Vegetables Cut

What is maki? Maki is a classic Japanese dish consisting of sushi and raw vegetables, wrapped in seaweed. Sounds good, right? Well, this spicy, baked scallop and avocado maki sushi is sure to be the best maki you've ever tasted. Try it out. This funky-looking maki roll is not ...more

Coleslaw is always a nice sidedish, whether you are having a BBQ or a traditional dinner. In this video, Betty shows us a new variation on the traditional salad. This coleslaw recipe is fruity and sweet, instead of tangy and salty. You and your family will love this interestin ...more

Watching this video will show you how to prepare a quick and delicious Thai basil chicken. It takes only 15 minutes to prepare this dish. Ingredients you will need are: 1/2C basil 2 garlic cloves fresh chili peppers 1/2 onion 2 tbs. vegetable oil 1/3C water 1 chicken breast wh ...more

If you're interested in learning how to cook asparagus, check out this video. Asparagus can be quite tasy when cooked right! Follow these steps to enjoy fresh, tasty asparagus. Step 1: Buy it Choose asparagus that is bright green and not dry or wilted. You’ll need three to ...more

Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortil ...more

Pulled pork is a buffet table favorite. This how to video demonstrates how to make pulled pork with homemade barbecue sauce from your slow cooker or crock-pot. Ingredients for pulled pork: 3-1/2 lb (1.75 kg) pork shoulder blade roast 3/4 tsp (4 mL) each salt and pepper 2 tbsp ...more

Tired of the same old noodles? Well, bring a little vegetarian flair to noodles by using fresh cut carrots. But this is only if you really love carrots. You have to. Because they're carrot noodles. Give it a try and see the whole recipe for carrot noodles in orange-ginger glaz ...more

Kimchi can be spelled in a variety of ways (gimchi, kimchee, kim tee), but what is it exactly? It's a Korean pickled dish made with vegetables and varied seasonings, and it's the most common side dish in South Korea. In this video tutorial, you'll gain the recipe for making ki ...more

Rice, 1 bag of seaweed, 2 eggs, 1 carrot, 1 cucumber, 1 yellow radish, beef, cooking oil, sesame oil, sesame, salt, bamboo roller, vinegar. Add rice to cooking pot & rinse. Water should be up to your knuckles. Boil the rice, cook eggs, lower the heat on rice, flip eggs around ...more

Chicken and vegetables Ingredients: -Chicken cut up -3 Potatoes -4 Carrots -2 Onions -Salt, Pepper, Allspice and Cardamom -1/4 Cup Oil -1 Cup Water -Wash the chicken -Cut up your vegetables into cubes or big slices -Add Oil -Coat the vegetables and chicken with the spice mix ...more

Tired of eating ho-hum, overpriced takeout for lunch? Try some of these inspired homemade options. You Will Need: * Casserole ingredients * Sandwich ingredients and bread * Burrito-size tortillas * Leftovers * Cream cheese or cheddar * Beans * Salsa * 3/4 white wine * 1/2 cor ...more

If you've ever eaten a thinly sliced vegatable, there's a good chance that it was cut using a mandoline slicer! Learn how to use this utility effectively. Mandoline slicers are great tools for making evenly thin slices of fruits and vegetables. Step 1: Place the slicer perpe ...more

Are you in the mood for a good chicken and vegetable stir-fry. This recipe is quick and it is delicious. INGREDIENTS YOU WILL NEED: 2 chicken breasts Peapods (as many as you want) Water chestnuts (as many as you want) Baby corn (as many as you want) Salt 1 egg white C ...more

Looking for an easy vegetable recipe for the grill? Follow along with this cooking how to video to learn how to make some grilled veggie skewers. Enjoy the bounty of summer by grilling your favorite summer veggies. Ingredients: 3 red, yellow, or orange bell peppers (or a comb ...more

No, it's not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons.

In this tutorial, we learn how to make a rose from a turnip. To start, cut at an angle all the way around the outside of the turnip. After this cut, cut a thin layer around the turnip just around the inside of the cuts that were just made. Continue to do this process throughou ...more

This is a great instructional video on how to make oven roast garden vegetables. First take some tomatoes and cut them into halves with out crushing them. Now you can take some red pepper and cut them. Take the seeds out of the pepper.Put them all in a pan.Put the tomatoes at ...more

Are you looking for a delicious meal that is healthy too? A curry coconut stir-fry may be just what you need. First prepare the vegetables: the celery first, cut into diagonal slices; the the onions are cut in two different styles to give a mixture of textures in the stir-fry; ...more

Things you'll need: A quarter of Squash, sliced 1cm X 5cm X 4cm Half a bundle of String beans (long), cut 2 inches long 1 bundle Okra, cut into 2 3 Eggplant, cut into 8 parts 1 bulb Onion, sliced 4 cloves of medium Heat pan and oil. sauté garlic , onion and pork until transp ...more

Make deviled chicken with vegetables. Cooking Instructions 1. Start by cutting up a whole chicken. Cut the breast pieces in half with a heavy, sharp knife. Wash your hands and board with hot water and soap after handling the raw poultry. 2. Brush mustard on the skin side of ...more

This is a pretty versatile sauce, with an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. And it's called romesco sauce, and can be used as a spicy red sauce, zesty spread or hearty dip. It's a little different than the classic Spanish romesco because ...more

Explore cuisine from the far east without leaving your kitchen! In this video, learn how to make Japanese pickles! To complete this recipe, you will need: 1/4 cup chopped carrots 1/4 cup chopped cucumber 1/4 cup chopped daikon 1 tsp salt 3/4 cup water 3 tbsp rice vinegar 1 tb ...more

In this video, we learn how to make Jjamppong. You will need: Jjamppong noodles, 10 dried anchovies, 3 shiitake mushrooms, 1/3 c dried kelp, 1/2 of a medium onion, 1/4 c pork, 3 large shrimp, 4 mussels and a few pieces of squid. You will also need garlic, ginger, vegetable oil ...more

Ingredients: 1/4 lb pork, thinly sliced 1 large egg plant, chopped 1 medium-sized bitter melon, chopped 1/4 lb squash, chopped into 2x1 inch cubes 3 pieces large tomato, sliced 1 piece onion, sliced 1 tbsp ginger, minced 3 cloves garlic, crushed 6 to 8 pieces okra 1 ...more

In this tutorial, we learn how to cook yellow summer squash. You will need: yellow squash, zucchini, bacon, and salt to make this recipe. now, you will cut your bacon into strips and then cook it over medium heat in a large skillet. Once the bacon is fried and crispy, you will ...more

When we see the word "baguette" in a recipe, we know it's bound to be delish. In this case, we're talking about a Polish baguette, also known as a Zapiekanka. This greasy bread is a popular Polish street food, and in the version you'll learn to make in the video it's filled wi ...more

Maxine from Chew on That demonstrates how to cut a pineapple. You will need a cutting board, a serrated knife, and a vegetable peeler. A pineapple can be cut into either rings or chunks and there is a slightly different method for each one. First you need to remove the stem. ...more

In this video, Betty, from Betty's Kitchen, demonstrates how to cook her steak fajitas. The ingredients for this recipe are: 1 1/4 pounds sirloin steak, cut into strips; 1 onion, cut in lengthwise wedges; 1 green bell pepper, cut lengthwise, 1 red bell pepper, also cut lengthw ...more

Need to cut back on the sodium? Limiting your daily salt intake can help prevent major diseases. Here's how to cut the sodium out from your diet. You Will Need: • Low- or no-sodium packaged food • Herbs • Vinegar • Lemons Step 1: Read labels Read labels when you shop. If ...more

This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo. Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables. Ingr ...more

In this video, we learn how to make the best skateboard wax. First, take an empty soda bottle and cut it in half. Next, fill the bottom third of the can with vegetable oil. Next, add in some butter in with the vegetable oil, cutting it into small pieces. Now, you can put this ...more

Enjoy some eggplant at your next barbecue. If there's any left over, blend it with a little lemon, garlic, and salt and you've got a tasty baba ghanoush. Watch this video to learn how to make grilled eggplant. Step 1. Clean the grill Clean the grill. For a charcoal grill, li ...more

Patti the Garden Girl uses her own free range chickens and home grown vegetables to make her Classic Traditional Baked Stuffed chicken She uses the regular chicken stuffing but adds her own vegetables. The advantage of making your own stuffing is the option to add or omit veg ...more

Leave room on the outdoor grill for some zucchini and squash, two vegetables that make a nice accompaniment to whatever you're cooking up. Watch this video to learn how to make grilled zucchini and summer squash. You Will Need * A grill * A steel brush * A clean cloth * Vege ...more

In this video, Curtis Smith from Southwest Yard & Garden is joined by Bernadillo County Home Economist Patricia Aaron to talk to us about cooking with pumpkins. There's probably no vegetable that anounces the arrival of fall like a pumpkin. When you're using a pumpkin to make ...more

Next time you organize a cookout, throw a few spuds on the grill, too. Watch this video to learn how to make grilled potatoes. Step 1. Clean the grill Clean the grill so the potatoes don’t stick. For a charcoal grill, light some coals; with a gas grill, set it on high and cl ...more

Steamed broccoli is an easy vegetable to prepare. Thoroughly wash the broccoli. Cut off the florets. You will be able to see where to cut as they are attached to little stems. Take the florets are break apart so you have smaller pieces. You will need a pan or skillet, which h ...more

This video is about making chili paneer. The ingredients required are paneer, onion, bell peppers of four colors, tomato puree, spices, mustard seeds, cumin seeds, green chilly, ginger and garlic, jalapeno, red pepper and turmeric, salt, soy sauce to give a Chinese flavor and ...more

Ina Garten is going to provide you with an amazing recipe to roast a chicken. Begin BY THAWING the chicken under RUNNING cold water and then pat it down with a paper towel. Now make sure the inside of the chicken is empty and add a good amount of salt and pepper. Also, add in ...more

Cut chicken into 1 - 1.5 inches chunks, strips or thin slices, depending on which you and your family prefers. Thin slices are fastest. It's easier to cut chicken into cubes chunks when it's partially frozen. Set chicken aside. Mix pineapple (with liquid), soy sauce, brown s ...more

This video demonstrates various different tips which will help you to strengthen the stomach and thighs. First of all, you should make sure that you are eating properly by eating more vegetables, whole grains, and cut down on junk food. Next, make sure to do cardio exercises, ...more

To make a worm farm, you will need mud, water, a fruit or vegetable and a big container. First, fill a big container full of mud. Add water to it. Then, cut up your fruits or vegetables. Add your fruits or vegetables to the container full of mud and water. Next, put on some wo ...more

Ingredients Bun: All purpose flour: 180g, Warm water: 50ml, Sugar: 1 tsp, Dry yeast: 2 tsp, Oil: 2 tsp, Milk: 60ml Stuffing: Ground pork: 100g (0.2lbs), Green onion: 5g, Bamboo shoots (canned): 20g, Cabbage: 2 leaves, Shiitake: 2, Ginger: 1 slice, Garlic: 1 or 2 slices, Soy ...more

In this tutorial, we learn how to prepare eggplant. First, cut the top and the bottom off of your eggplant. After this, grab your eggplant and hold it so it's standing up. Then, grab a sharp knife and cut down from the top to the bottom so the skin comes off of the vegetable. ...more

In order to prepare raw Mediterranean kale, you will need the following: kale, pine nuts, olives, olive oil, lemon juice, salt, and red bell pepper. You will need to chop the kale into really fine pieces. Remove the stems. You can reserve them for vegetable juice. Cut the kal ...more

In this tutorial, we learn how to make spaghetti pasta sauce from homegrown tomatoes. First, pick out your favorite tomatoes from your garden. next, you need to wash them and they remove the skins by first boiling the water. After this, cut your tomatoes into small chunks, the ...more

In this tutorial, we learn how to make Japanese beef yakisoba noodle dish. First, cut cabbage leaves into strips, then take the strips and cut into 1 inch pieces. After this, use a handful of bean sprouts and peel a half of a carrot stick, then chop into thin strips. Next, cut ...more

The skin on a butternut squash is not the easiest to remove. But there are a few tricks to hacking off the outer skins of the squash. This video will show you the trick to peeling and cutting the butternut squash the easiest way. You could use a knife to peel, but the best opt ...more

Leek's are related to the onion family. They are sweet like onions when they are cooked, but unlike onions make your eyes water when you cut them, they have long straight white stalks with tough green leaves. Select white fresh stalks with bright looking green leaves, and avoi ...more

Peel the squash and cut it in half lengthwise. Remove the seeds for roasting. Now cut the squash into half-inch cubes. peel and chop the carrots into pieces as same as size of squash. Heat the onion and garlic over a medium heat for up to 7 minutes. Add the squash and carrots ...more

Chef David Musial shows us how to make an unusual dish – rhubarb soup. The Chef gives us some interesting facts about rhubarb – it is a vegetable and not a fruit, it comes from Asia, and was originally used for medicinal purposes. Also, we need to know that the leaf of the rhu ...more

Start with a bag of Granny Smith apples. Use either a paring knife or a vegetable peeler to completely remove the skin from all of the apples. Core the apples and cut them into chunks; you should end up with around 7 cups of apples. Place the cut up apples along with 2 cups of ...more