Pulled Pork Sandwich

How To : Cook a Stoveless Grilled Cheese Sandwich

Everyone loves grilled cheese sandwiches! They're delicious, portable, and evoke images of your childhood. They really are the ultimate comfort food. What happens though if you're traveling and get the sudden urge for a grilled cheese, but your hotel has no stove? What if you ...more

How To : Store Meat to Avoid Freezer Burn

Frozen meat is a saving grace for weeknight meals. Whenever I crave a certain protein, all I need to do is defrost it. Sometimes, I don't even need to defrost it in order to use it. But every once in a while, I would pull a frozen chicken breast out of my freezer only to see ...more

How To : Make Eggs That Slide Right Out of Their Shells

There are a million (okay, slight exaggeration) ways to peel an egg, and countless numbers of tips, tricks, and hacks that are supposed to make that deviled egg appetizer you agreed to make for the party an absolute snap. More often than not, though, experiences vary... and po ...more

How To : 3 Must-Try Ways to Eat Avocado

Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up a ...more

Monkey Bread : Savory or Sweet, Always a Treat

Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Ave ...more

Get Creative : Make Dumplings with Cheeseburgers & Kielbasa

Dumplings have been around for centuries in various forms; spätzle, as well as chicken and dumplings, are dough-y dumplings with no filling, whereas Russian pierogis and Chinese jiaozi are dumplings that contain meat, vegetables, or both. Asian dumplings, also called pot stic ...more

How To : No Knife? Use Your Credit Card to Cut Food Instead

Believe it or not, you can put your money to use very efficiently in a new way: your credit or debit card can serve as a blade in desperate situations. (It might even be handier than dental floss as a brilliant substitution for specialized kitchen tools.) While I wouldn't take ...more

How To : Make French Macarons

Macarons are a sweet meringue-based confection made primarily from almond flour, sugar, and egg whites. They are usually filled with buttercream, curd, or ganache. A true fat cow cook will tell you that macaron is pronounced (mah-k-uh-rohn). While it's technically not incorrec ...more

How To : 40 Damn Cool Things You Can Do with Eggs

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooki ...more

How To : 10 Herbs You Can Buy Once & Regrow Forever

Fresh herbs are a surefire way to enhance a dish, but buying them at the store each time you need them is costly. Luckily, growing your own herbs is a lot easier than it seems: You can even using cuttings from the herbs you already buy to start your own little herb garden. An ...more

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