Julia

Julia Child and her guest demonstrate how to make duck stock, duck burgers, and how to cook duck breast. Make duck stock, duck burgers, and duck breast - Part 1 of 5. Click through to watch this video on pbs.org Make duck stock, duck burgers, and duck breast - Part 2 of 5. Cli ...more

Julia Child demonstrates how to make warm peach tarts - seasoned peaches, baked along with a flaky pie crust. Chef Gordon makes individual tarlettes starting with the filling made from fresh ripe peaches. Keep the skins on to preserve flavor. Make warm peach tarts. Click throu ...more

In this "Baking With Julia" episode, Julia Child demonstrates how to make Eastern Mediterranean lamb and tomato bread. Using pita dough filled with the meat and vegetables. Make Eastern Mediterranean lamb and tomato bread. Click through to watch this video on pbs.org

Julia Child and her guest demonstrate how to make Muscovy duck breast with Chinese spices. Brown the bones in oil and deglaze the pan with wine. Add vegetables and carmelize. Make Muscovy duck breast with Chinese spices. Click through to watch this video on pbs.org

Julia Child and guest demonstrate how to make Thai-marinated beef with rice noodles. This spicy beef is thinly sliced and served on a bed of noodles and vegetables. Make Thai-marinated beef with rice noodles. Click through to watch this video on pbs.org

Julia Child demonstrates how to make frito misto of artichokes and fennel. Meaning a fresh mix this Italian dish of vegetables is an excellent summer meal. Make frito misto of artichokes and fennel. Click through to watch this video on pbs.org