Making a pulled pork sandwich requires great skill, and the best kind of pulled pork sandwich comes from the smoker (if you're lucky enough to own one). A smoker is the absolute best way to cook pork!Mark Patuto mixes a sweet dry rub to get things started and a citrus, brown s ...more
You don't need expensive cooking equipment to make this pulled pork sandwich. It's made with cooking gear you should have right in your own home, which makes it the perfect recipe to try out yourself. If you've ever wanted to make pulled pork sandwiches, now's the time. This ...more
Pulled pork sandwiches anyone? Watch this how to video and try this easy to do recipe for real BBQ pulled pork, all done on a simple backyard BBQ smoker. All you need for this pulled pork barbecue is 8-10lbs. of Boston butt, also known as pork shoulder, and your favorite dry r ...more
Pulled pork sandwiches are like heaven for about the five minutes that they exist in your hands. Don't lie, you know that you inhale those things as fast as Kirby! A true pulled pork takes at least half of a day, if not more, according to the "q" masters. But if that's just no ...more
This video shows how to make a recipe for pork potstickers. This recipe utilizes leftover pulled pork which is not made during the video. Some of the pulled pork is placed into a large mixing bowl. Next a table spoon of minced garlic is added to the bowl followed by a pinch of ...more
Pulled pork is a buffet table favorite. This how to video demonstrates how to make pulled pork with homemade barbecue sauce from your slow cooker or crock-pot. Ingredients for pulled pork: 3-1/2 lb (1.75 kg) pork shoulder blade roast 3/4 tsp (4 mL) each salt and pepper 2 tbsp ...more
Want to make kalua pig for your next backyard luau without going whole hog, so to speak? Never you fear. This free video cooking lesson demonstrates an easy-to-follow Hawaiian-style pulled pork recipe. No imu required. For detailed, step-by-step instructions and a full list of ...more
Mmm...barbecue pork shoulder. This oven "smoked" barbecue pulled pork will melt in your mouth. Watch this video to learn how to make a succulent, tender dish, that's great for dinners and parties. All you need to do is put the ingredients in a Dutch oven, and place in the oven ...more
This recipe for Mexican Pulled Pork comes from Ingrid Hoffmann's new cookbook "Simply Delicioso." You will need potatoes, a pork loin, bay leaves, garlic, onions, tomatoes, cilantro, limes, avocado, chipotle peppers, thyme, cider vinegar, and chorizo sausage. Watch this video ...more
This video demonstrates how to make BBQ pulled pork. This recipe uses only three ingredients and a crock pot. Nothing beats a plate full of BBQ pulled pork.
Here is a sandwich that is perfect for dinner or a light snack. Watch this cooking how-to video lesson and learn how to make a homemade BBQ pork sandwich. You won't have to turn on your grill for this barbecue pork sandwich. Ingredients for pork sandwiches: 2 pork tenderloins ...more
The key to making this barbecue pulled pork recipe a tender and mouth-watering meal is the slow cooking time. Get your crockpot and your taste buds ready for this amazing southern pork dinner.
If you're the designated cook, outdoor BBQs should be fun, not time consuming and tedious. But this is what often happens when you're trying to barbacue beef, pork, or chicken and need to make sure each gets its marinade, the right coal or wood chips, and gets cooked long enou ...more
Consider the radish. This root vegetable is so sadly misunderstood sometimes, and that makes us sad because we adore its spicy flavor and crunchy texture. We're always on the lookout for unique food items that can be turned into a dish of wow and wonder with just a few simple ...more
On November 2nd, the legendary McRib returned to McDonald's across the country. McRib fans rejoiced. BUT, as every true fan already knows, the sandwich will be pulled from the menu again December 5th. If you subscribe to the cult of the McRib, don't let McDonald's tease you w ...more
There is no such thing as a pulled pork slider. In fact, there is no such thing as a pork slider. Or a chicken slider. Or turkey or fish. The term "slider" actually means a lot more than just a hot miniature sandwich, and if it's not beef, it automatically missed the first cut ...more
In order to get your "five a day," or five a day of fruits and vegetables, you should incorporate these foods into everything you make to eat. So for instance, adding a cup of spinach into your turkey and swiss sandwich is one serving of vegetables that you won't even notice, ...more
Some would consider making sandwiches an art form. So many options to choose from can seem scary, but the right type of condiments, mixed with the right kind of meat, and bread, will result in a tasty and delicious meal. So in this tutorial, you'll find out how to make a delic ...more
Smoking meat isn't that hard - it just requires a lot of patience (and maybe a few beers) and is usually worth the wait. In this video you'll learn how to smoke pork butt for making BBQ pulled pork.
The setting of this video is at a restaurant that was once a Czechoslovakian social club that was turned into an award winning barbecue restaurant called Honky Tonk Barbecue. They show many testimonials of customers claiming tender, fall apart meat including pork, beef and ch ...more
Samosa House This southern Indian market and restaurant is a stellar choice for any veggie. Their jackfruit is superb! If you've never tried it, please do. It looks like pulled pork, tastes like a seitan or chicken and is a great natural alternative to meat. Lucky you, they j ...more
Tired of the same old sandwiches for lunch. This Cuban sandwich is different and everyone will be asking you for the recipe. INGREDIENTS YOU WILL NEED: Roast pork - sliced or shredded Baked ham - sliced Swiss cheese -sliced Whole-wheat sub roll Sliced dill pickles Yello ...more
The origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J.. The sandwich got it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to ...more
When we tell folks how often we use apple cider vinegar, they are baffled and bewildered. "I've had a bottle sitting in my pantry for 10 years," is the response we encounter most. And "I never use it!" Some have never even used apple cider vinegar at all in their lifetime, bel ...more
Knowing if your meat is cooked properly is both the difference between a delicious meal and an inedible one... and the difference between making your guests sick and keeping them safe. Yes, you can use a thermometer—but not everyone has a reliable gauge, and sometimes you may ...more
From the blog Insanewiches, the cleverly assembled Rubik's Cubewich: "The Rubik’s Cube has confounded us for years. Maybe the sandwich version of this puzzling brain teaser will do the same. The Rubix Cubewich contains cubes of pastrami, kielbasa, pork fat, salami, and two ty ...more
There are those who prefer Thanksgiving leftovers to the actual official meal, much like people who prefer cold pizza over hot. I'm definitely in the latter camp. There's something luxurious about enjoying your perfectly cooked turkey and stuffing while wearing sweatpants and ...more
One of the down-sides of international long-haul travel is layovers between flights in unfamiliar places. We have a flight to Europe this year via Guangzhou, China, and I've been putting together my notes on how to make the best use of 7 hours between flights, which I'd like t ...more
Video: . This How To video shows how to pull Italian Beef part of the preparation process of an Italian Beef Sandwich . When the beef comes in its air tight package it looks like a giant brick of sliced beef , now as a business owner it is important to pull the beef because it ...more
For the dedicated prankster, April Fool's Day is no joke. Nothing will stop them from coming up with the cleverest, most elaborate prank the world has ever seen. Or at least—their victim. The hardcore mischief-makers start planning out their ingenious prank the day after Apri ...more
Nextraker has another great prank for you to pull at home— the pillow prank. You'll need the plastic bag from a loaf of bread and some shaving cream. Just fill the plastic sandwich bag up with shaving cream, as much as you can, and twist the end to close the bag. Then, tuck i ...more
This video describes the procedure of making "sloppy joes." It is recommended to use ground turkey because of the texture and even the health factor of the meat. He uses pork and beef and adds a little bit of oil to a pan and browns the meat. He uses both of those meats for th ...more
If you've ever wanted to do card magic tricks or just want to know how a certain magic card trick is done then watch and learn how to perform the slip cut sandwich card trick. This is a simple card trick can be done by anyone regardless of experience, you want to being by stat ...more
Sick of the same old turkey sandwich? If you're looking for a change of pace in your sandwich repertoire, try this easy-to-make and delicious Vietnamese sandwich. What you will need: • ½ c. of water • ¼ c. of sugar • ¼ c. distilled white vinegar • ½ c. julienned carrot • ...more
Thomas DeLuca of Wholesale Italian Food shares his family's recipe for marinara sauce. To begin, add extra virgin olive oil to a heated pan, enough to cover the bottom. Chop 6-8 cloves of fresh garlic and add to the heated oil. Next, add a large can of San Manzano whole tomato ...more
Sauté the tomato, garlic and onion in a little oil. Add in the pork and cook until brown. Season with a little bit of salt and pepper. Add the jicama and mix. Season with fish sauce. Pour in the water. Cover and cook over medium low heat for about 10 minutes or until the jica ...more
Shawarma is a Middle Eastern-style sandwich usually composed of shaved lamb, goat, or chicken. Less commonly, it contains turkey, beef, or a mixture of meats. Shawarma is a popular dish and fast-food staple across the Middle East, and is consumed across the rest of the world a ...more
Getting gum in your hair is a huge bummer; its an icky sticky mess to clean. Luckily, the days of cutting the gum out of your hair and ruining your style are behind you! This tutorial will show you how to get that gross wad out with a few products found in your kitchen. You Wi ...more
Pineapple and bananas make a great complimentary dish to go along with pork or shrimp or many other items you are cooking. First you want to make a rum glaze. Start by melting down some butter. Add some dark rum, pepper, and some brown sugar to the butter. Then stir it up and ...more
The pastrami sandwich meets the buffalo chicken wing in this tasty party snack. Pastrami gets much of its delicious flavor from the spicy pepper and coriander rub that's applied before the meat is smoked and cooked. We use smoked paprika to add that effect to the spice rub. No ...more
This is a tool I wouldn't want to do without in my kitchen. It's full name is the Jaccard Super Tendermatic Meat Tenderizer but if you refer to the "Jaccard", most food folks will know what you are talking about. Jaccard makes lots of food prep products but this is probably th ...more
To make a Spinner Card you need some essential tools like, Paper Cutter, Scissors, Stamps, 1/2" Circle Punch, 2 Pennies, a Stamping Dimensional and any embellishments. Have the card stocks one for the card part and the other for the front of the card. In the first step, take t ...more
You’ve cooked on your own now try cooking with a dog companion. This video will show you how to make these popular Japanese snack. They consist of pancakes sandwiched around a whipped cream and sweat red bean paste. Ingredients: 2 cups all-purpose flour, ¾ cup boiling water, 3 ...more
What's better than ribs? Ribs that you cook on an outdoor grill. Step 1: Choose your ribs Decide if you want beef, pork, or lamb ribs. Then choose a cut: The meatiest pork ribs are spareribs, which are larger but less tender than baby back ribs. As for beef, short ribs are us ...more
Why settle on just pork chops or ribs when you can string up the entire pig? Serious Eats posts an great slide show on roasting a whole pig, from materials to the process to the perfect pig roastin' sauce. Warnings PETA members should probably exit this page right about now. ...more
In this cooking class on video, learn how to make sausage stuffed chicken ciabatta sandwiches with pan gravy and dressing on the side. Our expert cook will walk you through this savory recipe with step-by-step instructions, including tips on how to cook the sausage, wash and c ...more
Welcome to Minecraft World! Check out our advanced tutorials and come play with us on our free server. Gathering resources can be an exhausting business. Hours can be spent collecting feathers for arrows or in search of enough Ender pearls to find a stronghold. Luckily with e ...more
The best part about April Fool's Day is that everyone is fair game. Even big tech companies like Google and Twitter get in on the action every year. It encourages even the most uptight, unfunny party-poopers among us to have a little fun driving each other crazy with pranks — ...more
We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it. Don't Miss: Save Money by Breaking Down Your Own Chicken Often, we use the ol' forks method o ...more
There's only three weeks left until the spookiest holiday of the year, which means stores and costume shops everywhere are bringing out their Halloween inventory full force. So now's a good time to start prepping your Halloween costume—because you really don't want to do it la ...more
Whether you simply can't stand it or consider it a separate food group (or not food at all), there's no denying that Spam is everywhere. America's favorite canned mystery meat got its humble beginning in Minnesota, but is now used in dishes and found in homes around the globe. ...more
When to throw meat away is a common question, and one I often ask when faced with meat sitting in the fridge after a few days. With vegetables, you can usually tell on sight (or with this guide) when they're past due, but meat is not as simple. As long as meat is refrigerated ...more
I hate wasting money. To be fair: I doubt there are many people out there who relish the idea, but I especially hate it. And I also dislike spending in excess of what I need. This happens all too often, I feel, when it comes to recipes that involve using sausage. Don't Miss: ...more
If you're anything like me, you probably think it's borderline sacrilege to even think about a sandwich or a burger that doesn't have a layer of smooth mayonnaise. But I don't just keep a jar of it in my fridge for lunch—it's also there for practical purposes. I learned this ...more
While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to wo ...more
Common knowledge is a funny thing: it represents a majority's opinion on a particular subject and somehow makes that opinion fact. If that 'fact' goes unopposed and unchallenged, then it is passed on and preserved from one generation to the next—regardless of whether it is tru ...more
In my opinion, spices are the key to a successful kitchen. With a healthy array of spices and spice mixes, you have the foundation for nearly any dish that you want to make; the culinary world is your oyster. With a depleted cupboard of spices, however, nearly every recipe loo ...more
We are visual animals. So when it comes to food, presentation is everything. In deciding what to eat, certain colors and textures instantly turn us off or on. Think of runny sautéed spinach versus a salad of fresh vibrant spinach. Which one would you reach for first? Restaura ...more
Show your significant other just how much you love them by surprising him or her with one of life's most precious, romantic gifts—bacon! Best thing is, this passionate treat works for any day of the year (Valentine's Day, a first date, anniversary, etc.), since love and bacon ...more
Taking screen captures is a standard feature on iPhones and newer Android smartphones, but for some reason it's not very intuitive. Screenshots allow you to share your phone's screen with your friends, document technical problems for customer support, and even make how-to guid ...more