10 French

Ingredients 101 : The Essential Homemade Chicken Stock

The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has ...more

How To : 11 Fun & Useful Facts About Java

Coffee! It's so amazing that J.S. Bach wrote a comic opera about caffeine addiction. Meanwhile, more than half of Americans 18 years or older start their day with a cup of the hot stuff. Most of us take coffee for granted, but it's a bean that can surprise you. Read on to unde ...more

Gaming : The 11 Best Free Word Games for iPhone & Android

Word games fit perfectly with the on-the-go nature of mobile gaming. They're easy to pick up whenever you feel like exercising your brain, but they're also fairly easy to put down when you need to get back to the real world. The main draw of word games is that they're great f ...more

How To : Clone Taco Bell's Doritos Locos Tacos at Home

Doritos Locos Tacos were the brilliant concoction of a man named Todd Mills who never worked for Taco Bell, and never made any money from his creation. He originally pitched the idea to Frito-Lay, and when they said no, he took matters into his own hands by creating a Facebook ...more

How To : Skip the Oven—Microwave Your Fish

Fish are delicate, flaky, and can be damn tricky to cook; more often than not, you end up with a hard, dry block of flesh that makes your taste buds sad. And the best ways to cook fish that you know of—c'mon, who doesn't love a fried fish—take way too much effort for you to bo ...more

Beetroot Ketchup : The Next Big Fry Fad

Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo ...more

How To : Morning Coffee Not Strong Enough? Do This Instead

Like a strong-tasting cup of joe, but want more caffeine out of it? Start double brewing your coffee. To paraphrase a big fan of the double brew process on Reddit, it'll make you feel like you can throw an orange at 60 percent the speed of light. It's that strong. Really. Don ...more

How To : Make a Full Breakfast—Without a Skillet

Aren't the weekends extra special when they include a bacon, egg, and pancake breakfast? We call it "Lazy Sunday" for a reason. Actually, who needs it to be a weekend? Monday it is! Make Perfect Poached Eggs Every Single Time But who wants to wake up, prep for a half-hour, a ...more

How To : All 350+ New iOS 16 Features for Your iPhone

Apple's new iOS 16 software update is finally here, and there are over 350 new features and changes for you to enjoy on your iPhone. There are major lock screen and home screen improvements, a pleasant surprise for the Contacts app, and tons of new upgrades to Safari, Mail, Me ...more

News : 91 Cool New iOS 11 Features You Didn't Know About

Apple's iOS 11 is finally here, and while they showed off several of the new features it brings to your iPhone, iPad, and iPod touch back at WWDC 2017, they've only just touched the surface of what iOS 11 has to offer. There are a lot of cool new (and sometimes secret) feature ...more

How To : The 5 Best New Siri Features in iOS 11 for iPhone

There are a lot of exciting improvements in store for Siri in iOS 11. Apple showed off some of the highlights at WWDC, but there are five changes in particular that you don't want to miss. From a new voice to a cool on-device learning feature, this Siri update could have a pr ...more

News : Shadow Brokers Leak Reveals NSA Compromised SWIFT

The Shadow Brokers, a hacker group known for its dump of NSA hacking tools in 2016, has just leaked their remaining set of data which implies that the NSA compromised SWIFT, the global provider of secure financial services, to spy on banks in the Middle East. The hackers have ...more

How To : Golden Milk Is the New Fall Superdrink

There was once a time when everyone scoffed at the turmeric tonic tea sold at the coffee shop I work at. Funny, because as of recently, we seem to be selling out. How can this be explained? Beyoncé must have been spotted buying turmeric beverages on the cover of some celebrity ...more

How To : The 2-Ingredient Chocolate Mousse of Your Dreams

As a self-proclaimed chocoholic, any day with chocolate mousse in it is a good day in my book. And thanks to prominent chemist Hervé This, one of the founding fathers of molecular gastronomy, chocolate mousse is not only easy to make every single day—but only requires two ingr ...more

How To : I Love Puff Pastry. Here’s Why You Should, Too

I always have several sheets of puff pastry in my freezer. It's unlike any other pastry dough: the layers of butter let out steam when the dough bakes (hence, the "puff" in puff pastry). The dough's flakiness perfectly compliments sweet and savory dishes, which makes it a tota ...more

How To : Make Cheese Fondue Without a Fondue Pot

Fall is the time for comfort foods—and what is more comforting than crusty bread slathered in melted cheese? Owning a fondue pot is both convenient and wonderful, but not all of us have the luxury of space for nonessential kitchen appliances. However, there are plenty of ways ...more

How To : Properly Flambé Without Burning Your Food

Few things in life are as exciting and magical as fire. And setting things on fire while cooking? Well, now you're speaking my language. I'm not talking about grilling, though I do love some outdoor cooking. No, I'm talking about the most badass trick in any cook's arsenal: th ...more

How To : Never F' Up a Frittata Again with These 5 Tips

A carefully constructed frittata is one of the culinary world's perfect wonders. It's inexpensive to create, can be made with all sorts of leftovers, and is outstanding to eat for breakfast, lunch, or dinner. However, frittatas can go downhill fast and come out spongy, tastele ...more

How To : Make No-Churn Ice Cream

The idea of a no-churn ice cream seems like the ultimate dessert hack. But, in fact, this concept has been around for at least the past 100 years in what Italians call semifreddo. The food linguist in you might think this dessert is just “semi” or “half “ cold. Despite the co ...more

How To : 5 Amazing 2-in-1 Meals to Satisfy Your Munchies

We've all been there. You can't decide what you want to eat and, even more confusingly, you want two distinctly different things, whether it's sweet and salty, Chinese and, well, cheese. Chances are when you're in this state of indecision, you also want to make this mythically ...more

Real Brain Food : What Geniuses Actually Eat, Part 2

If you've already read the first part exploring what geniuses actually eat as opposed to what the rest of us are told to eat for brain health, you've noticed that there are some big discrepancies. Instead of favoring healthy, wholesome foods high in antioxidants, lots of high- ...more

NR50 : The People to Watch in Mobile Augmented Reality

While the world is only recently becoming aware of its existence, augmented reality has been around in some form or another since the '90s. In the last decade, with the advancement and miniaturization of computer technology — specifically smartphones and tablets — AR has becom ...more

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