York Times Articles

Weird Ingredient Wednesday : 5 Kinds of Flower Waters

You might be familiar with the use of zucchini blossoms in cooking and maybe even know how to make herbal simple syrups. But if you really want to show off as someone who knows how to use flowering plants in food, try adding some flower water to your cooking/baking repertoire. ...more

How To : So, You're a Steampunk… Now What?

Let's say that you've got the look down, and you have your Steampunk props all ready to go. Congratulations! You're a Steampunk! But now what do you do with yourself? You can sit there, patting yourself on the back, but that gets lonely after awhile. Your props will look nic ...more

How To : How & Why Fasting Can Boost Your Immune System

Fasting—or the practice of regularly abstaining from ingesting anything except water—is a pretty drastic move. I tried to fast for two days and made it to the 12-hour mark, which is when I broke down and ate a quart of ice cream. However, I may have to try it again, since "sh ...more

How To : Watch the 2011 Super Bowl Commercials Online

It's that time of year again when pizza boxes line the room and buffalo wings stain the couch. When cases of beer sit in the cooler and the big screen TVs are fired up and properly calibrated. When two of the best football teams vie for the championship title and the Vince Lom ...more

How To : Solve KenKen puzzles with Will Shortz

Toss aside that Sudoku. Take a stab at the new craze to hit the Times: KenKen. New York Times puzzle editor Will Shortz introduces KenKen and gives a brief play-by-play demonstration of this new puzzle craze. In this video, Will Shortz speaks about how he found out about and ...more

How To : Make the perfect vanilla panna cotta

Are you ready to learn a scrumptious new recipe to add to your repertoire? Impress your friends by making the perfect vanilla panna cotta with the executive pastry chef, Heather Bertinetti at Marea, a New York Times 3-starred restaurant. Check out the recipe below, from the Da ...more

How To : Make fresh Korean radish kimchi from scratch

The number of Korean people that still make kimchi (or Kim Chee) from scratch is dwindling, but no store bought brand will ever taste as great as homemade. In this tutorial, take a trip to New York and visit Yu Um Chon, a great grandmother who has made kimchi over 10,000 times ...more

How To : Cook pasta with soft shell crabs

Spring time means soft shell crabs. In this cooking how to video tutorial Mark Bittman, from the New York Times, demonstrates how to cook pasta with soft-shell crabs. Watch and prepare yourself for a delicious pasta and soft shell crab recipe brought to you by the dining secti ...more

How To : Mix a cocktail with Mark Bittman of the NY Times

Mark Bittman of the New York Times, reveals the secret of the modern mixed drink. His theory is that a good cocktail consists of alcohol, something sweet, and something sour. Eighty percent of cocktails are made with this formula. Watch this video to see how this theory applie ...more

How To : Saute stuffed chicken breasts with the NY Times

In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a sandwich of two chicken breasts and sauteed greens. This is a minimalist's recipe as it doesn't require that many ingredients. Cook some garlic, pine nuts, spinach and cranberries until they w ...more

How To : Make chicken in salsa verde with the NY Times

In this cooking how to video tutorial Mark Bittman, from the New York Times, goes south of the border for St. Patrick's Day. Watch as he shows you how to prepare Mexican dish of chicken with salsa verde. For this green sauce recipe you will need pumpkin seeds, serano chili, to ...more

How To : Wrap fish in romaine leaves with the NY Times

Here is one the most elegant seafood dishes you can imagine. In this cooking how to video tutorial Mark Bittman, from the New York Times, poaches fish in lettuce for a simple and sophisticated entree. Watch closely as there are only four ingredients for fish wrapped in romaine ...more

How To : Make a crustless quiche with the NY Times

A quiche is a crust with a custard in it. In this cooking how to video tutorial Mark Bittman, from the New York Times, deconstructs quiche for a delicious breakfast treat. Watch and learn how to mix eggs, cream and cheese for a perfect crustless quiche.

How To : Bake a bourbon apple cake with the NY Times

Here is a streamline and completely grownup dessert recipe. In this cooking how to video tutorial Mark Bittman, from the New York Times, lets a sweet, buttery apple cake have a drink. Watch as he prepares a bourbon apple cake. Use quartered apples, sugar, butter, eggs, flour, ...more

How To : Cook artichokes provencal with the NY Times

Get ready for an artichoke recipe that everyone will enjoy made with baby artichokes. In this cooking how to video tutorial Mark Bittman, from the New York Times, demonstrates a recipe he invented to show off miniature artichokes. Grab the small vegetables, thyme, garlic, oliv ...more

How To : Make thrice cooked ribs with the NY Times

You can't have Memorial Day without a barbecue. But what if it is raining outside? In this cooking how to video tutorial Mark Bittman, from the New York Times, sears, braises and broils ribs for a rainy, indoor Memorial Day BBQ. Grab your beef spare ribs, brown them on both si ...more

How To : Cook winter roasted tomato soup with the NY Times

For some people tomato soup is perfect straight from the can. For others, tomato soup can only be prepared in August when tomatoes are perfect. In this how to video Mark Bittman, from the New York Times, shows how to make an off season roasted tomato soup with a celebrity chef ...more

NYTimes : "Feds Intensify Investigation Armstrong"

When Floyd Landis accused competitor Lance Armstrong of doping last May, I dismissed it as just an instance of Landis' lashing out. According to the New York Times, Federal prosecutors are not ignoring Landis' claim. http://www.nytimes.com/2010/08/05/sports/cycling/05armstro ...more

News : Fashion Periodicals

Please feel free to add your suggestions and I will put them on the master list. Vogue Vogue Italia Vogue Espana Vogue - British Edition Vogue - French Edition Elle Elle - Uk Edition Elle - Italian Edition W Numero - France L'Officiel 125 Magazine Another Magazine ...more

How To : Make no-bake blueberry ricotta cheesecake bars

Do you want a great dessert that doesn't require much baking time? In this cooking how to video tutorial Mark Bittman, from the New York Times, makes no-bake blueberry cheesecake bars. Make your homemade graham cracker crust and fill with ricotta cheese filling. The ingredient ...more

How To : Cook scrambled eggs with bacon and oysters

In this cooking how to video tutorial Mark Bittman, from the New York Times, makes scrambled eggs with bacon and oysters. This special recipe from the dining section of the news paper is also called The Hangtown Fry. Grab your fresh eggs, oysters and smoked bacon for this simp ...more

How To : Cook pernil, a Puerto Rican pork roast

In this how to video Mark Bittman, from the New York Times, roasts a pork shoulder with a dry rub. This pork dish is more commonly known in Puerto Rico as pernil. Grab a fresh cut of pork shoulder meat, smother with a spicy dry rub, and cook.

News : Shocking FarmVille Facts!

Did you know it only took five weeks to make FarmVille?  That it currently has over 80,000,000 users?  That FarmVille farmers outnumber real farmers in the United States by a ration of 80 to 1? Crazy, right? And that's just the tip of the iceberg.  There's plenty of other od ...more

News : Credit for coming up with it

In case you haven't figured out already, our government is always on the move to figure out new ways to extend their control. The CISPA, for one, is one of the best examples, along with "re-education" programs, and racial divide (Trayvon). What I've noticed in the past few mon ...more

How To : Prepare octopus Galician style with the NY Times

People are often afraid of octopus, probably because they don't know how to prepare it. In this how to video Mark Bittman, from the New York Times, makes octopus accessible to those who might be squeamish. Watch as he prepares this Spanish seafood recipe for your. Try this oct ...more

How To : Make Marilyn Monroe's Secret Stuffing Recipe

"Chef" Marilyn isn't the first thing that comes to mind when thinking of the infamous blond bombshell. Yet a recipe featured in Fragments, a compendium of handwritten Marilyn artifacts, has led Marilyn-o-philes to believe the icon was in fact more domesticated than one may thi ...more

How To : Drive a zamboni

A zamboni is a very cool, very big vehicle that is used to clean and resurface the ice in a hockey or ice rink. In this tutorial, go on location with the New York Times as they show you how to drive one of these monsters in the ice rink at Battery Park. You never know when yo ...more

News : The Spectacular SFX of Iron Man 2

I don't know about you, but I've been counting down the days until the release of Iron Man 2. And that day is finally here. For those of us who won't make it to the theater until tonight, here's a little sneak preview for you, courtesy of NYC SFX house Perception. Iron Man 2 - ...more

News : DIY Vertical Garden Lives and Breathes

Amazing vertical wall gardens with succulents and tillandsias by couple Flora Grubb and Kevin Smith. Inspired? Pick up some HowTo tips to get you started, or learn about the supplies you'll need here. Or try this vertical trellis moss project from Lowe's.  Tillandsia garden a ...more

News : Nick Cave's Fantastical Soundsuits

Nick Cave is the Willy Wonka genius behind the extraordinarily imaginative "soundsuits" pictured below.  Via Cave's New York Times profile piece: "Over the last decade Mr. Cave has become known for making colorful, extravagant sculptures with this kind of double life: they c ...more

News : Tiny Apartment Shapeshifts into 24 Different Rooms

Space is tight (not to mention expensive) in Hong Kong. What's the solution? Architect Gary Chang has come up with an ingenious design: a small, 344 sq. ft. "accordion" apartment that can transform into 24 different rooms, simply by employing the use of sliding panels and wall ...more

News : Cornering the Bear

As you may or may not know, the US and France have deployed four nuclear warships on either side of the Strait of Hormuz, which, along with helicopters, scour the area for underwater mines. The Situation As such, traffic through the strait has been 'icky', with tensions at a ...more

News : This Is Your Brain On Video Games

Ever wonder what your brain looks like on video games? Below, Matt Richtel of the New York Times lies in a $3 million M.R.I. scanning tube while playing a simple driving game, as researchers sit by and observe the real-time images inside Richtel's brain. Why? To measure and m ...more

News : What's More Eco? Fake or Fir?

Think you're more green by going artificial? Think again. The New York Times reports that the most definitive study shows you would have to use your artificial tree for 20 years before it has less impact on the environment than a real tree. "'You’re not doing any harm by cutt ...more

News : Rabbit Ears = Free HDTV

The New York Times reports on the perks of opting for digital TV antennas vs. paying for cable TV. With the exception of the occasional spotty signal, young viewers are finding antennas are the preferable choice, considering savings add up to half the usual cost for cable TV a ...more

HowTo : Carve a Turkey the Infographic Way

So the cooking of the bird doesn't lie on your shoulders this Thanksgiving. Lucky. But before you relax too much, there is a wild card- you never know who will be handed the carving knife. Below, five handy infographics for carving a turkey like a pro. 1. Carve Your Turkey th ...more

News : The 130 MPH Dining Room Table

Just the other day, we featured Perry Watkins' "Wind Up" mini car, plus his extreme lowrider, the "Flatmobile". Both impressive. But somehow I missed Watkins' most delightfully absurd vehicle. "FastFood" is a 130 mph Queen Anne dining room table, complete with the fine silver ...more

Google Is in Your Pocket : Android to Replace Credit Cards

The future of technology promises more and more seamless daily interactions. Pee on your phone, test for STDS. Or perhaps more widely appealing, ditch your wallet for all-in-one easy mobility. The New York Times reports: "The newest version of Android, Google’s mobile phone ...more

HowTo : Photograph an Atomic Bomb

George Yoshitake is one of the remaining living cameramen to have photographed the nuclear bomb. His documentation of the military detonation of hundreds of atom bombs from 1956 to 1962 reveals the truly chilling effect of the weapon. Below, images and explanatory captions via ...more

  • Hot
  • Latest