Canon powershot to record images of Earth, from as high as 85,000 feet! Lilja's hack requires the following: 1 basic point-and-shoot consumer camera attach camera to a GPS transmitter (+ a phone number just in case the ...more