Pour the water in a pot and bring to a boil. Put in the beef cube and beef. Then boil until the meat is tender (about 1 to 2 hours if slowly cooked or 20 minutes if using a pressure cooker). When the meat is tender, remove from the pot and allow to cool down. Do not throw aw ...more
When you get tired of doing the same black and brown smokey eyes and need something new to refresh your makeup routine and look, take a gander at this makeup tutorial by MissChievous. Rather than teach you a look that'll make you blend in with the crowd at work, MissChievous s ...more
If you don't know what namak pare is, you soon will. The Indian snack dish consists of delicious flour, yogurt, and sometimes butter deep fried in oil or ghee for a crispy, crunchy texture. These crips are sweet and can be dipped into sauces if you wish. Check out the video t ...more
Shrimp are very popular seafood and can be adapted to many recipes. However, it is important to clean shrimp properly before cooking with them. The best tool for this task is a small, sharp paring knife. There are 2 veins that we need to remove from the shrimp, a larger one th ...more
Each flavor of sake, the national spirit of Japan, comes with its own fans, not unlike whiskey aficionados here in the States. While sake is often called "rice wine," it is more akin to a malted beverage like beer. Unfortunately, many people's first exposure to sake comes in ...more
Welcome back, rookie hackers! We recently began an exploration of ways to hack using the Bluetooth protocol. As you know, Bluetooth is a protocol that connects near field devices such as headsets, speakers, and keyboards. Its minimum range is a 10-meter radius (~33 feet) and ...more
Summer is the season to enjoy stone fruit: peaches, plums, nectarines, and apricots are all kissed by the sun and bursting with juicy flavor—which is all well and good when you're eating them as is. But trying to cut up soft, ripened stone fruit for jams, baked goods, chutney ...more
Certain foods like garlic, onions, and shallots are food staples for a reason—they're unbelievably flavorful and cost very little. However, with their papery thin skins, they're also a pain to peel. We've already shown you how to peel a garlic clove more easily using the micr ...more
Ginger root is one of the most underappreciated and versatile spices around. It's simultaneously hot, sweet, and piquant. It's also a pain in the tush to peel, thanks to its thin, fragile skin and the thick, knotty rhizome that contains all the flavor. We've already shown you ...more
Even though you may love onions, cutting them is probably a completely different story. You've really got to be a pro at slicing and dicing them without getting frustrated, and even then they can still make your cry—literally. But if you don't want to wear a pair of goggles to ...more
I always have fresh ginger around in my kitchen, but before I started to use it on a regular basis, I made a lot of mistakes when it came to prepping it. It has a very different texture from most other produce, and the thin, papery skin makes peeling it a little more difficult ...more
I'm not lying when I say that my iPhone is at my side at all times, and is really one of the best devices I own. My second favorite gadget would be my PlayStation 3, however, when it comes to browsing apps like YouTube, it's pretty terrible. Thankfully, I can take the awesome ...more
Shrimp is one of my all-time favorite foods. It's versatile, delicious, and incredibly fun to use in the kitchen. That said, if you buy fresh shrimp, you're probably used to getting them with their tail, shell, and sand vein still intact. The tail and shell are inedible, and ...more
For me, the smoky brilliance of a good barbecue can't be beat. The way the smoke flavor seems to permeate every part of the meat is, in my opinion, the closest thing we have to food magic. Throw a piece of meat in a smoker with some select wood choices, wait a few hours, and s ...more
Websites are often misconfigured in ways that allow an attacker to view directories that are not ordinarily meant to be seen. These directories can contain sensitive information such as private credentials or configuration files that can be used to devise an attack against the ...more
If there's a better way to impress your friends than with cocktails, I don't know what it is. Some nice glasses, quality spirits, and a recipe that doesn't involve pre-made margarita mix, and you'll automatically look suave. However, the most overlooked cocktail accoutrement ( ...more
Apple doesn't make it very easy to delete things quickly from your Photos library, mainly for two reasons. First of all, if you delete multiple pictures at once, it's difficult to know the full details of each individual one you're selecting because the tiny thumbnails don't s ...more
This is a refreshing spring update on your classic hamburger slider. Instead of using a ground beef patty, I am using shrimp tempura. This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and wh ...more
Radish rosettes are an elegant and beautiful way to garnish any savory dish - and fortunately, they are also easy to make! This video shows you a quick and easy method to carve a few rosettes out of large radishes, using a small paring knife. Dress up any salad or veggie platt ...more
Peaches—to peel, or not to peel? For some, it's not a question at all. The fuzz on the outside of the fruit is enough to turn some off to it completely, even though the peel doesn't have a bitter taste. Others may not mind the peel, but don't want it in their pie or cobbler. R ...more
Listen, I'm not disparaging using really good knives—they can literally change your life, or at the very least, the way you work in the kitchen. However, there are many cutting and slicing tasks where you're better off using a sturdy pair of kitchen shears rather than a chef's ...more
Most people have a few different knives in their kitchen drawers, but not everyone knows which one does what. Sometimes it seems easier to just grab whatever's clean, but choosing the right knife for what you're trying to do can actually make a pretty big difference. Your bre ...more
Single-serve yogurt cartons are so much fun. They're delicious, convenient, and the perfect size; no wonder it's so fun to open a new container of yogurt every morning. Yet as awesome as single-serve yogurt cartons are, there's something you really need to do: stop buying them ...more
Ask 100 chefs what the most important tool in their kitchen is, and you'll get 100 chefs saying the exact same thing: their set of knives. For home cooks and professional chefs alike, nothing is more important (or exciting) than a good knife. A good knife allows you to work mo ...more
I'm a sucker for snacks. The way I see it, why not eat throughout the day, when you can eat throughout the day? Snacks come in all shapes and sizes, but the best ones fit these criteria: they're packed with flavor, they're not horrible for you, and they're easy to make. Enter ...more
Transforming a plain old plate into a work of art is just a simple garnish away. Learn how to make edibile garnishes. You Will Need: * A tomato * A carrot * Large button mushrooms * A celery stalk * Maraschino cherries * An orange * Strawberries * Melted chocolate * A sharp p ...more
I've never been a huge fan of the traditional roasted turkey at Thanksgiving. Different parts of the bird finish cooking at different times, so by the time the legs are cooked through, the breast meat is totally dry. If you don't want to go the deep-frying route, how can you s ...more
Autumn is a time of year when everything looks, smells, and tastes good. The scents of cinnamon and spices are everywhere you go, and even the dead leaves that fall off the trees are pretty. In particular, the fruits and vegetables of the season are gorgeous. But let's get se ...more
I always have several sheets of puff pastry in my freezer. It's unlike any other pastry dough: the layers of butter let out steam when the dough bakes (hence, the "puff" in puff pastry). The dough's flakiness perfectly compliments sweet and savory dishes, which makes it a tota ...more
Welcome back, my aspiring hackers! In this series, we continue to examine digital forensics, both to develop your skills as a forensic investigator and to avoid the pitfalls of being tracked by a forensic investigator. In earlier posts in this series, we examined registry fi ...more
Cupcakes are special treats by themselves, so surprise-inside piñata cupcakes are extra special for birthdays and special occasions. You can customize these with any flavor of cupcake and any type of candy or chocolate treat you want to stuff them with. Don't Miss: Use Candy ...more
If you have children, then you know firsthand how many crayons parents end up buying. There is no such thing as using a crayon until it disappears. Kids use crayons until they are a nub, and then they toss the crayon aside, never to use it again. What's a parent to do? Buying ...more
Lemons, limes, and even oranges compliment a wide variety of both food and drink: gin and tonic, poached salmon, shrimp cocktails, fajitas, and so on. And you can easily step up your hosting game by making citrus garnishes: a presentation that is both elegant and interesting. ...more
When I was a senior in college, I shared a two-bedroom, one bathroom, microscopic kitchenette suite with three other girls. We all loved to bake and cook but were fully aware that we were in for a crowded year. We needed to use space efficiently, which meant carefully picking ...more
A good chef's knife is a thing of beauty and, with proper care, a joy forever. It can totally change the way you cook and turn even the dullest prep work into a glee-filled task. I once spent a happy, messy afternoon turning beef and beets into a credible Russian borscht with ...more
Check out this short video tutorial from Rouxbe on how to pit and dice an avocado. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pitting and dicing avocados. To cut an avocado, first remove ...more
In this video Chava Thomas of the Argonaut's College Cook shows you how to make a Coca-Cola ham. Follow this easy recipe for a tasty Coca-Cola ham: Sprinkle salt all over the meat and rub it in. Use a paring knife to make some diagonal incisions into the fatty area and cover w ...more
This video demonstrates how to shell, devein, and butterfly shrimp. For this, you will need a paring knife or a pair of kitchen shears and large shrimp. Cut the shrimp along the back of the shrimp. Remove the shell. If you want to leave the tails on, then don’t cut through the ...more
Add a healthy twist to your puff pastries and make an elegant appetizer perfect for any party. It's not quite a dessert, but it still taste like one, with cherry tomatoes being the key ingredient. This recipe from Holiday Kitchen will show you how to make these wonderful littl ...more
Learn how to organize your kitchen. You might cook more if your kitchen weren’t so cluttered. Okay, maybe not. But, still—wouldn’t it be nice to have an organized cooking space? You Will Need * An ability to part with things you don’t need * Baskets * Compartmentalized draw ...more
It's irresistibly exotic and lusciously juicy; it's also got that enormous pit that sometimes makes the mango seem like more trouble than it's worth. Tame this tropical teaser with a few well-placed cuts. You Will Need * A mango * A cutting board * A paring knife * And a bowl ...more
What's the perfect party platter for summer? Watermelon. But you have to present this party centerpiece in a beautiful manner to impress your guests, and this video will show you how to turn a simple watermelon into a stunning centerpiece with just one simple but sharp paring ...more
This edible arrangement turns a tomato into a beautiful rose garnish. This is cool to add to a table for Valentine's Day. You need a paring knife, patience and a delicate touch. This is a nice catering touch too.
This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that ...more
Chef Roberto Santibanez demonstrates how to use a mango fork. Insert a mango fork into either end of a mango. Using a paring knife, peel mango lengthwise. Using a sharp knife, cut mango lengthwise around the pit. Serve. Use a mango fork. Click through to watch this video on ma ...more
Making apple pie? Need a quick snack? Learn the fastest and simplest way to remove the core. Watch this video to learn how to core an apple. Step 1. Cut the core Center the corer over the apple’s stem end, pierce the apple, and push the corer all the way through. If you don’ ...more
Get a taste of the tropics by learning how to prepare a delicious pineapple. Watch this video to learn how to peel and cut a pineapple. You Will Need * A chef’s knife * And a ripe pineapple * A paring knife * And an apple corer Step 1. Cut off the ends of the pineapple Cut ...more
If you’re looking for a new drink to make your signature then with summer just around the corner you have to try a Campari and soda. This drink is easy to make and is popular and refreshing because of the soda water and the fresh lime. Watch this video to learn how to make a ...more
Making your own baby food is easier than it sounds—and it’ll save you money, too. You will need fresh fruits and vegetables, lean beef, lamb, poultry, or pork, a vegetable brush, a vegetable peeler or paring knife, a chef's knife, a cutting board and a food mill, processor or ...more
Treat yourself to a low-cal crunch with apple slices – perfect for dipping. You Will Need * Several apples * Cutting board * Melon baller * Paring knife * Caramel * Peanut butter Step 1 Rinse and dry your apples. Step 2 Place one on a cutting board and slice it in half lengt ...more
sumaps2 describes how to sharpen a knife using a triple oil stone. The stone itself consists of three stones: a coarse stone, a medium coarse stone, and a fine stone. First, you must place the stone in a reservoir which has been filled with oil. In this example, transmission f ...more
Citrus segments make refreshing additions to salads and desserts, but the bitter white pith and chewy membranes sometimes detract from the deliciousness. To make citrus segments -- sometimes called "supremes" -- the only tool needed is a sharp paring knife. Cut the top and bot ...more
How we dress can matter a lot when it comes to our professional advancement? Christina Vonges gives useful tips on how to dress professionally yet fashionably in this how to video. Adding a bold scarf will add a punch to any basic outfit. When looking for a job Invest on a sui ...more
Homemade vanilla extract is tastier and less expensive than many commercial brands, and it makes a great gift! You Will Need * 6 vanilla beans * A paring knife * 2 c. vodka * A glass jar with a lid Step 1 Use a paring knife to split each vanilla bean lengthwise. Start about a ...more
Clam chowder is a flavorful soup that is a great starting course or a whole meal in itself. You can make make a pot of this wonderful seafood dish at in the comfort of your own home and have enough to use for several meals. You Will Need * 5 lb. hard-shelled clams * 4 oz ...more
Grilled pineapple makes a juicy side dish to whatever you’re barbecuing. Step 1: Clean the grill Clean your grill so the fruit doesn’t stick. For a charcoal grill, light some coals; with a gas grill, set it on high and close the lid. After about 20 minutes, let the grill cool ...more
Ever wanted to enjoy the sweet taste of pomegranate but were confused about how to actually get to the fruit? Use this simple method to cut open your fruit. Take a small, sharp knife such as a paring knife or pocketknife. Slice a thin round off the top, stem end. This will lea ...more
To neatly cut into a pomegranate, you are going to need a paring knife. First, score through the flesh around the top, middle, and bottom. Next, take the edge of your knife and peel the skin upwards and off the fruit. Remove the white pith. Repeat with the bottom. Next, score ...more
Start with a bag of Granny Smith apples. Use either a paring knife or a vegetable peeler to completely remove the skin from all of the apples. Core the apples and cut them into chunks; you should end up with around 7 cups of apples. Place the cut up apples along with 2 cups of ...more
When a recipe calls for chopped chocolate, it can be hard to decide which tool to use for the job. Chocolate-breaking forks, sold in many specialty stores, may easily break chocolate into chunks, but they also punch holes in cutting boards and scratch countertops. Paring knive ...more