Braised

How To : Cook up southern braised mustard greens

The Neelys whip up mustard greens with bacon and golden raisins. Follow along with this cooking how-to video to learn how to prepare some true southern recipes. This cooking video is part of Down Home with the Neely's show hosted by Gina Neely. Pat and Gina Neely and their fam ...more

How To : Make braised beef shanks

This video tutorial shows you how to cook braised beef shanks. Ingredients: 2 tbsp vegetable oil 4 beef shanks (about 1 1/2 inch thick) 3 large onions 1 bay leave 6 spring's thyme 3 cloves garlic, chopped 2 sprigs rosemary 1/2 cup diced carrot 1/2 cup diced celery Salt and fre ...more

How To : Cook braised lamb shanks

Lamb shanks are very easy to cook. Take 6 lamb shanks and put them in a bowl. Put some olive oil, salt, pepper, rosemary, and thyme on them. Make sure you coat every shank with the seasoning as you turn the shank in the bowl several times. Put them in the oven for 30 minutes a ...more

How To : Make sherry braised beef short ribs

Chef John from FoodWishes demonstrates how to make sherry braised beef short ribs. First dice and cook some bacon. Take the bacon out of the pan and put them in a Dutch oven, and cook the short ribs in the bacon grease. Put the short ribs into the Dutch oven and add fresh thym ...more

How To : Cook Olive Garden's Chianti braised short ribs

Braising, one of Olive Garden Executive Chef Paolo Lafata's favorite techniques, is a slow cooking process that produces extremely tender and flavorful meat without much effort. A great choice for the cooler months, the dish is anchored by tender beef short ribs that are slow ...more

How To : Make classic braised beef short ribs

There's nothing like tasty, flavorful braised short ribs. This method of cooking adds deep flavor to the short ribs, and makes the ribs themselves very tender. Evan Percoco from OKX 109 American Prime, a great steakhouse in Massachusetts, shows us how to do a classic preparati ...more

How To : Make braised lamb shank

Julia Child and her guest demonstrate how to make a beautiful rustic dish of braised lamb shank served on top of a bed of barley risotto. Make braised lamb shank. Click through to watch this video on pbs.org

How To : Make Filipino-style braised vegetables

Blanch the snow peas then set aside. In a pan, sauté the garlic and onions. Add the ground black pepper then cook until the onions are soft. Put in the soy sauce and oyster sauce then mix slightly. Add the carrots then cook for 2 minutes. Add the young corn and bamboo sho ...more

How To : Make delicious braised boneless short ribs

A winning dish no matter what! For this recipe, you will need: 3 rough diced onions, 3 sliced carrots, 5-6 sliced celery stalks, 3 chopped Roma tomatoes, 2 tablespoons olive oil, 3 cups beef stock, 2 cups dry red wine, 1 teaspoon sugar, 2 sprigs rosemary, 4-5 bay leaves, 2 tab ...more

How To : Make braised pork shank and beans

The dark beer makes the braised pork really pop, and beans are the pefect side dish. For this recipe, you will need: 4 pork shanks, 1/2 cup flour, cumin, coriander, olive oil, 1 chopped onion, 1 chopped carrot, 1 chopped celery stalk, 8 chopped garlic cloves, 3 1/2 cups dark b ...more

How To : Make a braised pork butt in beer

Pork butt has a lot of great versatile meal uses, but sometimes you cannot go wrong with just a regular ol' pork butt covered in spices. And now you add beer into the mix? Heaven! In this video you will learn how to make a braised pork butt in beer. Be sure to use a lighter be ...more

How To : Cook rosemary garlic braised lamb shanks

Back in college, we didn't mind eating Ramen for a week straight with a side of French fries from McDonald's. But when it came to special occasions like our one year anniversary with our boyfriend or friends' birthdays, we took the gourmet route and went all out. If you need ...more

How To : Make braised short ribs

Chef Dean James Max walks us through making his locally acclaimed Braised Short Rib with Organic Polenta and Wild Carrots in the kitchen at Latitude 41 in downtown Columbus, Ohio.

How To : Make braised wild rice

In this video, Jo Pratt is demonstrating how to make braised wild rice. For this, you need to first heat your pan on medium heat. Then add some butter. Once the butter melts add chopped onions, chopped garlic and chopper bell pepper. Stir them and sauté for some time. Then add ...more

How To : Make artichokes braised in a lemon-butter sauce

Many starlets like Amanda Seyfried and Cameron Diaz swear by artichokes, claiming they help to eliminate bloat and water retention for red carpet premieres. Whether or not these claims are true, we do know that artichokes, when eaten in a diet full of fruits and vegetables, de ...more

How To : Cook braised collard greens

Having chicken again tonight? Well, spice up your dinner with a nutritious side dish of braised collard greens. Collared greens don't have to be a hated dish by your kids, show them it's not all bad and tastes great! Slowly rendered salt pork or bacon get this dish started. S ...more

How To : Make veal shank braised with garlic and rosemary

Chef Philippe Chevrier shows us how to prepare veal shank braised with garlic and rosemary. The dish takes four and one half hours to prepare and serves two. Make veal shank braised with garlic and rosemary. Click through to watch this video on gourmandia.com

How To : Make braised sunflowers with herbed ricotta salad

Sunflowers are more edible than just the seeds! This is a delicious, unique summertime salad. Apart from 4 large sunflowers, you will also need: dry white wine, lemon juice, lemon zest, bay leaves, olive oil, garlic, thyme, basil, parsley, mint, salt, white pepper, ricotta, le ...more

How To : Why You Should Always Save Parmesan Rinds

There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world ...more

How To : 8 Easy Ways to Enjoy Eating Octopus

The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do you eat this distinctive looking, bilaterally symmetrical sea creature? Her ...more

The No-Salad Zone : How to Cook with Lettuce

Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would ...more

How To : Cook Dried Beans in 1 Hour Flat

When given the choice between canned and dried beans, many of us are guilty of reaching for cans. They're much more convenient than investing 5-6 hours of your time to make dried beans edible. Unfortunately, while canned beans are convenient, they're certainly not better. The ...more

How To : Make osso buco

Julia Child and guest demonstrate how to make osso buco - a traditional Italian dish of braised veal shanks. She begins with whole veal shanks, the front and back legs. There is more meat and less bones on the back legs. The final dish is served with rice and seasoned with ora ...more

News : Why You Should Cook with Beer More Often

"Beer is proof that God loves us and wants us to be happy." We've all seen the quote, attributed to Benjamin Franklin, on numerous shirts, glasses, and bar signs. It's a good, if overused slogan. It makes one clear, indisputable point: beer is great, and life is better with it ...more

How To : Make Chinese pigs feet

In this video series, our expert chef will teach you how to make Chinese braised pigs feet. This unique dish may become a new family favorite. Part 1 of 15 - How to Make Chinese pigs feet. Make Chinese pigs feet - Part 2 of 15. Click through to watch this video on expertvillag ...more

How To : Braise meat

The microwave "defrost" button typically serves as Tom’s magic one-step "braising" method. Fortunately, Chef Paul shows the correct way by featuring braised lamb in cabernet franc with currants and dried plums and braised osso buco with bacon. He even makes spaetzle on the side.

How To : Braise a turkey

After showing us how to debone a turkey, Chef Eric from Kendall-Jackson moves on to the next part of the process - braising. Braising will make your turkey come out moist and flavorful. And it's a great way to show off your culinary skills.

How To : Make oven roasted pulled pork

Pulled pork sandwiches are like heaven for about the five minutes that they exist in your hands. Don't lie, you know that you inhale those things as fast as Kirby! A true pulled pork takes at least half of a day, if not more, according to the "q" masters. But if that's just no ...more

How To : Properly braise a lamb shank

This video demonstrates how to prepare Braised Lamb Shanks. To begin, season them with coarse salt and cracked black pepper. In a warm Dutch Oven, heat 2 T. of olive oil. Place shanks in the Dutch Oven. Braise lamb shanks. Brown lamb shanks on all sides. Add celery, mushrooms, ...more

How To : Braise chicken breasts

There are endless ways for how you can prepare a chicken breast. Here is yet another delicious option. Most of us grill or bake chicken, but this recipe will show you how to quickly and easily create a delicious braised chicken dish. Gill shows you step-by-step how to make the ...more

How To : Braise delicious purple kale

Kale is a hearty and delicious vegetable that packs tons of health benefits. Kale is inexpensive to buy, can feed many and is hard to ruin because its leaves are so strong. Check out this video from the Thrify Chef and discover how to cook purple kale at home. Purple kale is a ...more

How To : Make healthy lamb kebabs with hummus

We love Moroccan restaurants. The communal handwashing, the savory salads, the soups, the braised lamb appetizer, the pigeon pie, the baklova - oh, and there go our diets. Moroccan food is known for having a very rich and spice-ridden flavor that many foodies enjoy, but the mo ...more

How To : Make osso buco

This traditional recipe for braised veal shanks will make an interesting addition to your favorite Italian dishes. Make osso buco. Click through to watch this video on videojug.com

News : Monochromatic but tasty!

Not my prettiest food photo...but tonight's dinner was great enough that I had to post it up anyways! Malbec and Brown Ale braised shortribs glazed with a reduction of the same braise. Simple butter sauteed carrots and mushrooms.

How To : Thaw a Frozen Steak in Minutes

It's a basic law of cooking: whenever you're really craving something, you don't have it. All you want is a glass of wine? Chances are you finished the bottle while braising meat last night. Want nothing more than a sandwich right now? Yep, you finished the bread with breakfas ...more

Cook Like a Chef : Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on ...more

HowTo : Make Your Own McDonald's McRib

On November 2nd, the legendary McRib returned to McDonald's across the country. McRib fans rejoiced. BUT, as every true fan already knows, the sandwich will be pulled from the menu again December 5th. If you subscribe to the cult of the McRib, don't let McDonald's tease you w ...more

How To : Make stuffed cabbage rolls a la Aunt Angela

Make sure you have a large Dutch oven with a tight fitting to make these. They need lots of room to braise. As you’ll see in the clip, I was really pushing it with the size pot I used. Of course you can vary this recipe many ways, by using different types and combinations of g ...more

How To : Use a rice cooker to cook other foods

You don't need a stove to whip up pasta, soup, vegetables, meat, or even dessert—all you need is a rice cooker! Watch this video to learn how to use a rice cooker to cook foods other than rice. You Will Need * A rice cooker * A willingness to experiment * Ingredients for your ...more

How To : 5 Fantastic Ways to Cook with Leftover Lemon Peels

Lemon peels have long been known for their ability to be home remedies for cleaning and medicinal needs. In the kitchen, they are equally as useful and can transform many common dishes and drinks into more memorable ones with just a hint of citrus. To give you some ideas, belo ...more

How To : Cook a Yankee chuck beef pot roast with red wine

During the winter, there's nothing we want more than to cuddle up in front of the fireplace and nom on something warm. Serve up a delicious entree that will warm the bellies of your family this holiday by preparing this Yankee chuck beef pot roast. Deeply flavored and so tend ...more

How To : Wire sculpt

In this video series Mark Kooy is going to show you how to make wire sculptures and use braising techniques and tools. Part 1 of 15 - How to Wire sculpt. Wire sculpt - Part 2 of 15. Click through to watch this video on expertvillage.com Wire sculpt - Part 3 of 15. Click throug ...more

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