Make Meat Tender

How To : Make tough, cheap meat tender

In this tutorial, we learn how to make tough meat tender. To do this, you will need: a frying pan, salt, pepper, soy sauce, pork, and a slow cooker. You will want to first season your pork with the salt, pepper, and soy sauce. Next, brown your meat on all sides in the pan unti ...more

How To : Make less expensive cuts of meat tender

You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak. Step 1: Rub with papaya Briskly rub the inside skin of a fr ...more

How To : Cook a shawarma style lamb stuffed pita

This simplified, home version of the famous Middle Eastern shawarma is a delicious and exotic lamb pita sandwich. The secret is the yogurt and spice marinade which makes the lamb meat tender and infuses it with the spice blend.

How To : Make mini hamburgers, aka sliders

Sliders are the new fad of the fast food business, but you don't have to have mini burgers from the grease haven, you can create your own miniature hamburgers at home, with a less toxic flavor. Sliders, simply put, are a little bit of heaven in a bun. Will Gilson from Garden a ...more

How To : 14 Food Hacks You Need to Know for Grilling Season

It's that time of year where you need to break out the grill and cook food over red-hot coals, whether it's the beginning, middle, or end of summer. Even if you're not a grill master extraordinaire, you can use these hacks to fool your friends and family into thinking that you ...more

How To : Cook a Fall Apart, Tender Pork Roast in Your RV

Evy demonstrates how to make a fall apart tender pork roast in the crack pot, in this video. The main ingredient is a pork butt weighing 4 pounds. Pork butt, as she points out is actually the shoulder piece. Also needed are,1/3 cup Worcestershire sauce,3/4 cup of light brown s ...more

How To : Carve roast beef properly

How to carve roast beef properly Properly carving roast beef is very important in determining how tender the meat is after you have cooked it. It is very important to determine which way the muscle grain is flowing so that you can cut across the grain when carving the roast b ...more

How To : Cook easy Italian meatballs with marinara sauce

If you're a meat lover or a foodie then you probably can't get enough of meatballs. Tender, meaty (duh), and bursting with flavor, they're like the meat version of a bag of chips: You eat one and you can't stop yourself from finishing them all. Check out this video to learn a ...more

How To : Make bacon from scratch with Karen Solomon

Karen Solomon shows how to make bacon. You need 2 1/2 to 3 pounds of pork belly with no skin or bone. Rinse the belly with water and pat really dry. Mix ingredients for cure which includes 1/2 cup sugar, 1 tablespoon blackstrap molasses, 1 teaspoon freshly ground pepper, 2 tab ...more

How To : Slow smoke beef brisket

Beef brisket is a delightful tradition that all families will love. But, brisket can be one of the hardest things to BBQ. Check out this tutorial if you are having trouble. This recipe works very well. The key is to keep steady even cooking temperatures for the entire length o ...more

How To : Make pork noodle soup

In order to make Pork Noodle Soup, you will need the following ingredients: noodles (any variety), sliced pork, vegetables (cabbage, bok choy, etc.), sesame seed oil, shallots, ginger, white pepper, green onions, salt, and chili sauce. Salt the meat. Boil a pot of water. Heat ...more

How to Make Indian food : Beef curry with tomatoes

Sfehmi demonstrates how to make this simple but delicious dish. You will need a pound of beef cubes, two pounds of tomatoes that have been chopped, a sliced onion, a green chili, some salt, turmeric, chili pepper or cayenne pepper, some garam masala, minced garlic and ginger, ...more

How To : Make Santa Maria style BBQ tri-tip

Mr. Paul Righetti teaches us a Santa Maria BBQ tritip lesson. The beauty of Santa Maria Style barbecue is that it delivers big flavors while being relatively easy to prepare. You can even take some flavorful shortcuts with Santa Maria Style Barbecue products by Susie Q,s Brand ...more

How To : Make quinoa tabbouleh stuffed peppers

Quinoa tabbouleh stuffed peppers are a great healthy meal for vegetarians. They also make a great side dish for fish or meat entres. Watch this how to video to learn how to prepare quinoa tabbouleh stuffed peppers. Ingredients: 1 cup quinoa, well rinsed and drained 1 lbs plum ...more

How To : Make homemade rhubarb chutney

If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts ...more

How To : Cook a rare steak like Gordon Ramsay

Chef Gordon Ramsay will show you how to make a really terrific steak with out all the guess work. He will help you take your steak cooking skills from amateur to professional grade steak, or at least help improve your result with some professional tips. Choosing your steak R ...more

How To : Make smoked pork shank with white beans

John from FoodWishes shows us how to make a beautiful and delicious smoked pork shank with white beans. Directions: 1. Buy a pork shank. 2. Soak 500 grams of white beans overnight. 3. Chop an union and put it in the oven. 4. Take butter and stir until it is translucent (5 minu ...more

How To : Make an Italian braciole with chicken

Baciole is thin slices of tender meat filled with our favorite Italian foods and simmered in a homemade rich tomato sauce. If this sounds like something you would like to make then keep watching. In this how to video chef Jim shows you how to cook up an Italian braciole with c ...more

How To : Make Filipino beef pares

Pour the water in a pot and bring to a boil. Put in the beef cube and beef. Then boil until the meat is tender (about 1 to 2 hours if slowly cooked or 20 minutes if using a pressure cooker). When the meat is tender, remove from the pot and allow to cool down. Do not throw aw ...more

How To : Cook Chicken Pineapple Curry, Filipino Style

Ingredients 4-5 cloves of garlic, finely chopped 1 whole onion, sliced into strips 1 teaspoon of black pepper, grounded into powder 3 pinches of rock salt 1 bell pepper, sliced into strips 1 carrot, diced into cubes 2 spoons of cooking oil ½ kilogram chicken (roughly 1 pound) ...more

How To : Grill beer can turkey with barbacue rub

Shoving a beer can up your Thanksgiving turkey's butt doesn't seem like the most dignified thing to do to your poor little bird, but for all intensive purposes beer can turkey is one of the best ways to prepare a turkey. Beer that's inside the can helps steam the turkey from ...more

How To : Make slow cooker pork tacos with Angie Ketterman

In this video cooking lesson Angie uses a slow cooker to turn pork shoulder into tender taco meat. This cooking how-to video is part of Easy Meals, Good Deals show hosted by Angie Ketterman. Watch as Angie takes on the challenge to create 10 dishes that save you time and money ...more

How To : Cook boneless buffalo chicken wings

Watch this instructional cooking video to prepare boneless buffalo chicken. Use chicken breasts instead of chicken wings for a tender soft meat with a crispy, flavorful sauce. You could order spicy buffalo chicken wings at a restaurant or you can prepare them at home your own ...more

How To : Identify cuts of pork chops

A pork chop is just a pork chop, right? Well, actually not. In fact, there are three different cuts of chops; the rib chop, the loin chop, and the sirloin chop. Each of the three cuts comes from the pork loin, which is the tender strip of meat that runs from the shoulder butt ...more

News : Jaccard Tenderizer - A Must Have Tool

This is a tool I wouldn't want to do without in my kitchen. It's full name is the Jaccard Super Tendermatic Meat Tenderizer but if you refer to the "Jaccard", most food folks will know what you are talking about. Jaccard makes lots of food prep products but this is probably th ...more

How To : Open a coconut quickly without making a mess

If you love coconuts, coconut water or even coconut meat, you should know how to open one up. This HowTo video tutorial shows you an easy way to open a coconut without making a mess. You have to hold the coconut in your hand If you put the coconut on the counter or somewhere ...more

How To : Cook Olive Garden's Chianti braised short ribs

Braising, one of Olive Garden Executive Chef Paolo Lafata's favorite techniques, is a slow cooking process that produces extremely tender and flavorful meat without much effort. A great choice for the cooler months, the dish is anchored by tender beef short ribs that are slow ...more

How To : Cook Chicken Tinola

Nothing beats eating a meal with soup, especially rice. So here comes my own version of chicken tinola. This one is among the favorite viands on a Filipinos meal, because of its tasty soup and also its meat and vegetable combination saves you time and fuel when cooking. Ingre ...more

How To : Defeat the Butcher in Shank on the Xbox 360

Here he is, The Butcher, the guy who left you for dead and took your girl to do unimaginable things to her! (Even if you could find out, would you really want to?) If The Butcher is chopping your meat and leaving you tender, then you might need to watch tis video to dump him i ...more

How To : Make Filipino-style chopsuey

In a pot or skillet, heat oil, sauté garlic and onions. Add the pork, shrimp, and fish balls. Combine together and cook until the meat is tender. Add the cubed potatoes, carrots, and chicken broth. Mix well with the previous ingredients. Add water, soy sauce, and dissolved c ...more

How To : Cook Betty's boneless country style pork ribs

In this video, Betty demonstrates how to make tasty pork ribs. Pay special attention to the sauce she makes: that's the best part! Ingredients: 2 pounds boneless pork ribs 18 oz. bottled barbecue sauce (I used K. C. Masterpiece--about 1/3 to 1/2 of the bottle.) meat tenderiz ...more

How To : Make Filipino kare kare (ox tail stew)

Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to l ...more

How To : Make Pakistani style roast beef

If you have had other versions of Pakistani style roast beef or you would like to try a different way to prepare a piece of meet this video will walk you through how to prepare beef in a Pakistani style. You will make a marinade from ginger garlic paste, yoghurt, white vinegar ...more

How To : Make a tender osso bucco Milanese

This dish is pefect to serve as an elegant entree for a romantic dinner. Start with delicate veal shanks and then braise them in red wine and spices. The meat should be so tender that it will just fall off the bone. Make a tender osso bucco Milanese. Click through to watch thi ...more

How To : Make a dinner roast lamb

This how-to video is about how to make a roasted lamb for dinner. First we need to place some rosemary leaves and some whole garlic (around four) on an oven tray, then place the lamb meat over the top rosemary and garlic, the lamb meat should be cut along all over its surface ...more

How To : Make Filipino ginisang munggo (sauteed mung beans)

How to make sautéed mung beans. For the ingredients you will need the following: mung beans, garlic, pork, spinach, diced tomatoes, chopped onion, shrimp, fish sauce and a beef cube. The mung beans must be boiled before they are sautéed. Clean the beans and soak them in water ...more

How To : Make Filipino kalderetang kambing

Combine the vinegar, salt, and ground black pepper in a large bowl then marinate the goat meat for at least an hour (This should eliminate the gamey smell and taste of the meat) then separate the meat from the marinade. Pour the cooking oil in a cooking pot or casserole and a ...more

How To : Cook Jamaican curried goat

Watch this cooking how-to video as Tracy cooks some traditional Jamaican curried goat. This curry recipe is full of spices and a little hot. Follow along with this Jamaican cooking lesson to learn how to make goat curry. Ingredients: 2lb (including bones) of goat meat - cut ...more

How To : Make flank steak in a lime-garlic Cuban mojo sauce

Flank steak is one of the best cuts of meat, offering a thick yet tender consistency that's extra enjoyable with scintillating marinades. Satisfy the steak lover in your life by making this flank steak seasoned with lime-garlic Cuban mojo sauce. The steak is grilled to perfec ...more

How To : Cook lamb chops with charmoula

In this culinary video tutorial from Guy Fieri's Big Bite, you'll learn how to prepare smoky grilled, tender lamb chops, simply seasoned and served with a fragrant, spicy Morroccan charmoula sauce, a delicious herb and onion mixture that will take your grilled meat to the next ...more

How To : Remove the back membrane from pork ribs

Grill and barbecue pit masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch this how to video as one of the BBQ Pit Boys show you the tips and tricks on how ...more

How To : Cook a tender southwest pork tenderloin

Pork tenderloin is a delicious cut of meat if it is prepared and cooked properly. It's incredibly lean, but takes on a great deal of flavor from proper seasoning. This how-to video features a southwestern pork rub that packs this tenderloin full of flavor. Pork tenderloins are ...more

How To : Make upside down chicken roast

This quick recipe for roast chicken has the bird placed on its breast instead of on its back for most of the cooking time. This results in meat that is remarkably succulent and tender. Make upside down chicken roast. Click through to watch this video on videojug.com

How To : Use a barbecue smoker

Just got a smoker? Well, how do you use it? Before you slap on the meat and try it out without any prior knowledge, check out this video for the basics of using a smoker. You won't regret it. The results will be a nice smoky flavor worth the time and preparation. Ever go to a ...more

How To : Barbecue a chicken beer butt style

Watch this how to video and let the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. This chicken recipe is super easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water ...more

How To : Cut a sirloin into steaks

In this video, we learn how to cut a sirloin into steaks. Find the two ends to the sirloin and these are the sides you will cut into. The top is the New York cut, which tends to be more tender. Cut off the bone skin with a sharp knife from the very top of the meat. After this ...more

How To : Make a Thai Larb spicy chicken salad (Laab Gai)

Salads are our favorite meat to throw into a salad. Infinitely more healthy than red meat or pork and tender and delicious, they also take to marinades well and really help to spice up a dish. Start putting more of this lean meat into your meals by checking out this recipe fo ...more

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