How To : Make roast beef with Julia Child
Julia Child and her guest demonstrate how to make roast beef. She also makes a watercress and parsley vinaigrette salad. Make roast beef with Julia Child. Click through to watch this video on pbs.org
Julia Child and her guest demonstrate how to make roast beef. She also makes a watercress and parsley vinaigrette salad. Make roast beef with Julia Child. Click through to watch this video on pbs.org
In this "Baking with Julia" episode, Julia Child demonstrates how to make Irish soda bread. It is a quick bread with four ingredients: flour, salt, baking soda and buttermilk. Must bake the bread immediately after mixing buttermilk with baking soda. Make Irish soda bread with ...more
In this "Baking with Julia" episode, Julia Child demonstrates how to make popovers. A simple and quick 'popped' bread requires a blender. Make popovers with Julia Child. Click through to watch this video on pbs.org
Julia Child and guest demonstrate how to make fried chicken. Moist chicken covered in a crunchy crust is a Southern favorite. You can save the livers for pate and gizzards for gumbo. Make fried chicken with Julia Child. Click through to watch this video on pbs.org
In this "Baking With Julia" episode, Julia Child demonstrates how to make fresh bagels. Be careful to avoid developing a skin on the outside of the bagel. Yeast is a necessary ingredient in this homemade recipe. Make fresh bagels with Julia Child. Click through to watch this v ...more
In this "Baking With Julia" episode, Julia Child demonstrates how to make naan. Naan is an Indian staple bread. Make naan with Julia Child. Click through to watch this video on pbs.org
In this tutorial, we learn how to play "Julia" by The Beatles on acoustic guitar. This song is not too difficult, but it is for more intermediate finger pickers. You will want to start out with the intro of the song, making sure you have your fingers on the right frets and kno ...more
Want to play "Odd" by YouTube ukulele senstation Julia Nunes on the ukulele? Learn how with this free video ukulele lesson from Ukulele Mike. Whether you play the ukulele or bass kazoo, there is no better way to improve your chops than by learning to play your favorite songs. ...more
Beef aficionados love a medium-rare burger, but many people are wary of meat that's on the pink or red side since it might contain bacteria. Is it possible to enjoy a burger that's perfectly juicy and yet also cooked thoroughly enough to destroy all traces of salmonella, E. co ...more
When to throw meat away is a common question, and one I often ask when faced with meat sitting in the fridge after a few days. With vegetables, you can usually tell on sight (or with this guide) when they're past due, but meat is not as simple. As long as meat is refrigerated ...more
Fresh herbs are a surefire way to enhance a dish, but buying them at the store each time you need them is costly. Luckily, growing your own herbs is a lot easier than it seems: You can even using cuttings from the herbs you already buy to start your own little herb garden. An ...more
You know what ladies love? A man who can handle his tools. What do the ladies love even more? A man who can say checkmate. Well, except maybe this lady. But, what about those of us lacking grandmaster status? We can use those tools were so good with to show off our intelligen ...more
Both professional and home cooks have been rinsing raw chicken and turkey before cooking it for what seems like forever. It's one of those divisive practices—either you do it or you don't, and people tend to be rather opinionated on their stances. Pro-rinsers argue that it re ...more
Dried fruit makes a great, healthy snack by itself, and it's a nice addition to both sweet and savory dishes. Most people assume you have to have a dehydrator to make it at home, but you don't really need one unless you plan on drying fruit pretty frequently. Your oven does th ...more
Whisking liquids seems somehow quaint, especially since there are good, cheap devices out there like immersion blenders and hand mixers that can whip cream, turn egg whites into meringue, and mix batters for you. However, I still love my whisk and use it often, and here's why ...more
Frozen meat is a saving grace for weeknight meals. Whenever I crave a certain protein, all I need to do is defrost it. Sometimes, I don't even need to defrost it in order to use it. But every once in a while, I would pull a frozen chicken breast out of my freezer only to see ...more
When it comes to proper tomato storage, conventional kitchen wisdom (and Alton Brown) state that tomatoes are best stored at room temperature—not in the refrigerator. Supposedly, refrigerated tomatoes develop a mealy texture and lose their flavor if they are exposed to cooler ...more
You probably don't give much thought to buying yogurt in the store. You have your favorite brand, or maybe you like trying new varieties each week; either way, you just grab it and go. It is easy to take yogurt for granted, but this delicious dairy product has a long and stor ...more
Learn how to create a dark fairy/fallen angel look for Halloween with these tips from makeup artist Julia Graf. This look is perfect for any spooky occasion, while also making any normal day out of the year more interesting. Video: . Apply some loose powder underneath the eye. ...more
There are a lot of techniques out there for how to cook the perfect steak, from flipping it multiple times to applying a spice rub or dry brine to aging the beef. But it turns out that there's a super-easy way to make a great steak at home, and all you need is a good cast-iron ...more
Sometimes the idea of cooking fish, especially for a group of guests, can be intimidating. There's the fear of the fish not cooking right, or sticking to the pan or grill. And even if you cook it right and the fish doesn't stick, you're left with the inevitable fishy-smelling ...more
Lemon peels have long been known for their ability to be home remedies for cleaning and medicinal needs. In the kitchen, they are equally as useful and can transform many common dishes and drinks into more memorable ones with just a hint of citrus. To give you some ideas, belo ...more
Greek yogurt has always been in my regular snack rotation. Packed with more protein than plain yogurt, it fills me up and stabilizes my energy with its low levels of carbohydrates and sugar. I have always tended to go the sweeter route, adding berries, honey, and coconut flak ...more
I remember the first time I used coconut oil; the whole kitchen was filled with a fragrant aroma that reminded me of the tropics. After learning it was a healthier alternative to traditional cooking oil—not to mention a great source of the good-for-you saturated fat—I was hook ...more
It's a tired expression that men are dogs and women are cats, but there is definitely some truth to the saying. Women who are feline are a bit stealthy, sexy, and enter a room when THEY want to, not when you want them to. They're very independent and are in tune with their ins ...more
Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches ...more
Uh-oh: you wake up one morning with the telltale signs that you are coming down with something. Your throat is sore, you can barely breathe out of your nose, and you have a nagging cough. Don't Miss: How to Make Your Own Sore Throat Lozenges Before you jump to the store and ...more
Surveillance expert Julia Adams offers the different ways to secretly record a conversation in this how-to video. Step 1: Recording your phone conversations This can be done using a digital recorder and a lead to your phone. The type of lead will depend on the type of phone y ...more
I have to confess: my egg slicer has been neglected ever since I bought it. I had ambitious dreams of using it to slice perfectly symmetrical slivers of hard-boiled egg into my salads... but the truth is, once I tucked it into a kitchen drawer, I completely forgot about it. Th ...more
There may be no kitchen appliance as controversial as the garlic press. Professional kitchens and many avid cooks despise it, while others staunchly defend it. On the one hand, Julia Child called it a "wonderful invention." On the other hand, Anthony Bourdain, in his must-rea ...more
If we were to assign a theme for the 2019 edition of the Next Reality 30 (NR30), it might be something along the lines of, "What have you done for me lately?" Many of the top names in the industry from the 2018 edition remain the same, but their positions have shuffled. The p ...more
While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows the ...more
The way in which cooking can be used to both illustrate science and create a beautiful bite of food is fascinating to me. And emulsions, the results of combining liquid fat and water, are a fantastic example of science in harmony with great cooking. In layman's terms, an emul ...more
Convenience in the kitchen can be a very, very good thing. As fun as it can be to spend hours toiling over Julia Child's boeuf bourguignon, there's a reason that we have canned soup, microwave dinners, bouillon cubes, and, of course, boxed mixes. Boxed mixes get a bad rap, bu ...more
My husband's and my daily schedules are constantly changing. Frankly, it's complete chaos sometimes, so I can't plan to have elaborate dinners on the table at six o'clock every day. And by the time we actually get to eating in the evening, we've become so hungry that our moods ...more
The 68th Annual Golden Globe Awards take place this Sunday, January 16th, 2011 between the hours of 5 and 8 PM PST — that's 8 & 11 PM for those of you on the East Coast (and Somewhere in the Middle for those of you Somewhere in the Middle). Can't make it to the Beverly Hilton ...more
Whenever I go to Jamba Juice, I usually gravitate towards either the Matcha Green Tea or Caribbean Passion smoothies. But when I learned about their secret menu a few years ago, I felt like a little kid all over again—especially with flavors like Pink Gummy Bear and Orange Dre ...more
The ability to make a meal for yourself used to be one of those life skills you had to learn or otherwise you would starve, but the rise of convenience foods, takeout, and other aspects of modern living have made it entirely possible to be a grown person and not know what to d ...more
Julia Gnuse of California has been officially named the most tattooed woman in the world by the Guiness Book of World Records. Gnuse began her tattoo compulsion when she was first diagnosed with porphyria,a disease that causes the skin to blister when exposed to sunlight. When ...more
Spaghetti squash is a versatile vegetable, but it has a reputation for being intimidating to prepare... not to mention time-consuming. Heating it up in the oven can take at least 30-40 minutes, which is a definite time-suck for those who want to get dinner on the table, stat. ...more
Artist Julia Randall's photorealistic colored pencil drawings of disembodied lips, tongues, and spit bubbles kinda give me the creeps (in a perfectly good way, of course). Nicely done work. Makes me want to pick up a set of colored pencils and start drawing... Previously, Me ...more
A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast. Don't Miss: Gree ...more
The makeup artist Julia presents this tutorial in partnership with VSP vision care in order to demonstrate makeup tips for people wearing glasses or contact lens. -On cleansed and moisturized facial skin, apply an appropriate foundation with a stiff buffer brush. -Use a concea ...more
En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven. Don't Miss: Parchment ...more
Though many students spend four years of high school learning a foreign language, most of us probably retained very little. Chalk it up to the carelessness of youth, but chances are you've since been in situations or places that left you wishing you paid more attention in clas ...more
Whether you simply can't stand it or consider it a separate food group (or not food at all), there's no denying that Spam is everywhere. America's favorite canned mystery meat got its humble beginning in Minnesota, but is now used in dishes and found in homes around the globe. ...more
Well, the online beatbox world champion. Still, pretty incredible, considering the title winner is a cute 17-year-old girl hailing from Canada. Julia opens her beatbox contest entry video with, "My name is Julia Dales and I want to win the Beatbox Battle Wild Card." Julia go ...more
In this "Baking With Julia" episode, Julia Child demonstrates how to make croissants. This section of the video concentrates on the dough construction. Make croissants. Click through to watch this video on pbs.org
Our expert, Julia Trigila, discusses the application process for eyelash extensions. She answers common questions: What are eyelash extensions? How does water affect my extensions? How can you remove them? Julia covers these issues and many more. Part 1 of 12 - How to Put on e ...more
In this video series, learn how to recycle old clothing into new fashions. Our expert, Julia Barbee, shows you how to take old parts of clothes and transform them into works of art. Part 1 of 15 - How to Recycle old clothes into new fashions. Recycle old clothes into new fashi ...more
Julia, AKA Hairbeauty4you, gives detailed instructions on how to do a quick half up-do with a twist in under 10 minutes. She notes that this style is best for medium to long length hair. Julia starts with straight hair, then sections off the top part and clips temporarily. She ...more
Sometimes, you come across a recipe or a food hack and think, "That is the weirdest thing I have ever heard of; who would make that?" That was my initial reaction when I read Food52's piece about popcorn milkshakes. But after a bit more consideration, I decided that popcorn i ...more
Many new, emerging technologies are coming to our faces. Some are already here, and it's hard to tell what's what. We've taken a deep dive into the three main types (virtual, augmented, and mixed reality), but if you need a quick primer, this infographic will do the trick. Th ...more
Julia Child and guest demonstrate how to make Jamaican style red snapper. This interesting fish dish uses the flavors of traditional Jamaican street food to spice up a tenderloin of pork. Make Jamaican style red snapper. Click through to watch this video on pbs.org
When it comes to cooking grains, there is an unspoken rule to never stray from the exact measurements. Consulting charts for the proper ratio of liquid to grain is considered the difference between crunchy, undercooked pebbles and a mushy mess... that is, until now. Don't Mis ...more
It is finally happening. After not having a major update since August of 2016, HoloLens owners everywhere will soon get a number of new features added to their devices. At least if they are members of the Windows Insider program. Throughout 2017, the Mixed Reality Team at Mic ...more
The search for the causative agent of colony collapse—the mass die off of honey bees throughout the US and Europe—has escalated with increasing confusion lately. Everything from pesticides and stress to viruses and mites have been implicated, and some researchers think that ma ...more
In this "Baking With Julia" episode, Julia Child demonstrates how to make traditional Swedish oatmeal hardtack. These are very thin crispy Scandinavian crackers. Make traditional Swedish hardtack. Click through to watch this video on pbs.org
Via WonderHowTo World, CAKES! CAKES! CAKES!: Martha Stewart Living Radio recently held a cupcake contest, and unfortunately the winner was NOT these Alexander McQueen cupcakes, by Julia Cunningham, DJ on SiriusXM U. The cupcakes feature the McQueen claw heels that Lady Gaga ...more